Parshas Emor: Kiddush Hashem and Tuna on a Bialy

The Weekly Parsha - With Michoel Brooke

Every bite of tuna on a bagel whisks me back to the kitchen of my late softa, the esteemed Rebbetzin Zuckerman, whose culinary touch with this simple dish was nothing short of legendary. This episode isn't just about the perfect blend of flaky fish and creamy mayonnaise—it's an homage to the recipes that bind us to our loved ones and the traditions they leave behind. As I unravel the secret to a choke-hazard-free consistency that promises safety in every savory mouthful, join me for a journey that's as much about nourishing the soul as it is about pleasing the palate.
While many can claim an affinity for this humble pantry staple, few can articulate the nuances that elevate a mere sandwich filling to a family heirloom. That's why this show is more than a discussion about the health benefits and nutritional value of tuna fish; it's a canvas where memories are painted with the stroke of a fork mixing through mayonnaise and the sprinkle of seasoning that brings it all to life. So, whether you're a tuna enthusiast or simply seeking comfort food, I invite you to discover the stories and techniques that will transform your next tuna creation into an edible testament to tradition and taste.

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