Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Konten disediakan oleh Theory of Pets and Samantha Randall. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Theory of Pets and Samantha Randall atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Mirip dengan Theory of Pets Podcast
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Help me fill in the blanks of the practice of ED Critical Care. In this podcast, we discuss all things related to the crashing, critically ill patient in the Emergency Department. Find the show notes at emcrit.org.
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Investigating every aspect of the food we eat
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Best selling author JJ Flizanes brings cutting edge information and inspiration on weight loss, nutrition, alternative medicine, gluten free, dairy free & paleo diets, acupuncture, chinese medicine, homeopathy, bioidentical hormones, feng shui, food, health, wellness, diet, exercise, fat loss, healing and wellness.
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TOP #126: How Julie Napolitano Started Puppington For Dogs And Dog Owners and Why You Need Paw and Nose Balm!
Manage episode 333360045 series 1257476
Konten disediakan oleh Theory of Pets and Samantha Randall. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Theory of Pets and Samantha Randall atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Hi there everyone!
Thank you again for tuning into this next episode of the Theory of Pets Podcast!
Today I am joined by Julie Napolitano. Julie is the owner of the company Puppington!
Julie started the company in 2019 and it was originally called Pup Wax.
Pup Wax is a balm/moisturizer that is her original flagship product.
She came up with the product formulation after being fed up with the typical general balm or moisturizer in the pet industry at the time.
She talks in the podcast about how almost all of them had some harmful ingredients in the mixture.
This led her to constantly doing research and studying what the best ingredients would be for making sure her dog's nose and paws were protected and moisturized.
Enter Pup Wax, and since then she has recently rebranded the company into what is now known as Puppington.
She has expanded her product line to chews for immunity and calming effects.
Today we are going to talk about how she got started, her background, and some of the biggest lessons she learned building an e-commerce business geared towards pets from scratch!
It's going to be a great episode so stay tuned!
100 episode
Bagikan
Manage episode 333360045 series 1257476
Konten disediakan oleh Theory of Pets and Samantha Randall. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Theory of Pets and Samantha Randall atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Hi there everyone!
Thank you again for tuning into this next episode of the Theory of Pets Podcast!
Today I am joined by Julie Napolitano. Julie is the owner of the company Puppington!
Julie started the company in 2019 and it was originally called Pup Wax.
Pup Wax is a balm/moisturizer that is her original flagship product.
She came up with the product formulation after being fed up with the typical general balm or moisturizer in the pet industry at the time.
She talks in the podcast about how almost all of them had some harmful ingredients in the mixture.
This led her to constantly doing research and studying what the best ingredients would be for making sure her dog's nose and paws were protected and moisturized.
Enter Pup Wax, and since then she has recently rebranded the company into what is now known as Puppington.
She has expanded her product line to chews for immunity and calming effects.
Today we are going to talk about how she got started, her background, and some of the biggest lessons she learned building an e-commerce business geared towards pets from scratch!
It's going to be a great episode so stay tuned!
100 episode
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Mirip dengan Theory of Pets Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Help me fill in the blanks of the practice of ED Critical Care. In this podcast, we discuss all things related to the crashing, critically ill patient in the Emergency Department. Find the show notes at emcrit.org.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Helping people make peace with food since 2013. Registered dietitian nutritionist, certified intuitive eating counselor, and journalist Christy Harrison, MPH, RD, CEDS talks with guests and answers listener questions about making peace with food, healing from disordered eating, learning body acceptance, practicing intuitive eating, escaping harmful wellness culture, and more--all from a body-positive, anti-diet perspective. Along the way, Christy shares her own journey from disordered eater ...
…
continue reading
Best selling author JJ Flizanes brings cutting edge information and inspiration on weight loss, nutrition, alternative medicine, gluten free, dairy free & paleo diets, acupuncture, chinese medicine, homeopathy, bioidentical hormones, feng shui, food, health, wellness, diet, exercise, fat loss, healing and wellness.
…
continue reading
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