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Konten disediakan oleh Lance Pendleton & Jake Dreyfuss, Lance Pendleton, and Jake Dreyfuss. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Lance Pendleton & Jake Dreyfuss, Lance Pendleton, and Jake Dreyfuss atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Serving Up Facts & Debunking Food Myths With Chef Meghan Bendish

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Manage episode 411230203 series 3563972
Konten disediakan oleh Lance Pendleton & Jake Dreyfuss, Lance Pendleton, and Jake Dreyfuss. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Lance Pendleton & Jake Dreyfuss, Lance Pendleton, and Jake Dreyfuss atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Send us a text

From food expiration date truths to essential cooking hacks- we are separating fact from fiction in the kitchen with our guest (and Lance's better half) Chef Meghan Bendish.

  • Do spices really go bad?
  • Is the 5 second rule backed by science?
  • Did someone really eat 6-year-old yogurt and live to tell the tale?

We get to the bottom of this and more! Plus discover Chef Meghan's cooking hacks for avoiding cooking disasters, including sticky pasta, and stubborn cakes.
----
Conversation Time Stamps:
02:07 Do our Food Choices Reflect Our Personality Type?

04:09 Food Expiration Dates-- Best Buy, Sell By, What does it all mean?

19:52 Debunking Food Myths

20:08 Do Lobsters Really Scream When You Cook Them?

20:53 Do You Have To Wash Chicken Before Cooking?

22:08 Should We Add Salt And/Or Oil To Our Pasta Water?

23:59 Searing and Resting Meats

25:01 How Long Is Food Good In A Refrigerator or Freezer After Power Outage?

26:47 Putting Hot Food in the Fridge- Do we really need to let things cool before putting them in the refrigerator?

30:26 Fixing Common Cooking Mishaps

32:31 Preventing Sticky Noodles

33:40 Saving Stuck Cake or Brownies

34:07 Fixing Over-Melted Chocolate
---

→ Follow our show on Instagram!

→ Watch the episode on YouTube
→ Connect with our hosts on social

→ Are You An Essentialist? Visit Lance's website: www.lancependleton.com

  continue reading

Chapter

1. Serving Up Facts & Debunking Food Myths With Chef Meghan Bendish (00:00:00)

2. Do our Food Choices Reflect Our Personality Type? (00:02:07)

3. Food Expiration Dates-- Best Buy, Sell By, What does it all mean? (00:04:09)

4. Do Lobsters Really Scream When You Cook Them? (00:20:08)

5. Do You Have To Wash Chicken Before Cooking? (00:20:53)

6. Should We Add Salt Or Oil When Boiling Pasta? (00:22:08)

7. The Art Of Searing and Resting Meats (00:23:59)

8. How Long Is Food Good In A Refrigerator or Freezer After Power Outage? (00:25:01)

9. Do You Have To Let Food Cool Before Putting It In The Refrigerator? (00:26:47)

10. Hacks For Fixing Common Cooking Mistakes (00:30:26)

11. Marination Tips (00:31:26)

12. Preventing Sticky Noodles (00:32:31)

13. How To Fix Over-Melted Chocolate (00:34:07)

9 episode

Artwork
iconBagikan
 
Manage episode 411230203 series 3563972
Konten disediakan oleh Lance Pendleton & Jake Dreyfuss, Lance Pendleton, and Jake Dreyfuss. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Lance Pendleton & Jake Dreyfuss, Lance Pendleton, and Jake Dreyfuss atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Send us a text

From food expiration date truths to essential cooking hacks- we are separating fact from fiction in the kitchen with our guest (and Lance's better half) Chef Meghan Bendish.

  • Do spices really go bad?
  • Is the 5 second rule backed by science?
  • Did someone really eat 6-year-old yogurt and live to tell the tale?

We get to the bottom of this and more! Plus discover Chef Meghan's cooking hacks for avoiding cooking disasters, including sticky pasta, and stubborn cakes.
----
Conversation Time Stamps:
02:07 Do our Food Choices Reflect Our Personality Type?

04:09 Food Expiration Dates-- Best Buy, Sell By, What does it all mean?

19:52 Debunking Food Myths

20:08 Do Lobsters Really Scream When You Cook Them?

20:53 Do You Have To Wash Chicken Before Cooking?

22:08 Should We Add Salt And/Or Oil To Our Pasta Water?

23:59 Searing and Resting Meats

25:01 How Long Is Food Good In A Refrigerator or Freezer After Power Outage?

26:47 Putting Hot Food in the Fridge- Do we really need to let things cool before putting them in the refrigerator?

30:26 Fixing Common Cooking Mishaps

32:31 Preventing Sticky Noodles

33:40 Saving Stuck Cake or Brownies

34:07 Fixing Over-Melted Chocolate
---

→ Follow our show on Instagram!

→ Watch the episode on YouTube
→ Connect with our hosts on social

→ Are You An Essentialist? Visit Lance's website: www.lancependleton.com

  continue reading

Chapter

1. Serving Up Facts & Debunking Food Myths With Chef Meghan Bendish (00:00:00)

2. Do our Food Choices Reflect Our Personality Type? (00:02:07)

3. Food Expiration Dates-- Best Buy, Sell By, What does it all mean? (00:04:09)

4. Do Lobsters Really Scream When You Cook Them? (00:20:08)

5. Do You Have To Wash Chicken Before Cooking? (00:20:53)

6. Should We Add Salt Or Oil When Boiling Pasta? (00:22:08)

7. The Art Of Searing and Resting Meats (00:23:59)

8. How Long Is Food Good In A Refrigerator or Freezer After Power Outage? (00:25:01)

9. Do You Have To Let Food Cool Before Putting It In The Refrigerator? (00:26:47)

10. Hacks For Fixing Common Cooking Mistakes (00:30:26)

11. Marination Tips (00:31:26)

12. Preventing Sticky Noodles (00:32:31)

13. How To Fix Over-Melted Chocolate (00:34:07)

9 episode

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