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Ep. 21 - Sarah Gavigan (@sarahgavigan) - The chef / owner behind Otaku Ramen bringing Ramen to the Ramenless

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Konten disediakan oleh Way of Ramen Podcast. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Way of Ramen Podcast atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Sarah Gavigan of Otaku Ramen has become a true powerhouse in the American ramen scene and is one of the pioneers of American style ramen. Through her mission of bringing ramen to the ramenless, she has grown the Otaku group from a popup to multiple Otaku Ramen locations in Nashville Tenessee.

In this episode Sarah talks about how she got her start in ramen, how to run a successful ramen shop in the US, and her thoughts on how restaurants will need to navigate a post COVID world.

I had a great time talking to Sarah, and I think this episode is super informative for anyone who has dreams or aspirations of opening up a ramen shop or popup in the future.

Otaku Ramen - https://www.otakuramen.com/

Sarah on Instagram - https://www.instagram.com/sarahgavigan/

Support this podcast on Anchor: https://anchor.fm/wayoframen

Follow me on instagram: https://www.instagram.com/wayoframen/

Subscribe to my youtube. channel: https://www.youtube.com/channel/UCuM3xKQ_D0RIMMSUh9AYxNA

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
  continue reading

51 episode

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iconBagikan
 
Manage episode 262935275 series 2686186
Konten disediakan oleh Way of Ramen Podcast. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Way of Ramen Podcast atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Sarah Gavigan of Otaku Ramen has become a true powerhouse in the American ramen scene and is one of the pioneers of American style ramen. Through her mission of bringing ramen to the ramenless, she has grown the Otaku group from a popup to multiple Otaku Ramen locations in Nashville Tenessee.

In this episode Sarah talks about how she got her start in ramen, how to run a successful ramen shop in the US, and her thoughts on how restaurants will need to navigate a post COVID world.

I had a great time talking to Sarah, and I think this episode is super informative for anyone who has dreams or aspirations of opening up a ramen shop or popup in the future.

Otaku Ramen - https://www.otakuramen.com/

Sarah on Instagram - https://www.instagram.com/sarahgavigan/

Support this podcast on Anchor: https://anchor.fm/wayoframen

Follow me on instagram: https://www.instagram.com/wayoframen/

Subscribe to my youtube. channel: https://www.youtube.com/channel/UCuM3xKQ_D0RIMMSUh9AYxNA

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
  continue reading

51 episode

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