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What One Thing? Crafting Culinary Experiences with Thomas Whelan: The Art of Feeding Thousands with Passion and Precision

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Konten disediakan oleh Smart Meetings. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Smart Meetings atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

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If an event prof career life is a smorgasbord of hospitality job options, how do you decide what to put on your plate?
We asked an award-winning F&B expert. In this episode of What One Thing? host JT Long, VP and content director of Smart Meetings, delves into the fascinating world of food and beverage with Thomas Whelan, director of operations for Levy Restaurants. With over 20 years of experience in the industry, Whelan shares his journey from his early days in a restaurant to becoming a celebrated expert in large-scale event catering. He offers insights into the logistics of feeding thousands, the importance of creativity and passion in the culinary arts, and how every plate of food can inspire change. Tune in to learn Whelan's secrets for delivering remarkable dining experiences that leave a lasting impression on event attendees.
www.smartmeetings.com

  continue reading

23 episode

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iconBagikan
 
Manage episode 434430303 series 3448259
Konten disediakan oleh Smart Meetings. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Smart Meetings atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Send us a text

If an event prof career life is a smorgasbord of hospitality job options, how do you decide what to put on your plate?
We asked an award-winning F&B expert. In this episode of What One Thing? host JT Long, VP and content director of Smart Meetings, delves into the fascinating world of food and beverage with Thomas Whelan, director of operations for Levy Restaurants. With over 20 years of experience in the industry, Whelan shares his journey from his early days in a restaurant to becoming a celebrated expert in large-scale event catering. He offers insights into the logistics of feeding thousands, the importance of creativity and passion in the culinary arts, and how every plate of food can inspire change. Tune in to learn Whelan's secrets for delivering remarkable dining experiences that leave a lasting impression on event attendees.
www.smartmeetings.com

  continue reading

23 episode

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