Artwork

Konten disediakan oleh Wine Access. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Wine Access atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Player FM - Aplikasi Podcast
Offline dengan aplikasi Player FM !

The MICHELIN Chef Series Featuring Val Cantu from Californios, San Francisco

36:24
 
Bagikan
 

Manage episode 359389197 series 2973613
Konten disediakan oleh Wine Access. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Wine Access atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Episode 14

March 30, 2023

The MICHELIN Chef mini-series continues with Chef (and Owner) Val Cantu of Californios, the first and only Mexican restaurant in North America to earn two Michelin stars. From squab al pastor tacos to a grilled banana with Caviar, he has taken Mexican cuisine to a whole new level and we got the scoop on how to capture those flavors at home. Plus, Master Sommelier Sur Lucero joins us to help explain why we should all be breaking out Txakoli and Rioja with our Mexican-inspired dishes.

Wine Featured on This Episode:

2021 Inazio Urruzola Blanco Getariako Txakolina Spain (Wine Club Wine)

2015 Cune Gran Reserva Rioja

Join the Unfiltered Podcast Wine Club

  • 4 bottles per shipment hand selected by Vanessa and Amanda
  • Delivered every 2 months (1 wine/episode) / 6x per year
  • $120 + tax
  • Shipping Included
  • Cancel anytime
  • 10% off all Wine Access purchases

Follow us on social!

IG: @wineaccessunfiltered

Twitter: @wineaccesspod

Our Hosts: Amanda McCrossin & Sur Lucero

Shop all the wines at Wine Access

Articles Discussed

Associate Producer: Laura Koffer

Music: Diego's Umbrella

  continue reading

75 episode

Artwork
iconBagikan
 
Manage episode 359389197 series 2973613
Konten disediakan oleh Wine Access. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Wine Access atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Episode 14

March 30, 2023

The MICHELIN Chef mini-series continues with Chef (and Owner) Val Cantu of Californios, the first and only Mexican restaurant in North America to earn two Michelin stars. From squab al pastor tacos to a grilled banana with Caviar, he has taken Mexican cuisine to a whole new level and we got the scoop on how to capture those flavors at home. Plus, Master Sommelier Sur Lucero joins us to help explain why we should all be breaking out Txakoli and Rioja with our Mexican-inspired dishes.

Wine Featured on This Episode:

2021 Inazio Urruzola Blanco Getariako Txakolina Spain (Wine Club Wine)

2015 Cune Gran Reserva Rioja

Join the Unfiltered Podcast Wine Club

  • 4 bottles per shipment hand selected by Vanessa and Amanda
  • Delivered every 2 months (1 wine/episode) / 6x per year
  • $120 + tax
  • Shipping Included
  • Cancel anytime
  • 10% off all Wine Access purchases

Follow us on social!

IG: @wineaccessunfiltered

Twitter: @wineaccesspod

Our Hosts: Amanda McCrossin & Sur Lucero

Shop all the wines at Wine Access

Articles Discussed

Associate Producer: Laura Koffer

Music: Diego's Umbrella

  continue reading

75 episode

Todos los episodios

×
 
Loading …

Selamat datang di Player FM!

Player FM memindai web untuk mencari podcast berkualitas tinggi untuk Anda nikmati saat ini. Ini adalah aplikasi podcast terbaik dan bekerja untuk Android, iPhone, dan web. Daftar untuk menyinkronkan langganan di seluruh perangkat.

 

Panduan Referensi Cepat