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Tainted Love - The Ultimate Guide to Wine Faults

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Manage episode 449034414 series 2657991
Konten disediakan oleh Susie and Peter, Masters of Wine and Masters of Wine. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Susie and Peter, Masters of Wine and Masters of Wine atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Ladybug poo. Cheesy feet. Mould. Boiled eggs. Cabbage. Drains. Vomit. Nail varnish remover. Dead mouse...
Yes, you can find all these noxious aromas in a glass of wine. They are very real - and in this episode we put our bodies on the line as we blind taste through all these horrors and more, to answer the big questions and ensure you know your stuff. (Because life is too short for faulty wine.)
So what are the main wine faults? How can you spot them? Is it true some are becoming more common? Why do they happen? What can you do about it? And dead mouse...really??!!
The answers may surprise and shock you. We have Dutch sensory scientist Sietze Wijma in the hot-seat, serving us wines spiked with taints to bring these faults to life. We give our six Top Wine Taint Tips - and explain how to check your wine properly. Which, as we reveal, can actually be a matter of life and death.
Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E5 - Tainted Love: Wine Faults
Instagram: @susieandpeter

  continue reading

Chapter

1. Tainted Love - The Ultimate Guide to Wine Faults (00:00:00)

2. Hello and welcome (00:00:05)

3. Fun times! (00:00:24)

4. Checking your wine can be a matter of life and death (00:00:38)

5. We're putting our bodies on the line for this episode (00:01:03)

6. You can do this too! (00:01:54)

7. Let's get into a proper wine faults headspace (00:02:16)

8. Etiquette expert William Hanson on checking for faults (00:02:42)

9. ...But he's not right (00:03:30)

10. Perception is individual - context is important (00:04:41)

11. Introducing sensory scientist Sietze Wijma (00:05:47)

12. Cork taint / TCA (00:07:47)

13. Is 'low-level' cork taint actually a myth?! (00:11:21)

14. Acetaldehyde (00:11:53)

15. MID-EPISODE RECAP (00:17:23)

16. Methyl mercaptan / reduction / light strike (00:17:45)

17. A fault you can do something about! (00:23:27)

18. The copper coin trick (00:25:09)

19. Smoke taint (00:26:28)

20. Brettanomyces - 4-EP and isovaleric acid (00:33:27)

21. Ladybird taint (00:42:45)

22. Volatile acidity (acetic acid and ethyl acetate) (00:48:31)

23. Mouse taint (00:50:02)

24. Why William Hanson is (sadly) wrong (00:54:27)

25. Our TOP WINE TAINT TIPS (00:54:51)

26. CLOSING SUMMARY (00:58:24)

27. Outro (00:58:55)

137 episode

Artwork
iconBagikan
 
Manage episode 449034414 series 2657991
Konten disediakan oleh Susie and Peter, Masters of Wine and Masters of Wine. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Susie and Peter, Masters of Wine and Masters of Wine atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Ladybug poo. Cheesy feet. Mould. Boiled eggs. Cabbage. Drains. Vomit. Nail varnish remover. Dead mouse...
Yes, you can find all these noxious aromas in a glass of wine. They are very real - and in this episode we put our bodies on the line as we blind taste through all these horrors and more, to answer the big questions and ensure you know your stuff. (Because life is too short for faulty wine.)
So what are the main wine faults? How can you spot them? Is it true some are becoming more common? Why do they happen? What can you do about it? And dead mouse...really??!!
The answers may surprise and shock you. We have Dutch sensory scientist Sietze Wijma in the hot-seat, serving us wines spiked with taints to bring these faults to life. We give our six Top Wine Taint Tips - and explain how to check your wine properly. Which, as we reveal, can actually be a matter of life and death.
Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E5 - Tainted Love: Wine Faults
Instagram: @susieandpeter

  continue reading

Chapter

1. Tainted Love - The Ultimate Guide to Wine Faults (00:00:00)

2. Hello and welcome (00:00:05)

3. Fun times! (00:00:24)

4. Checking your wine can be a matter of life and death (00:00:38)

5. We're putting our bodies on the line for this episode (00:01:03)

6. You can do this too! (00:01:54)

7. Let's get into a proper wine faults headspace (00:02:16)

8. Etiquette expert William Hanson on checking for faults (00:02:42)

9. ...But he's not right (00:03:30)

10. Perception is individual - context is important (00:04:41)

11. Introducing sensory scientist Sietze Wijma (00:05:47)

12. Cork taint / TCA (00:07:47)

13. Is 'low-level' cork taint actually a myth?! (00:11:21)

14. Acetaldehyde (00:11:53)

15. MID-EPISODE RECAP (00:17:23)

16. Methyl mercaptan / reduction / light strike (00:17:45)

17. A fault you can do something about! (00:23:27)

18. The copper coin trick (00:25:09)

19. Smoke taint (00:26:28)

20. Brettanomyces - 4-EP and isovaleric acid (00:33:27)

21. Ladybird taint (00:42:45)

22. Volatile acidity (acetic acid and ethyl acetate) (00:48:31)

23. Mouse taint (00:50:02)

24. Why William Hanson is (sadly) wrong (00:54:27)

25. Our TOP WINE TAINT TIPS (00:54:51)

26. CLOSING SUMMARY (00:58:24)

27. Outro (00:58:55)

137 episode

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