Artwork

Konten disediakan oleh Melissa Singer DuMars. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Melissa Singer DuMars atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Food As Art As Food + Olive Oil Cake

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Manage episode 308146541 series 2893496
Konten disediakan oleh Melissa Singer DuMars. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Melissa Singer DuMars atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Hey there, it’s been quite a while since there’s been a new episode. As a farmer, I’ve been busy the past few months! This week, I’m back at it talking to Artist, Curator and Animator, Sarah Klein. Now you may be wondering why I’m talking to an Artist on a podcast about food, well, I’ll tell you! As a co-creator of the Local Foods Wheel (a wonderful tool to determine what is in season where you live), Sarah regularly contributes her creativity to projects about local and seasonal foods, from animated music videos to bread baking performance art and of course, the foods wheel. If you look at her art, you’ll just sense the influence of seasons, cycles, and gardens throughout.

Through Sarah’s stories, we learn how easily intertwined the philosophies of food and art can be in how both explore the realms of permanence and impermanence of creating. Discover how she blurrs the line between the food and art by bringing food into a public art forum and her unique art to various food education projects. You can almost smell the fresh bread in the oven as she talks about the Bread Project and her first exposure to bread baking during her stay at an arts center. It seems that food and art have always walked hand in hand in Sarah’s life.

Sarah tells us about how her parents fostered an early love of exploring food and the power of three women collaborating in business in what she sees as a feminine way. She brings us a recipe for a refreshing, light Olive Oil Cake with Rosewater and Lemon that can be adapted to whatever fruit is in season at the time. Along the way, we chat about how to make lemon powder, our favorite sushi memories and more.

The Recipe starts at: 53:48

Resources mentioned in this episode:

Sarah Klein’s Website: SarahKlein.com

Sarah’s Social Media Links: Instagram

Limited Artist Edition Products featuring Sarah’s custom art: CrownHillFarm.com

The Local Foods Wheel

Orange Sherbet Food Music Videos

Ruth Asawa Fountain Scultpure

The Headlands Center for the Arts

Missy’s Farm Website: CrownHillFarm.com Missy’s Business Coaching Website: SpiritBizPeople.com

  continue reading

28 episode

Artwork
iconBagikan
 
Manage episode 308146541 series 2893496
Konten disediakan oleh Melissa Singer DuMars. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Melissa Singer DuMars atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Hey there, it’s been quite a while since there’s been a new episode. As a farmer, I’ve been busy the past few months! This week, I’m back at it talking to Artist, Curator and Animator, Sarah Klein. Now you may be wondering why I’m talking to an Artist on a podcast about food, well, I’ll tell you! As a co-creator of the Local Foods Wheel (a wonderful tool to determine what is in season where you live), Sarah regularly contributes her creativity to projects about local and seasonal foods, from animated music videos to bread baking performance art and of course, the foods wheel. If you look at her art, you’ll just sense the influence of seasons, cycles, and gardens throughout.

Through Sarah’s stories, we learn how easily intertwined the philosophies of food and art can be in how both explore the realms of permanence and impermanence of creating. Discover how she blurrs the line between the food and art by bringing food into a public art forum and her unique art to various food education projects. You can almost smell the fresh bread in the oven as she talks about the Bread Project and her first exposure to bread baking during her stay at an arts center. It seems that food and art have always walked hand in hand in Sarah’s life.

Sarah tells us about how her parents fostered an early love of exploring food and the power of three women collaborating in business in what she sees as a feminine way. She brings us a recipe for a refreshing, light Olive Oil Cake with Rosewater and Lemon that can be adapted to whatever fruit is in season at the time. Along the way, we chat about how to make lemon powder, our favorite sushi memories and more.

The Recipe starts at: 53:48

Resources mentioned in this episode:

Sarah Klein’s Website: SarahKlein.com

Sarah’s Social Media Links: Instagram

Limited Artist Edition Products featuring Sarah’s custom art: CrownHillFarm.com

The Local Foods Wheel

Orange Sherbet Food Music Videos

Ruth Asawa Fountain Scultpure

The Headlands Center for the Arts

Missy’s Farm Website: CrownHillFarm.com Missy’s Business Coaching Website: SpiritBizPeople.com

  continue reading

28 episode

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