Der Podcast von www.this-is-vegan.com - dem Plantbased Lifestyle Magazin. In „PLANTBASED.“ stellen sich internationale Gäste aus der Veggie- & Nachhaltigkeits-Community den Fragen von This Is Vegan-Gründer Yannick Haldenwanger. 🎙️ „Dafür haben wir doch Reißzähne!“ „Vegane Steaks sind pure Chemie!“ „Was kannst du überhaupt noch essen?“ „Vom Salat schrumpft der Bizeps!“ „Was ist mit Vitamin B12-Mangel?“ "Vegan wäre mir viel zu teuer!" „Vegetarisch geht ja noch, aber vegan ist zu extrem!“ "Flei ...
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The Plantbased, Not Perfect podcast is all about striving to be our healthiest selves, while living in the real world. With a master's degree in Technical Writing, Elizabeth explains complicated health topics in a format that is easy to digest. After her mom almost died from congestive heart failure caused by a root canal infection, Elizabeth became passionate about living a healthy lifestyle free from disease. This led her into the plantbased world and eventually inspired her to create #pla ...
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Focused on investing in the food systems transformation towards sustainability, tune into The Plantbased Business Hour with Elysabeth Alfano to hear from venture capitalists, CEOs, investors, analysts, entrepreneurs, and start-ups who are launching new initiatives for sustainable and profitable foods. The world is set with a daunting task: make more food that is more nutritious and use fewer resources in a shorter amount of time while creating less planetary damage. What is the innovation th ...
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Improve your mind body and soul in this health and wellness podcast. Feel free to call in and get advice from a certified life coach and healer
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Podcast ini di bawa oleh Jo dan Mercy, yang di mana topik yang di bicarakan adalah tentang kesehatan, gaya hidup, dan plant based news.
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Why Is a Former Meat Company Owner Investing in Cultivated Meat? With Davide Dukcevich
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Lots of good information and lots of misinformation is swirling around about the future viability of cultivated meat. The former owner of Daniele prosciutto and now cultivated meat investor, Davide Dukcevich discusses the outlook for cultivated meat AND the outlook for meat. Subscribe! For plant-based media/branding consulting and public speaking, …
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Warum wir alle mehr veganen Kuchen essen sollten! - Ann-Kathrin Lemke hat die Antwort!
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Ann-Kathrin Lemke kennen viele sicher unter dem Namen annibacktvegan. Über 100.000 Menschen folgen der Content Creatorin auf Instagram. Dort begeistert sie mit veganer Backkunst und zeigt, wie lecker und einfach vegan backen sein kann. In dieser Podcast-Folge spricht sie über ihren Weg zur veganen Ernährung und gibt uns ihre besten Tipps, für alle,…
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215. Raw Milk: Health Food or Harmful?
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In this episode we dive into what the research has to say about the latest Tik Tok trend of raw milk. From the alleged benefits, nutritional value debate, bacterial content, allergenic effects and more, we compare pasteurized milk to raw milk and what the evidence shows on these claims. I share the key takeaways and talk about whether milk is a hea…
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Will Investors Embrace Food Systems Transformation? With Mahesh Roy of IIGCC
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Will Investors Embrace Food Systems Transformation? Mahesh Roy, Investor Strategies Programme Director of the Institutional Investors Group on Climate Change, discusses the IIGCC perspective on investing in food systems transformation to combat Climate Change and partake in the potential growth of the sector. Subscribe! For plant-based media/brandi…
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Im Kriegsgebiet für die Tiere - Victoria Müller über ihre Erfahrungen in der Ukraine, ihren eigenen Lebenshof und das Activist burnout
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Victoria Müller kennen einige noch unter ihrem Künstlernamen „Victoria van Violence“. Die Bestseller-Autorin, Tierrechtsaktivistin, angehende Historikerin und Content Creatorin setzt sich schon lange für die Rechte der Tiere ein. Ihre Social Media-Präsenz mit über 178.000 Follower:innen (Instagram) nutzt sie, um auf wichtige soziale Themen aufmerks…
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Bloomberg Intelligence's Jen Bartashus at the Farm, Food, & Fuel Summit
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Senior Research Analyst at Bloomberg Intelligence, Jen Bartashus, joins host and CEO of VegTech™ Invest Elysabeth Alfano on The Plantbased Business Hour at the Farm, Food, & Fuel Summit. They discuss conference and their panel experiences as well as their predictions for the sector in the next five to ten years. Subscribe! For plant-based media/bra…
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214. Breast Implant Illness, Holistic Wellness and Turning Pain into Purpose with Karen Koramshai
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In this episode I chat with Karen Koramshai - a chef, model, wellness coach and holistic health practitioner. We talk about her childhood in Brazil, growing up in the UK and working in magazines like Glamour, Harper's Bazaar, and Esquire before her wellness journey began. Karen shares her personal experience with breast implant illness and explanti…
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Plant-based Innovation In Napa Valley with Chef James Corwell
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In this episode of the Plantbased Business Hour, Elysabeth discusses the future of food with Chef James Corwell at the Culinary Institute of America's event in Napa Valley. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more i…
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The Investment Thesis Behind Food Systems Transformation: Lombard Odier’s Thomas Hohne-Sparborth
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Thomas Hohne-Sparborth, Head of Sustainability Research at Lombard Odier Investment Managers in Switzerland joins the Plantbased Business Hour. Host and CEO of VegTech Invest, Elysabeth Alfano, discusses with Thomas who pays and who benefits from food systems transformation. Subscribe! For plant-based media/branding consulting and public speaking, …
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New Products and Innovation at Expo West
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This week Elysabeth comes to you from Expo West in Anaheim, California. She discusses the state of the plant-based sector with Noah Hyams, Founder of Vegpreneur, and Rodd Willis, Director of Natural and Specialty at Dot Foods. Hear about what kinds of products Elysabeth saw at Expo West and what the hot topic items were. Subscribe! For plant-based …
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213. Peanut Butter: Aflatoxins, Regulations, Tips to Stop Mold Growth & Brands to Buy
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In this episode we dive into research on peanut butter and the controversy around aflatoxins. What the research shows, how the FDA regulates toxins, what growers and farmers do to ensure no aflatoxins in the EU and US. Steps to take with nuts and seeds to ensure mold doesn't grow when you are buying at the store or storing them at your house, as we…
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What You Need To Know Before You IPO: George Khalife of TSX
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George Khalife, V.P. of U.S. Capital Formation on the Toronto Stock Exchange (TSX) joins Elysabeth to discuss taking Plant-based Innovation brands public on the exchange. They breakdown what you need to know before you IPO. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more…
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212. Fit for Life: Summary, Takeaways & Food Combining Controversy
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Today's episode is a summary of the famous health book Fit for Life by Harvey & Marilyn Diamond from the 80's. I cover the book's key principles, what the research says around each topic and my personal takeaways on: natural hygiene, high water content food, food combining and fruit consumption. We dive into the controversy around food combining an…
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Beyond Meat: Examining the Stock Surge and Sink After the Earnings Call
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On this episode of The Plantbased Business Hour, Elysabeth discusses the recent rise in stock price for Beyond Meat after their Q4 2023 earnings call Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more information, visit Elysa…
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How to Raise Capital in this Economy: Jeffrey Harris of Green Venture Advisory
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How can you raise capital for your start-up or existing company in this restrictive economy? It is what is on almost every founder's mind. Jeffrey Harris, CEO of Green Venture Advisory, joins Elysabeth today on the Plantbased Business Hour to talk about the three things you need to know. Subscribe! For plant-based media/branding consulting and publ…
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211. Life Updates: Tattoo Removal, Matcha vs Coffee, Birth Control
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In today's solo episode I thought I would give a life update and share what has been going on in my life: from the tattoo removal process, to my two week matcha experiment and a birth control pill update - we get into everything in my health journey, in hopes it might help yours. I also answer a question on how many date bites are too many date bit…
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How To Get Your Food Business Acquired with Yves Potvin
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Three-time founder, Yves Potvin, discusses the current state of Plant-based Innovation sector and how to grow a food business to be acquired. Having sold gardein to Conagra and Yves Veggie Cuisine to Hain Celestial, Yves is now championing Konscious Foods with a plan to be acquired. Learn from this ultra-successful pioneer on The Plant-based Busine…
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James Robinson: Who Is Eating Plant-based Options?
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While traveling in India, Elysabeth asks her friend James Robinson about his plant-based journey and what products he enjoys to get insights into what consumers like him want out of the sector. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethA…
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210. Do You Need a Multivitamin on a Plantbased Diet?
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You might be wondering if you really need to supplement with a multivitamin on a plantbased diet? In today's episode I am going to break it all down for you: from the key vitamins and nutrients we need to pay attention to and why, how we can get them through food first and what the research shows on supplementation. Plus, do they supplement in the …
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Biodiversity Loss Even In Sri Lanka
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Elysabeth recaps her time visiting Sri Lanka. She discusses all the incredible animals she saw but also the devastating effects of biodiversity loss due to climate change. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more in…
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Vom Straßenbaumeister zum YouTube-Star: Alex Flohrs Reise zur gesunden Ernährung
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Heute geht´s ans Eingemachte. Alexander Flohr erzählt im neuen Plantbased-Podcast, warum die Entscheidung, seine Ernährung zu ändern, eine der wichtigsten in seinem Leben war. Bevor der ehemalige Straßenbaumeister seine Ernährung und sein Essverhalten komplett umstellte, brachte er bei 174 cm Körpergröße über 135 Kilo auf die Waage und wurde von sc…
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209. An Interview with Me on: The Keto Diet, Protein on a Plantbased Diet, Hormone Health, Fiber Benefits & the 80/20 Method
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This episode is the audio from an IG Live interview with me and Nicole Anderson-James, the founder of Elemental Superfood. Nicole interviewed me on my thoughts and what the research has to say on the following topics: high protein diets, hormone health and how hormones are impacted by plants, tips to transition to a plant-centric diet and how I fin…
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Greg Steltenpohl, CEO of Califia Farms
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When will plant-based milks be 50% of the milk category? Greg Steltenpohl of Califia Farms calls it on the Plantbased Business Hour. We also discuss 1) the necessary creativity in plant-based foods, 2) the hurdles he didn't see coming, 3) the synergy between plant-based production and the eco-system and 4) what he wished he knew 10 years ago. Subsc…
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Darf ich einen Löwen in meiner 2-Zimmer-Wohnung halten? - Patrick Müller hat die Antwort
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Patrick Müller ist Pressesprecher von AAP Deutschland und Tierschützer durch und durch. In dieser Episode erzählt er von absurden Tierschutz-Gesetzen, seinen aufregendsten Rettungsaktionen und wie er zum Tierschutz gekommen ist. Außerdem sprechen wir über ihre Marketing-Aktion rund um den Wlyd-Shop, bei dem angekündigt war, einen Wildtierhandel mit…
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Vergesst Fleisch! - Wie wir klug die Welt ernähren!
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Die größte Herausforderung unserer Zeit ist es, die Welt klug zu ernähren. Klimawandel, Tierleid und Welthunger gilt es einzudämmen. Lösungsansätze gibt es viele. Oft kommt es aber auf das Individuum an, das Teil der Entscheidung ist, ob der Wandel noch zu stoppen ist. Einer, der sich dem Thema entschlossen angenommen hat ist Dr. Christian Weymayr.…
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Von Kuh- zur Pflanzenmilch: Die sensationelle Transformation eines deutschen Bauernhofs!
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Aktuell sind die sogenannten "Bauernproteste" allgegenwärtig. Die Medien überschlagen sich mit Negativ-Schlagzeilen rund um die Landwirte. Subventionen sollen gestrichen werden und die Preise dadurch weiter steigen. Hier ist es Zeit für neue, frische und unkonventionelle Ansätze. Zwei Brüder aus Lentföhrden, Schleswig-Holstein haben diese: Sie möch…
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208. Tips to Feel Satiated on a Plantbased Diet
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Today's episode covers the top reasons you might not be feeling full even while eating a healthy diet, along with tips to help you feel satiated. From nutrient absorption, to how processed foods affect satiety, and why hydration and fiber play a role, we cover the key elements to look at if you are experiencing this issue. We also speak about volum…
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How Do We Fight for the Planet? George Monbiot Weighs In
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George Monbiot, author, journalist, and environmental activist, joins Elysabeth on the Plantbased Business Hour to discuss how to best fight for the planet and how to take no prisoners when it comes to taking on the meat industry and its lobby. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabet…
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Food Systems Predictions for 2024 with Sonalie Figueiras of Green Queen
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Sonalie Figueiras, Founder of Green Queen, and I discuss sustainable food systems predictions for 2024: the good, the bad and the ugly. We get into it. Join us and bring your questions. The Plantbased Business Hour with Elysabeth Alfano kicks off 2024. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@…
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Veganuary - Das erwartet uns im veganen Monat 2024
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In diesem Podcast spricht Yannick mit Christopher Hollmann über vegane Ernährung und die positiven Auswirkungen einer veganen Ernährung auf das Klima und die Umwelt. Christopher ist Veganuary Germany Director und betont in diesem Podcast, warum es ihm so wichtig ist, die Kampagne lokal und global zu unterstützen. Das Kernstück von Veganuary ist es,…
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207. New Year Q&A: Confidence, SSRIs, Red Light Devices, Workouts & Weight Loss
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Happy New Year! Today I am answering all of your health and wellness questions to help you in setting up your healthiest year yet. From skincare and SSRIs, workouts and weight loss, confidence tips and everything in between - this episode answers everything, backed by science of course. How to work on self confidence? What are your thoughts on SSRI…
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This week on the Plantbased Business Hour, Elysabeth recaps 2023 and shares her predictions for 2024. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked…
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Can We Have A Sustainable Future? With Roger Spitz of Techistential
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Roger Spitz (M.Sc., FCA, APF) is an international bestselling author, a celebrated futurist, the president of Techistential (Climate & Foresight Strategy), and the chair of the renowned Disruptive Futures Institute, based in San Francisco. On this episode of The Plantbased Business Hour we discuss how we can prepare for the disruption ahead and com…
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COP28: A Focus on Food Systems Shift
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In this episode, Host Elysabeth Alfano recaps her time at COP28. This was the first COP to focus on food systems transformation, connecting the food system to climate change. Elysabeth shares all the highlights throughout the week, focusing on the finance discussions of blended capital to further meaningful change. She ends the week talking to Raph…
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206. Tips to Optimize Brain Health and Prevent Dementia
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This episode shares the top evidence-based tips to optimize your brain health and prevent Dementia / Alzheimer's disease. From what to eat and foods to avoid, to the key nutrients to add into your diet and pay attention to, habits to incorporate and lifestyle factors you can focus on, start improving your cognitive health today. SPONSORS: 20% off y…
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Hier kannst du Bären in Deutschland sehen! - mit Sabrina Reimann
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Es gibt Orte, die uns verändern, die unseren Blick auf die Welt erweitern und uns dazu inspirieren, einen Unterschied zu machen. Der Alternative Wolf- und Bärenpark Schwarzwald ist einer dieser Orte. Wir waren vor Ort, um uns einen Eindruck davon zu vermitteln, wie gut es den geretteten Wölfen, Bären und Luchsen wirklich geht. Wir trafen Parkleitun…
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205. Q&A: Castor Oil, Raw Veganism, Tips to Start a Podcast & Autoimmune Health
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Today's episode is a Q&A on some popular health topics you ask about. We cover: Castor oil benefits? Can raw veganism be done healthfully? Tips to start a podcast? Benefits of a plantbased lifestyle on arthritis & fibromyalgia? Caraway Cookware: Up to 20% off your next purchase at Carawayhome.com/PBNP NED CBD: 15% off with helloned.com/plantbased R…
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What is the BioP2P Network? With Mathias Cousin of Monitor Deloitte
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Managing Director of Monitor Deloitte, Mathias Cousin, shares the advancements of the BioP2P network that is ensuring the health of the bio-manufacturing sector for sustainable food systems transformation. It's another fascinating episode of The Plantbased Business Hour. Subscribe! For plant-based media/branding consulting and public speaking, reac…
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Pikayzo - so hat der Vegan-Rapper Prinz Marcus gecancelt
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Kay Wagner (30) aka Pikayzo ist ein Rapper, der sich auf Tierschutz und Veganismus spezialisiert hat. Seine „Waffen“: Pushende Deutschrap-Beats und eine brutale Stimme. Auf Instagram hören über 100.000 Menschen täglich seine Songs, in denen er sich für eine bessere Welt einsetzt. Umweltschützer Robert-Marc Lehmann hörte seinen Track „Stimme des Löw…
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204. 5 tips to make your home less toxic
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In today's episode I am sharing my top 5 tips to make your home less toxic. From air quality and cleaning products, to dryer sheets, tupperware and cookware, we cover the major items to look at and why. I share my personal tips, what the research has to say and give product recommendations to help you in making the switch as you move towards a less…
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Wie macht man Festivals nachhaltig? - mit Dominique Breuer von OMR
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Nachhaltigkeit & vegane Ernährung auf Festivals: Einblicke und Herausforderungen – Ein Gespräch mit Dominique Breuer, dem Nachhaltigkeitsmanager von OMR Höre, wie Dominique Breuer, ehemaliger Polizist und jetzt Sustainability Manager bei OMR, eine Großveranstaltung wie das OMR Festival mit über 70.000 Besuchern nachhaltig gestaltet. In dieser Podca…
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203. Skincare Trends: Colostrum, Face Yoga & Beef Tallow in Skincare
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In this episode I wanted to look into some of the popular beauty and skincare trends we are hearing about from Tik Tok to see if they have any validity behind them. I know we all love skincare and anti-aging so let’s see if there is research to support the latest fads: from taking colostrum supplements, to beef tallow in skincare and whether facial…
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Tierschutz greifbar machen - mit Marc Antoine Oberhoff
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In dieser inspirierenden Episode des "Plantbased" Podcasts heißen wir einen ganz besonderen Gast willkommen: Marc Antoine Oberhoff. Bekannt für sein starkes Engagement für Tierschutz, teilt Marc seine tiefgründigen Einsichten und Erfahrungen zu diesem wichtigen Thema. Aber es geht nicht nur um Tierschutz! Marc spricht mit uns auch über eine Vielzah…
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Protecting Biodiversity with Glenn Hurowitz, Founder of Mighty Earth
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Glenn Hurowitz of Mighty Earth shares one of the best ways to protect the earth's biodiversity: alternative proteins. How? Why? When? We get into it all on The Plantbased Business Hour with Elysabeth Alfano. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, vi…
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Recap of Retuers' Food Transformation USA 2023
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This week Elysabeth recaps Retuers' Food Transformation USA 2023 conference. This small conference of around 120 people included those from many legacy food companies and pharmaceutical companies discussing food and farming. Regenerative agriculture and farming was a hot topic and Elysabeth dives into it all. Subscribe! For plant-based media/brandi…
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Machen Tierversuche Sinn? - Dr. Dilyana Filipova klärt auf!
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Dr. Dilyana Filipova hat molekulare Biologie studiert und an der Uni Köln in Genetik promoviert. Während des Studiums kam ein Thema immer wieder auf: Tierversuche Von den Studierenden wurde erwartet, bereit zu sein, an Tieren zu üben. Sie konnte das nicht mit ihrem Gewissen vereinbaren. Als sie nach einer Promotionsstelle gesucht hat, gab es prakti…
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202. Supplement Spotlight: Berberine "Nature's Ozempic"
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This episode is a supplement spotlight on Berberine - touted on Tik Tok as "nature's ozempic". We deep dive on what the research has to say (if anything) on berberine's health benefits: from blood sugar and insulin resistance, to gut health and longevity, lowering cholesterol and weight loss effects. I also share key takeaways and tips if you want …
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Plant Transformation: What Is It and How Will It Impact Your Food? With Mary Fernandes
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Mary Fernandes, President of Solis Agrosciences, discusses, Plant Pipeline as a Service (PPaaS), plant transformation, gene editing and the future (or the now?) of food on today's episode of The Plantbased Business Hour. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more in…
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Der stärkste Mann Deutschlands is(s)t vegan - mit Patrik Baboumian
1:08:53
1:08:53
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1:08:53
Was ist eigentlich wahre Stärke? Darüber sprechen wir kurz nach dem #Weltvegantag mit dem “stärksten Mann Deutschlands”. Patrik Baboumian hat diesen Titel bei den Strongman Meisterschaften 2011 gewonnen und er lebt vegan. Mittlerweile ist er Computerspiel-Programmierer, Comic-Autor und Charakter, Speaker und bekannter Film-Darsteller. Viele kennen …
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201. Healthy Snack Ideas & What to Look for When Shopping
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In this episode I share insight on snacking - is it healthy for us? Do we need to be snacking to boost metabolism? Also we go through healthy snack ideas to provide inspo for you next time you are shopping, from sweet to salty and everything in between. I also share research and support on certain snacks so you are armed with choosing the best opti…
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