1098: Shawn Walchef, Owner of Cali BBQ & Cali BBQ Media

Restaurant Unstoppable with Eric Cacciatore

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Shawn Walchef is the owner of Cali BBQ, a BBQ restaurant in San Diego, as well as Cali BBQ Media, his production company. The first Cali BBQ restaurant opened in 2008 and the brand has since expanded to include 2 locations in sports stadiums, catering, ghost kitchens, and podcasts, as well as professional video content. Shawn believes in "digital hospitality" which is a conceot we will explore in this episode.

Favorite success quote/mantra: "Stay curious, get involced, ask for help."

In this episode we will discuss:

Ghost kitchens
Opening a location
Closing a location
Branding
Marketing
AI integration
Tech stack
AND MORE!

Today's sponsors:

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Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT’s total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT’s end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way.

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Contact the guest:

Instagram: @shawnpwalchef OR @calibbq OR @calibbqmedia
Website: https://calibbq.media

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