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A business podcast for product entrepreneurs. A creative balance of life and business to help you create your dream life. Featured in Inc. as "the country's most sought-after product experts." Also featured in Forbes, NBC News, Yahoo! Finance and more. Also a co-founder of the Shop 1 in 5 pledge - a commitment to shop 1 in 5 of your purchases from small businesses online and offline. The goal in every episode: uplevel you as the Boss of your business. Take your physical product sales and str ...
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Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food ...
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👋 Hey - Heather and Corrie here with the Baking it Down Podcast with Sugar Cookie Marketing (a group on Facebook full of sugar cookiers turned business owners). 🍪 We're here to help you rise with your reach, flood with new followers, bake up new ideas, and make that all-important dough (while makin' that dough - see the pun there?) 🤑. What’s it about? We’re a Facebook Group turned Podcast, Membership, Book Club, and Baking 101 that’s dedicated to assisting bakers in effectively marketing onl ...
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This Commerce Life

Phil Chang / Kenny Vannucci

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Curious as hell. Passionate about your business. Love storytelling - sharing successes that inspire life. Focused on Canadian Retail, CPG, small and medium businesses in particular.
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Welcome to "The Bread Winner Podcast," the show for microbakery owners who want to create a successful microbakery without spending every waking minute in the kitchen. I'm Caroline Bower, and I bake over 100 loaves a week from my home while still getting 8 hours of sleep and having time to be fully present in the important moments with my family. If you're looking to build a thriving sourdough business from your home, you're in the right place. Every Monday and Thursday, I'll be sharing new ...
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Welcome to Unicorn Bakery: The podcast for the most ambitious founders. Learn the tactics and lessons learned from the world's best founders and find out what it takes to start your own startup and successfully scale from the ground up. Unicorn Bakery is the founder podcast about the essential questions and topics when starting a startup. We interview founders to cover every phase of the startup process, from idea generation and strategy to technical, legal and financial issues.
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Side of Fries

Hartley Wright, Judd Lafrenz

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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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We're here to talk about the bad, the ugly, and what good advertising actually is with insight from the industry’s top creative minds. Hosts Amelia and Brian are ad agency creatives on a mission to talk to every capable creative director, copywriter extraordinaire, art directing dynamo, swiss army social strategist, ECD, CCO, PFD, and SOS about what the f&$k a good ad—and ad industry—even looks like. The Bad Podcast seeks to answer the question that echoes through every corner of the creativ ...
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Pro Food Maker

Mercedes Gosby | Black Food & Black Owned Restaurants

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You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality indus ...
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Triad Podcast Network

Triad Podcast Network

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A single podcast combining a variety of businesses, lifestyles, cultures, information and entertainment unique to the North Carolina Triad. Presented by The Ginther Group in Winston-Salem, Ashley McKenzie-Sharpe with Highlands Residential Mortgage, Dewey's Bakery and Three Magnolias Financial Advisors
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Making Utah

an iMpact Utah Podcast

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Making Utah is the voice of Utah manufacturing. It's where you get a behind-the-scenes look at products made in Utah and the people who are making them. Talking with founders and executives, we'll dig into the raw material behind these businesses' histories, failures, successes, and lessons learned. You'll be surprised to discover what's made in your backyard.
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French From The Start

High Frequency French

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Bonjour, Learn French with captivating stories & everyday phrases. https://www.patreon.com/ShortStoriesinFrenchbyHFF My Stories use High-frequency French words, those that appear most often in French. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
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Mayly Tao is a Teochew, Khmer, and Thai first generation Asian American woman based out of Southern California who is the host of Short & Sweet Podcast. She explores themes relating to women empowerment, entrepreneurs, and uplifting and highlighting AAPI stories. She shares a fresh outlook on a variety of topics, sharing anecdotes regarding small business, systems, branding, and partnerships from her experience of owning her own bakery and multiple businesses. She brings on guests in a varie ...
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The reason I’ve created Unfinished Business is because I’m passionate about business success, and intrigued by the people behind it. I’ve been a B2B marketer for 25 years and have seen so many examples of business resilience and creativity and much of it goes unnoticed. I wanted to talk to those businesses and key influencers to understand what drives them, what keeps them going and how they maintain the notion of unfinished business. (this isn't about marketing!)
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If you’re struggling to find better ways to grow your business, the Romega Talks podcast can help. This is a show about the people, events, and businesses that make up Rome, Georgia, as well as a think tank of ideas and resources that any company, anywhere can leverage to stand out in their market. Romega Talks was created by the team at Romega Digital, where you can find the developers you need to grow your business.
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Conversations between global citizens on culture observation, digital transformation and self-actualisation. Host Camellia Yang, a Chinese New Zealander, interviews people she met on her digital nomad journey who are on a unique path to creating a better future and shares the lessons and tips they learned. Season One (1 - 111 episodes) is in Chinese. Season Two (112 episodes - current) is in English.
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The Tastemakers podcast is a behind the scenes look at the marketing of food and restaurants. We’re talking to people in the business of selling food including founders, marketers, chefs, investors, technologists and data analysts to find out how they do their part creating experiences that their customers love. We're brought to you by Plein Air, the agency that helps brands grow through connected, shareable and useful customer experiences.
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Emenac Packaging USA is helping thousands of businesses and product manufacturers get high-quality custom packaging boxes for their products and guide them in a distinctive way through audio and video streams.
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Welcome to "Inspired By You" the podcast that explores the stories of creators, entrepreneurs, and change makers who haven’t been offered a seat at the table, but rather decided to create their own table. Join us as we sit down with inspiring guests who share their personal journeys and offer valuable insights on how to overcome obstacles, break down barriers, and pursue your dreams, even when doors aren't being opened for you.From learning how to harness creativity to developing a resilient ...
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Welcome to the START UP. START NOW. podcast with your host Sharena Shiv. START UP. START NOW. publishes a new episode EVERY WEEK, showcasing the journeys of inspirational entrepreneurs, side hustlers and their mentors. We discuss their successes, challenges and how they overcame setbacks. Focusing mainly on what they wish they had known when starting out. The podcast aims to give aspiring entrepreneurs the confidence to START UP. and START NOW. by showcasing real and relatable entrepreneurs. ...
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Foodie Chat Show

Yuppiechef.com

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We talk to interesting people over a cup of good coffee, or maybe even a bagel or two. We chat to them about their lives, food passions and find out a little more about what makes them tick. We interview everyone from CEO's to winemakers, community activists to chefs and baristas. If you love food, you have to listen to this podcast. There's something here for everyone.
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Welcome to the I Heart Costa Mesa Show! Where a a Born and raised Costa Mesa kid chats with old friends and new businesses in Costa Mesa, California. We'll be interviewing locals, sharing stories and connecting with our community. Follow along!
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The Makers, by Crafted, is a podcast about the makers, creators, culture and community of craft beer. Each week we invite a special guest to celebrate and discuss all aspects of craft beer: the business, design, art, technology, food, music, travel, culture, community and more. We share the stories of All the people that inspire the creativity and collaboration of craft.
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Cómo lo Hizo?…How did they Make it? Join us for a conversation with some of the most successful Latino entrepreneurs as we discover their habits, strategies and secrets. Learn from inspiring stories of struggle and relentlessness in conquering their American Dream. Cómo Lo Hizo? Escucha las conversaciones con algunos de los más exitosos empresarios y emprendedores Latinos y descubre sus hábitos, estrategias y secretos para triunfar. Inspírate con sus historias de lucha incansable por conquis ...
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show series
 
Send us a text 🎯 Reach 4 Q4 - Gaining reach in a complex Q4. In this week's Baking it Down Podcast - Episode 180 - Reach 4 Q4, we cover reach in a hard-to-reach moment in time: Quarter 4 of the calendar year. And not just any calendar year - it's a Q4 including an election, economic policy shifts, major weather disasters, global wars, port strikes,…
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Boost your French skills on a beach adventure! Help reunite a lost golden retriever with its owners while mastering essential A2-B1 vocabulary and phrases. Learn to describe situations, ask for help, and navigate a coastal town. Perfect for learners seeking real-life language practice with a heartwarming twist. An easy way to learn French: https://…
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"All tomato school stories stay in tomato school." Dwayne Boudreau talks about challenges for brands growing up in Atlantic Canada. We talk about his experience from HJ Heinz, Cavendish Farms, Nestlé Foods, and Greco Pizza and celebrate some of the amazing brands that have come out of Atlantic Canada. Find Dwayne here: https://www.linkedin.com/in/d…
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In this episode of The Bread Winner Podcast, Caroline dives into the important question: Is running a sourdough micro bakery the right business for you? Whether you're just thinking about starting or you've already begun, Caroline shares a series of insightful, reflective questions to help you decide if this path aligns with your goals, lifestyle, …
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Wake Forest Women’s Soccer Head Coach Tony da Luz might be the most interesting man in Deactown. In his 28th season guiding the Demon Deacons, he’s amassed more than 300 wins & collected 11 wins over top-5 teams, including 2 this season! But it’s the path da Luz charted from the west coast to the east coast that might draw the most unique fascinati…
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Struggling to figure out how to increase your sales or are looking for new sales channels for your product-based business? If so, this episode is for you as we dive deep into the first of 7 best places to sell your products right now. In today’s mini episode, we’re discussing selling on e-commerce and how if you’re looking for one place to sell rig…
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Our favorite stories: "I started Bakery when I was 27... I didn't know how to do anything but I thought I knew how to do everything better than everyone else." "If you're from a place like the Dominican Republic, you're surviving... there's very few career tracks. You have a main career and a lot of side (hustles)." "Once puberty hits... I was out …
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In this coaching episode, Caroline sits down with Verena Aziz, owner of V’s Treats in Seattle, to help her overcome the challenges of growing her microbakery. Verena shares her journey of turning her baking passion into a business and the struggle of balancing high-quality ingredients with profitability. Together, they explore solutions to shift fr…
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Welcome back, product bosses! We have another exciting coaching session with Fran, the founder of Frances Anne Veils and Sew Glorious, who designs and sells custom veils to make brides dreams come true. If you’re feeling like you’re struggling to establish yourself in the online space, then you’re in the right place! Fran initially started creating…
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Folwell reacts to news about Mark Robinson. The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Ashley McKenzie-Sharpe of Highlands Residential Mortgage, Dewey's Bakery, and Three Magnolias Financial Advisors. See omnystudio.com/listener for privacy information.Oleh Triad Podcast Network
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In 1999, it all started as a labour of love with Nova Scotian entrepreneurs Gerry McConnell and the late Dara Gordon. Head Winemaker Jean-Benoit Deslauriers talks about the process of setting up a "new" winery, and how long it takes for great wine to take hold. Thank you to Food and Beverage Atlantic for connecting us with Benjamin Bridge. To find …
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Send us a text 🤹 2 Busy 2 Business - 10 ways to up communication in Sept. In this week's Baking it Down Podcast - Episode 179 - 2 Busy 2 Business, we wanted to talk about good communication (or the lack thereof... ahem... Bev). Corrie led with a personal story where she left her client, Bev, in communication purgatory wondering when or if Corrie ha…
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Steph Uittenbogaard of Loveland, CO sells macarons with her cottage food business, Fifi’s Patisseries. Steph never thought she’d run her own baking business, especially one focused on macarons. After her first attempt at making macarons, she never thought she would make them again! But even when she eventually got the hang of making macarons, she n…
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We're walking the show in today's episode. If you ever wanted to know what retail folks talk about during show walks, this is the episode for you. Come along with us, we're going to walk some aisles with some of our friends. Thank you to Izzy (Izabella Shaker), Christine De Biasio and Coby Palidwar for walking us through some of their really cool b…
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This week, we're diving into the essential questions every sourdough microbakery owner should be asking themselves before the holiday season hits. Imagine heading into the busiest time of year with a clear plan, boosted confidence, and a game-changing strategy to handle the holiday rush without losing your sanity. In this episode, you'll discover h…
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What’s one of the greatest lessons you’ll learn as a product boss? How to let go, outsource, delegate, and ask for help—all the things that feel naturally uncomfortable to you. Does this resonate? If so, you aren’t alone! That’s why in today’s quick episode, we discuss how you can release the expectation that you should and can do everything at onc…
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Listen to the full story in French! Join me on a comical journey along the French Riviera as I search for a quiet relaxing spot. Practice A2-B1 level French while learning vocabulary related to travel, relaxation, and unexpected obstacles. Master useful phrases like "en quête de solitude" and "J'avais presque plus d'essence," along with cultural in…
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Welcome back, product bosses! We have another exciting coaching session with Holly, the founder of Shake Rattle & Sew, who sells luxury minky handmade blankets for adults. If you’re feeling like you’re getting in your own way and holding your product business back from going from a hobby to your full time business, then you’re in the right place! H…
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In this episode, we dive into the common struggles of starting a microbakery, specifically overcoming "analysis paralysis." Alissa has been working hard for over three months on perfecting her recipes, creating a logo, setting prices, and finalizing her menu. However, she finds herself stuck, second-guessing her efforts and unsure of how to officia…
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Send us a text 🗣️ Reading the Cookie Room - Tells your market's telling you. In this week's Baking it Down Podcast - Episode 178 - Reading the Cookie Room, 🍿 Corrie jumped in with the Tiktok flavored popcorn to tell us about a viral series of posts made this week by a wedding make-up artist who was guilty of not reading the room... er, well, cathed…
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Paloma & Andrew created a place where culture, quality and respect come together as Paz Bakery. As the maker of the ball-shaped Cheese Dots, Lara and her husband Andrew Hoto have spent a good amount of time distinguishing between their Brazilian-inspired snack and that sedate, spherical milk product taking up space on charcuterie boards or the deep…
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In this episode, Blake Ginther and Adam discuss the latest shifts in the local real estate market, including inventory changes and the impact on buyers and sellers. They also delve into the importance of proper home presentation and the role of new construction in the current market landscape. In this episode, we explore: Current inventory levels i…
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In this episode of The Bread Winner Podcast, Caroline dives into the six essential pillars every microbakery owner needs to build a thriving, sustainable business. Drawing from her experience in business ownership and running a successful bakery, she explains why so much of the work is about making solid business decisions, not just baking great br…
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Welcome to another episode, product bosses! Have you ever wondered if you should be offering discounts in your product business? And if so, when and what types of discounts should you offer? Today, I’m digging into why I don’t believe you need to offer a discount to make sales, but also how there are discounts created at different times of year for…
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Theo Gibson, ECD of Joan Creative and visual artist Bank Moody, joins us from Joan's NYC office to share his Jedi-like wisdom around authentic artistic creation, and how it has served him during an award-winning advertising career, from his early days building a creative community in Toronto, Canada, to his current role and life in NYC. Our favorit…
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Join me for an impromptu adventure in Biarritz! Practice A2-level French as we navigate an unexpected situation, offer hospitality, and enjoy surfing. Master essential vocabulary for emotions, problem-solving, and leisure activities. Perfect for learners ready to dive into real-life French conversations and coastal culture. Surf's up for your Frenc…
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In this episode of The Bread Winner Podcast, host Caroline Bower chats with Delaney Peters, a sourdough micro bakery owner in Alaska. Delaney shares her journey from growing up in California and moving to Alaska, to starting her bakery from scratch. They discuss practical tips for managing a home bakery with a young child, the importance of communi…
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Welcome back, product bosses! We have another incredible coaching session with Brian, the founder of The Freshwater Pearl Company, who sells versatile and “not your grandmother’s” pearl jewelry. If you’re struggling to make or scale your online sales and feel like everything you’re doing isn’t working, then you’re in the right place! Brian has been…
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Send us a text After becoming a Chartered Financial Analyst, earning an MBA, and finishing law school, David had the Wall Street career, but couldn't shake being drawn to Main Street businesses. In 2018, David purchased Lehi Bakery in Lehi, Utah, home of the square doughnut. For many, lining up for a square doughnut every Saturday morning is a trad…
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Hop in for a linguistic road trip from Bandol to Biarritz! Join me as I travel and practice essential French travel vocabulary. Learn to form basic sentences, ask questions, and navigate casual conversations. Perfect for A1-A2 learners eager to master everyday French in a real-world setting. Buckle up for a journey filled with language insights and…
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Send us a text 😥 When Marketing Isn't Working - What to think and what to do. 🎧 This is an excerpt from this week's Baking it Down Podcast - Episode 177 - When Marketing Isn't Working In this week's Baking it Down Podcast - Episode 177 - When Marketing Isn't Working, we wanted to talk about both mindset and methods to reboot a sluggish marketing se…
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In this episode of The Bread Winner Podcast, we tackle a common challenge faced by many sourdough microbakery owners: making the most of a small kitchen or baking space. If you’re feeling overwhelmed by clutter or frustrated with a lack of room, this episode is packed with creative, practical tips to help you reclaim your space and streamline your …
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