Life... my thoughts on different life situations. And fuckery.
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we talk about interesting things
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Welcome to Kacee Savage in Stereo where I blurt out my thoughts, ideas, innovations and inventions.
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A podcast about life ups and downs and the beauty of it all. If you are looking for some real talk, about real life, with a lot of inspiration, this podcast is for you.
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We discuss the new Fortnite update. Cover art photo provided by Alex Haney on Unsplash: https://unsplash.com/@alexhaney
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How should you future-proof your organization and your career in a complex and chaotic world? Host Bill Sheridan, thought leader with the Maryland Association of CPAs, gets answers from some of today's most forward-thinking thought leaders.
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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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be radical's cofounder Pascal Finette in conversation with thought leaders and practitioners on all things innovation and disruption. Together we explore disruption from a first principles basis, identify the real drivers behind disruption and develop practical, hands-on advice on how to "disrupt".
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At TalkJive, our goal is to promote Independent artists of all genres and to provide a platform for these artists to be heard and seen. TalkJive seeks to find music and art across a multitude of media. TalkJive.org is a production of Rolling K Media & Entertainment (RKME), a division of Tribal Administrative Services, LLC (TAS, LLC). Proudly owned and operated by a Citizen of the Pawnee Nation, TAS, LLC, is classified as a Minority Business Enterprise/Woman’s Business Enterprise (MBE/WBE). S ...
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With Halle Miroglotta (E-RYT 500) as your host, develop your resources for a home yoga practice with this dedicated channel of guided meditations, breathing exercises, and movement for daily life. Learn the 'why' behind the 'what', practice skillfully narrated mindfulness sessions within the comfort of your own home, and build confidence in your ability to observe and accept your body and mind. After listening, you'll be so capable of moving through your own home practice you won't need this ...
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Today Darin sits down with the co-owners of Ggiata, Max Bahramipour and Jack Biebel (with Noah Holton-Raphael in spirit) as they chat about their new location in Highland Park. They talk about their shared childhood love for Italian delis, growing up in New Jersey, and what drove them to open up a sandwich spot in Los Angeles. And then it's a deep …
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217. Cutting ties with clients, with Robert Albertini
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This week, we're tackling a challenging yet crucial topic: when and how to fire a client. Some clients can end up costing more in time, effort, and frustration than the value they provide. Letting them go can sometimes be the best decision for your business. However, this process is not to be taken lightly—there are numerous pitfalls to avoid and b…
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216. A career and its impact, with Alvin Katz
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In this episode, we honor the remarkable career of Alvin Katz, Co-Founder & Director of KatzAbosch, a firm he helped build from the ground up in 1969 into one of the largest CPA and business consulting organizations in the Mid-Atlantic. As Alvin retires after 55 years at the helm, he shares his journey, the evolution of the profession, and the last…
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Harley Wertheimer (Stir Crazy) & Ramesh
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Today, Darin dives into a nostalgic chat with modern-day Renaissance man, Harley Wertheimer, the owner of LA’s Stir Crazy. They reminisce about their early days in New York City, spinning tracks at East Village Radio, and savoring the culinary delights of the mid-aughts. Harley shares how his passion for music, hospitality, and art culminated in th…
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215. Looking back ... and ahead, with Barry Melancon
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This week's episode is about TRUST. We must rely on trust as we navigate change. Our guest is Barry Melancon, who will be retiring as long-time President and CEO of AICPA as of December 31, 2024. Barry has been the "face" of the profession for decades. This transition is another example of great change in our profession. Since Barry has been leadin…
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We have an all new summer fun filled episode and we're kicking things off in DC with Brian Lowit. You may know him from his legendary indie label, Lovitt Records. He's also the label manager over at Dischord and one of the owners of Mount Desert Island Ice Cream in DC. We talked about how we started his own label, some of the different shows we've …
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James Bailey (Momofuku LV) & Elly Kace (Live)
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We are so excited to share an all new jam-packed episode, starting in Vegas and ending in Brooklyn. First up, Darin chats with the Executive Chef of Momofuku Las Vegas, James Bailey. We talk about him growing up in Las Vegas, him cutting his teeth at different burger bars in the city, and him rising through the ranks of Momofuku Las Vegas. Then we …
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Today, Darin heads to Portland to chat with Louis Lin and Jolyn Chen of Xiao Ye, one of the city's best new restaurants. They chat about their LA roots, their time in DC, and why they eventually called Rose City Home. Then we head into the archives, when we welcomed musical guest Pree to the show, hailing from D.C. Talking about the live music scen…
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Khushbu Shah (AMRIKAN) & Anni Rossi
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Today Darin sits down with food writer and cookbook author, Khushbu Shah, whose new book AMRIKAN is a love letter to the culinary traditions of the Indian American Diaspora. We talk about how immigration shapes food cultures, how her parents adapted their pantry, and she shares some of the delicious recipes that you can find in the book. In the sec…
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214. Kitchen-table A.I. automations, with Ashley Francis
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This week, we're diving back into the world of AI to uncover some practical ways this technology can take over tasks that are consuming too much of your time. At a recent MACPA Town Hall, 64% of accounting professionals admitted they haven't tried generative AI tools. Many might think they're not using AI at all, but the reality is they're likely i…
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Today Darin sits down with Josh Hartley & Eric Bedroussian of one of L.A.'s most delicious and new Izakaya's Budonoki. We chat about their early day dorm dinners, their incredible playlist that rules over the restaurant, and how they are taking an open mind and wide approach to the food they serve. Then we dip into the archives when multi-instrumen…
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213. Tech's impact on tax, with Andrew Hatfield
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A decade ago, there were predictions that certain accounting jobs would be replaced by automation. Now, in the age of AI, we're still here and thriving. Today's conversation focuses on how we can collaborate with technology to enhance our work and deliver greater value to clients. To delve into this topic, I spoke with Andrew Hatfield, Co-Founder a…
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212 AI: Artificial or augmented intelligence? With Kacee Johnson
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Today we're touching on the AI subject once again - something we'll likely be talking about for some time given the projections about how this technology will turn the accounting profession on it's head. A recent Thomson Reuters report shows many within our industry are already using AI tools and there is growing optimism about AI's role in the ind…
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Tomer Blechman & Eli “Paperboy” Reed
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Today, we're back in Brooklyn for an all-BK episode. First, we sit down with Tomer Blechman, chef and owner of multiple restaurants. He shares stories about growing up in his grandma's kitchen, building community through his restaurants, juggling multiple operations, and creating a family-friendly space with live music on Sunday evenings. Next, we …
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Delco Rose Hoagies & The Immaculates
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On this episode, Darin chats with fellow Philadelphian Josh Agran, who you might know from the legendary band, Paint It Black. Josh is also the founder of Delco Rose Hoagies, a pop-up in Los Angeles, serving Philadelphia-style hoagies. They chat about how Josh started the business, his quest to find the perfect bread, and the music he enjoys while …
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Garrett Bess (Bike to Bites) & Moira Smiley
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On today’s episode, Darin sits down with Garrett Bess, the host of Bike to Bites, coming back for its second season on EarthxTV. Garrett shares his love of the open road, his journey into international food tv production and what he loves to think about when he’s on his custom bike. Then it's a dive into the archive from a live performance with Moi…
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211. Talent's impact on internal controls, with Dr. Rebecca Hann
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In this episode, we're continuing our focus on the pipeline issue but this time we're looking at it's impact on corporate America specifically. Companies, big and small, are citing a shortage of skilled accounting personnel for weaknesses in financial reporting controls. This deficiency is a significant predictor of potential restatements of financ…
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Mandy and Kirsten Dixon & Luna and Ursus (Live)
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For episode six-hundred, Darin is up in Homer, Alaska for a special food and music roundtable. Joining him from the culinary side is Mandy & Kirsten Dixon, one of the legendary families of The Last Frontier, who share their stories about farming up north, putting Alaskan cuisine on the map, and bringing the community together. They are joined on th…
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Katherine Lewin (Big Night) & NO ICE
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Darin sits down with Katherine Lewin, the founder of the store Big Night and the author of the upcoming cookbook Big Night, which is all about dinners, parties and dinner parties. He talks to Katherine about the opening of her store, how you don't need to be perfect to throw a dinner party, and what she puts on her playlist for a night of having fr…
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210. Where will the pipeline dust settle? with Lexy Kessler
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This week, we're diving into a well known, critical issue gripping our profession: the shortage of CPAs. It's a widespread challenge impacting businesses, causing staffing gaps, burnout, and compromised client service. The scarcity of expertise has escalated workloads, hindered recruitment and retention, and even led some firms to decline work due …
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Jess Damuck (health nut) & TOMI
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Darin welcomes Jess Damuck back to the show to celebrate her new book health nut which is currently out on Abrams. They chat about the journey from the first book to the second book, the vibrations she finds in food, creating a community around her, and some of the music that pops up in the pages. Then it is a dip into the archives for one of our f…
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209. Is A.I. the answer? with Will Hill
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We've spent a good amount of time discussing new technology (A.I. in particular) and what it all means for CPAs and our profession. However, amidst these discussions, we've overlooked the strategies for implementing broader changes, including new technology, ideas, mindsets, and work processes. After browsing numerous articles, I came across a reso…
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Today we are talking with Sasha Zabar, from the legendary Zabar family and owner of Glace, one of the most exciting new ice cream shops in New York City. We talk about growing up in his family’s grocery store, his heading out to hospitality school, and him coming back into the family fold to start his own business with his dad and brother. Then it'…
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We're hitting both coasts for this week’s episode, kicking things off in New York City with Chef Dan Kluger. We talk about him cutting his teeth in the local culinary scene, him opening up his first restaurant, and what it's like to open in Hudson Yards. Then we dip into the archives for a performance from Matt Costa at Dangerbird Studios in LA. Ma…
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Hanna Raskin (The Food Section) & Kid Wave
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Today we sit down with Hanna Raskin, the editor and publisher of The Food Section, an incredible indie food publication/newsletter that covers the American South. We talk about her journey in the world of editorial writing, her time as a restaurant reviewer, and how the south is tied together by food. Then it's a deep dip into the archives back to …
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208. The science behind purpose, with Britt Andreatta
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My guest this week is Dr. Britt Andreatta, who has been a guest of this podcast before (check out ep. 163). Dr. Andreatta is a internationally-recognized thought leader and author who creates brain science-based solutions for today's challenges. Her most recent book is called, "Wired to Become: The Brain Science of Finding Your Purpose, Creating Me…
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Snacky Tunes Salon: Majordōmo & Pijja Palace (Live at ChowNow)
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Join us for another live recording of Snacky Tunes Salon from the ChowNow HQ in Culver City. For this roundtable, Darin chatted with Corporate Chef of Momofuku, Jude Parra-Sickels, and Pijja Palace’s owner, Avish Naran, about the direct connection between food and sports. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), …
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The Future of Spatial Computing (or: Whatever happened to AR and VR?)
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Join Pascal Finette in our dynamic bimonthly live event series to dive into the heart of innovation. Pascal engages in candid conversations with eminent experts who demonstrate progress in practice. In our first session of 2024, we feature Aaron Frank, a longtime expert in Augmented Reality (AR), Virtual Reality (VR), and Spatial Computing. Toget…
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Fire The Menu & Hatis Noit (Live)
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We have an all new episode today, and we are so excited to be kicking it off with two of our good friends, Antonio Diaz and Casey Felton, who launched a Kickstarter for their new series Fire The Menu. We chat about the current landscape of cooking shows, how they met, and what they hope to do and say with their new show. Then we head to London, whe…
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207. A.I.'s keys: Curiosity, Usefulness, with Jason Staats
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We've had some great conversations recently about A.I.; what it means for our profession and how to integrate it into our work. This week, I talk to Jason Staats, who has been on the leading edge of A.I. and has a wealth of knowledge to share with CPAs about this new technology. Jason's main message about A.I. is that as groundbreaking and game-cha…
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Cody Pruitt (Libertine) & Champion Chills
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This week we head over to New York to chat with the beverage director and managing partner at one of the city's best new bars, Libertine. That's right, we're sitting down with Cody Pruitt to chat with him about his love for the city, him coming up in the culinary scene, how food played a big role for him in his childhood, and what it means to open …
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Kat Turner (Highly Likely) & Rid of Me
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Darin heads to Highland Park to chat with Kat Turner, chef and partner of Highly Likely. She shares her story of being a personal chef, doing laundry for the Smashing Pumpkins in Tokyo, and building her community around regulars. Then we head to our hometown, Philadelphia, to chat with Mike McGuiness, who plays guitar in Rid of Me and runs Knife Hi…
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206. Not another leadership book, with Emmanuel Gobillot
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In this episode, we welcome another longtime friend of MACPA, leadership expert and author of the new book, "This is NOT a Leadership Book: 20 Rules for Success", Emmanuel Gobillot. Emmanuel has been my go to source for all things leadership for many years. I speak to him about leadership as it relates to recruitment and retention, which is top of …
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Darin heads over to the east coast today for a chat with Tyler Akin, Chef and Founder of Form-Function Hospitality. They talk about Tyler’s culinary adventures up & down the eastern seaboard, his mentoring of the next generation of chefs, and how he supported the culinary community during the pandemic. Then it’s a dip into the archives when we were…
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Chef's Table at Brooklyn Fare & Håbe
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We are heading back to Brooklyn today to chat with Max Natmessnig and Marco Prins, the new Co-Executive Chefs at The Chef's Table at Brooklyn Fare. They were given the reigns to the legendary tasting menu and have taken it to new heights. It is a fantastic chat about their start in Europe and how they met on the line, and the responsibility they fe…
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This week Darin chats with Aaron and Hannah of one of our favorite pop ups turned permanent, Quarter Sheets. We chat about the cute story of how they met, how they pivoted during the pandemic, and the vibe they put together every night at their restaurant. Then it’s a classic performance from the archives from one of our favorite midwest trios, Wil…
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205. A.I. strategy: Fire, ready, aim, with Pascal Finette
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We're once again joined by Pascal Finnette, co-founder and chief heretic of be radical. Be radical is a guiding force for organizations seeking to restructure in anticipation of future challenges, and it inspires individuals to evolve into leaders prepared for the demands of tomorrow's world. I've engaged in numerous discussions with Pascal about s…
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