I want my listeners to feel as if they are in the same room having a great conversation talking about how hypnotherapy can help with their issues that they are going through. They can get information to help themselves. Anxieties and depressions have a culprit, which we will be discussing about. Some stories of personal development, great interviews from people who can share their stories, and their success overcoming ailments of our day.
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it’s what people use to think their dream job was when they were five years old Cover art photo provided by Rachel Jenks on Unsplash: https://unsplash.com/@jenksed
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Yoli is an Aztec word that means "To Live". On the YOLI Life podcast, we share stories about people transforming lives. The YOLI Life podcast is brought to you by the YOLI Better Body System
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A true crime podcast dedicated to unsolved murders and disappearances. Based in Wales, UK. Covering cases from Wales, the rest of the UK and the wider world.
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A behind the scenes look at a way to grow a bootstrapped business empire. Sharing strategies, tactics and tools that make the journey better.
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Just F Already features Holly and Yoli, two avid romance book readers. Together they will wade through some of the trashiest romance books out there, discuss their faults and their merits, and most importantly, let you know the moment when the characters should have just got it on already.
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This is a podcast for you. Whether you're looking for a source of reassurance, relief, motivation or simply tag along for Yoli's stories and conversations. This is a podcast that covers a wide range of topics regarding life events, personal growth, challenges, and solutions. This podcast also includes mental health and reflections on life events. The content has a purpose possibly to make the listeners reflect on their own life incidents, and discover available solutions and encouragement. C ...
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Ustoz Abu Saloh Hafizahullohning uzbek tilidagi maruzalari Biz bilan telegram orqali bog'laning 👆 👉 https://telegram.me/muhojir 👈 👉 https://telegram.me/muhojiruz 👈
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Patricia "Lee" Parsons (Unsolved Murder)
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Send us a text Patricia "Lee" Parsons worked as a masseuse at a sauna in Camden town London. Lee also obtained a significant income as a high end escort. The 42 year old reportedly had hundreds of clients, many of whom were high status individuals from the worlds of politics and show business. On the evening of Saturday June 23rd 1990 Lee failed to…
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Making Canelés With Michelle Hernández Of Le Dix-Sept Pâtisserie
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Michelle Hernández is the pastry chef and owner of Le Dix-Sept, the San Francisco pâtisserie known for confections featuring botanicals such as flowers, teas, cacao, and honey. As a child, Michelle loved to use her Easy-Bake Oven and was obsessed with PBS cooking shows like Great Chefs and Yan Can Cook. She wanted to go to culinary school, but head…
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From Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake Secrets
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Lucie Franc de Ferriere is the founder and baker behind NYC’s From Lucie, which became a top destination for cake lovers soon after opening early last year. Now, Lucie’s whimsical layered desserts topped with fresh flowers can be seen all over Instagram and folks like Lorde and Blake Lively are fans. On today’s episode, Lucie talks with host Jessie…
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Send us a text Twice widowed Mabel Harper spent the evening of August 12th 1943 at her sister's house in the Maindy area of Cardiff. Time slipped by quickly and at 10.50pm Mabel left hurriedly hoping to catch the last bus home. Unfortunately the 53 year old missed the bus by minutes, forcing her to walk the 40 minute journey alone. As she made her …
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How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas
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Jen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In today’s episode, Jen chats with host Jessie Sheehan about what motivated her to take on this role plus her past work at renowned fine-dining restaurants, including one run by Gordon Ramsay. She also w…
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Smitten Kitchen’s Deb Perelman On Making Icebox Cakes
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Smitten Kitchen creator Deb Perelman is back on She’s My Cherry Pie! This time, the beloved blogger and recipe developer chats with host Jessie Sheehan all about icebox cakes, the no-bake dessert perfect for summertime. They walk through Deb’s recipes, from the classic chocolate cookies and cream to peanut butter and strawberry graham versions. Cli…
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Emergency Guided Meditation with Affirmations to Get Rid of Panic Attack
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Welcome to Timpanogos Hypnotherapy guided meditation with Affirmations for Panic Attacks fast in minutes. Find the power of Affirmations in your mind to create the ability get rid of Panic Attacks, Anxiety, PTSD, and any other emotional discomfort in the moment. You will release negative thoughts and remove all negative blocks from your mind and bo…
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Funfetti Cake & Plant-Based Baking With Coco Cake Land’s Lyndsay Sung
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Lyndsay Sung is the Vancouver-based baker behind the Coco Cake Land website and is known for her cute and modern buttercream creations. She is also the author of “Plantcakes: Fancy + Everyday Vegan Cakes for Everyone.” “I love making people feel included,” she tells host Jessie Sheehan. Lyndsay and Jessie chat about her Vegan Funfetti Cake with Swi…
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Fall Sleep Fast and Gently with Hypnosis Guided Meditación
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Timpanogos Hypnotherapy Podcast with Yoli. Welcome to guided meditation into hypnosis. Find the power of Hypnosis in your mind to create the ability of falling asleep faster. You will release negative thoughts and remove all negative blocks from your mind and body. Rest and relax into serenity and feelings of tranquility, as your subconscious mind …
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Ice Cream Sandwiches With The Jam Lab’s Amisha Gurbani
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Amisha Gurbani is the Bay Area-based culinary creative behind @thejamlab and author of the “Mumbai Modern” cookbook. On today’s episode, host Jessie Sheehan chats with Amisha about her upbringing in Mumbai, kitchen memories with her mother, and how she combines Indian and Californian flavors to add depth to her recipes. They also dive into Amisha’s…
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Send us a text August 15th 1945 was a joyous occasion in Australia's history. It was the day peace was declared and six long years of war ended. As the owners of a radio set, the Eastwell family were some of the first people to hear the happy news in the small rural town of Gol Gol, located on the NSW/Victoria border. For 8 year old Valerie Eastwel…
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Mindy Segal Talks Danishes And Her Beloved Chicago Bakery
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Mindy Segal is all about making the ordinary extraordinary. She opened her first restaurant, Hot Chocolate, back in 2005, after honing her craft in some of Chicago’s top restaurants. Today, she’s at the helm of Mindy’s Bakery in Wicker Park, and her most recent project is Mindy’s Edibles, a line of infused gummies and chocolates. In this episode, M…
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Stephanie Whittaker (Missing Person)
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Send us a text Stephanie Whittaker was a happily married mother of three who had everything to live for. On the evening of March 23rd 1990 the 34 year old was due to meet friends for a drink in the centre of Newport, South Wales. Stephanie left her house at 8.25pm to walk the short five minute journey into town but she never arrived. Despite a coup…
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Hypnotherapy for Children Can Be Fun, Fast, Safe, and Effective for Most Issues Of Our Day
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This episode is about Hypnotherapy for children. Children are great prospects for hypnosis in a therapeutic manner. Their inner mind, called the Subconscious Mind, is outstanding for imagination, which is obvious to respond to hypnosis and makes the positive desires change. Applying hypnotherapy with children in a relaxed state, and with imaginatio…
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David Lebovitz Talks Chocolate Cheesecake Brownies
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David Lebovitz is a pastry chef, cookbook author, and recipe developer based in France. He’s known for his popular newsletter, which gives subscribers a window into his life in Paris, including restaurant recommendations, recipes, and personal stories. On today’s episode, David joins host Jessie Sheehan to discuss his time at Chez Panisse, his move…
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Nurin Jazlin (Unsolved Murder) and Sharlinie Mohd Nashar (Missing Person)
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Send us a text On an August evening in 2007, 7 year old Nurin Jazlin left her family's apartment and headed to the nearby night market in Wangsa Maju, Kuala Lumpur, Malaysia. Nurin was alone and intent on purchasing a hair clip at one of the stalls. She never returned and witness reports would confirm she had was abducted by a man driving a white v…
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The Magic Of Kouign-Amann With Manresa Bread Founder Avery Ruzicka
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Avery Ruzicka is the founder and head baker of Manresa Bread in the San Francisco Bay Area. On today’s episode, Avery and host Jessie Sheehan walk through Avery’s recipe for kouign-amann, the buttery, laminated pastry with a caramelized crunch from the Brittany region of France. Avery describes the layering process necessary to create its texture, …
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Yoli Tortilleria Founder Marissa Gencarelli Talks Tortillas
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Marissa Gencarelli is the co-founder of Yoli Tortilleria, the Kansas City-based bakery and product line. In this episode, Marissa and host Jessie Sheehan walk through the process of making corn and flour tortillas from scratch. You’ll learn about different corn varieties, the ancient process of “nixtamalization,” and how to look out for the pancita…
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Tatjana "Tanya" Kopric (Unsolved Murder)
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Send us a text At the age of 35 Dr Tatjana "Tanya" Kopric had already achieved so much. She had emigrated to America from Yugoslavia in 1975 and had worked at numerous hospitals before setting up her own private medical practice in Kansas city, Missouri. In September 1980 her life was cruelly taken in a matter of seconds, when she was shot at close…
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Classic Black & White Cookies With Tova Du Plessis Of Essen Bakery
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Pastry Chef Tova du Plessis is the founder of Philadelphia’s Essen Bakery, which specializes in traditional Jewish pastries and sweets. Tova left Johannesburg to study medicine in the U.S., and wound up making a hard pivot to the world of baked goods. She joins host Jessie Sheehan to share her thoughts on unique ingredients she loves (like glucose …
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Breathwork Techniques Can Actívate The Immune System For Good
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In this episode I tackled a few breathwork techniques. I was inspired by my own morning practices and by some of my clients who had applied these techniques. We feel and sense the results of doing breathwork in our bodies and it’s been amazing, no just because we feel more relax and in control of our emotions when we are in stress mode, but because…
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Jezabel Careaga’s Secrets For Perfect Empanadas
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Jezabel Careaga is the owner of Jezabel’s, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel’s classic beef empanada recipe and how to make the most flavorful empan…
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Send us a text On the evening of Saturday April 19th 1986 Teresa Branch and her friend Lisa were returning to Decatur in Wise County after visiting Teresa's family in Arlington, Texas. The pair had been plagued by car trouble all weekend and 18 year old Teresa's red Pontiac Sunbird stalled yet again just minutes after leaving her parents home. With…
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Vintage-Style Cake Decorating With Noelle Blizzard Of New June Bakery
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Noelle Blizzard is the cake artist/owner behind New June, a micro-bakery and cake studio in Philadelphia. She is known for her beautiful Victorian-style cakes that incorporate the Lambeth decorating technique of colorful garlands, ruffles, and more. This method became popular in the 1930s and has found new life on social media. Noelle joins host Je…
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“Scandinavian From Scratch” Author Nichole Accettola & Her Cardamom Morning Buns
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Nichole Accettola is the chef/owner of Kantine, a Scandinavian-inspired cafe and bakery in San Francisco, and author of the 2023 baking book, “Scandinavian from Scratch.” She’s long been inspired by Scandinavia, thanks to a summer exchange program in Denmark right after high school. After attending the Culinary Institute of America in New York and …
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Vaslui Hitchhiker Murders (Unsolved serial murders)
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Send us a text In the later half of 2000 three women were murdered whilst hitchhiking in eastern Romania. The bodies of Maria Bîru, Safta Ciubotaru and Marcela Tomozei were discovered along lonely forest roads near the city of Barlad. There were few clues and little in the way of forensic evidence. All went quiet and it was assumed the killer had m…
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“Great British Bake Off’s” Benjamina Ebuehi On Fruit Cobblers
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Our guest on today’s show is baker, food stylist, and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” where she stood out for her approachable and creative recipes. Since then, she’s written three baking books, including “The New Way to Cake” and “A Good Day to Bake.” Her newest is “I’ll Bring Dessert,” w…
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Alexandra Stafford Teaches Us How To Make Pizza At Home
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Alexandra Stafford is a recipe developer, cookbook author, and creator behind Alexandra’s Kitchen blog. Her new cookbook, “Pizza Night,” is a New York Times’ bestseller and features pizza and salad recipes for all seasons of the year. You project bakers out there will love this episode! Host Jessie Sheehan and Alexandra go through her recipe for Ne…
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We Have Underestimated The Power of Belief, Prayer and The Subconscious Mind For Ages Until Now
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In this episode, we unravel that the law of life is belief. What we believe in our minds it causes the power of our subconscious to unleash effects for good or bad. How most religions in the whole world have being concerned with beliefs? How the mental attitude of the conscious mind can lead to the healing from a physical ailments to mental ones? W…
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The unsolved murder of Ann Heron-Part 2 (with Scottish Murders Podcast)
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Send us a text This week's episode is a little different. John guests on the excellent podcast Scottish Murders to examine the 1990 unresolved murder of Ann Heron. This is part two. You can listen to part one by visiting the Scottish Murders podcast at Home - Scottish Murders or wherever you listen to your podcasts. In part two we continue the stor…
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“The Cake Bible’s” Rose Levy Beranbaum & Her Favorite Yellow Cake
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Today’s guest is Rose Levy Beranbaum, the renowned baker and award-winning author behind 12 cookbooks, including “The Cookie Bible” and “The Baking Bible.” The 35th anniversary edition of “The Cake Bible” will be out this fall. In this episode, host Jessie Sheehan chats with Rose about her recipe for All Occasion Downy Yellow Butter Cake with Dark …
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Hypnosis Is Neither Anti-Religious Nor Pro Religious, But Helps To Live Life To The Fullest
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Many early christian leaders frowned upon hypnotic practices, they believed that hypnosis puts the soul in jeopardy by putting it in a passive receptive state, so that opening the door to unnatural spiritual influences. What made these christian leaders believe that? They believed that hypnosis would remove faith in God. They were concerned they wo…
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Diana Moon Yoli and Mark Yoli (Endangered Missing)
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Send us a text On a September afternoon in 1962, 7 year old Diana Moon Yoli took her younger sibling Mark to the local park. The 2 and a half year old loved to play on the slide and Diana always took great care of her little brother. The playground was less than two blocks from their family home which was situated close to Camp Lejeune, a Marine ba…
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Patricia Simpson (Closed Investigation)
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Send us a text Patricia Simpson moved to Cardiff, South Wales in 1961 looking for a fresh start. Originally from Cheshire in the north west of England, the teenager had experienced a difficult start to life. On the evening of Friday November 1st 1963 Patricia was seen leaving her home in the Adamsdown area of the city with her flatmate Mary. Twenty…
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Claire Saffitz Is Back And Talking Chocolate Soufflé
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Beloved dessert authority, recipe developer, and YouTube star Claire Saffitz is back on She’s My Cherry Pie! In this episode, Claire joins host Jessie Sheehan to tackle a baked good that has long delighted eaters and intimidated home cooks: chocolate soufflé. Claire says there’s a lot of fear-mongering around the dessert, but when you break it down…
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Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s
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Today’s guest is Camari Mick, executive pastry chef at The Musket Room, a Michelin-starred restaurant, and at Raf’s, a French-Italian restaurant and bakery, both in New York City. Camari joins host Jessie Sheehan to chat about her Tres Leches Cake, which features a combination of cow, sheep, and goat milk and is composed of two layers of tres leche…
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Caroline Harris-Reed (Unsolved Murder)
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Send us a text In April 1981, 22 year old old student Caroline Harris-Reed went to stay with a friend in South London. Her friend was nervous about being alone in her new flat and Caroline thought the short visit would be a good opportunity to look for a summer job. On the evening of the 8th the pair were in the flat waiting for a mutual friend to …
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Bigger Bolder Baking’s Gemma Stafford On Her Best-Ever Irish Scones
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Today’s guest is Gemma Stafford, the Irish chef, baker, and host behind the “Bigger Bolder Baking” YouTube show and website. She’s also the author of two books, “Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere,” and “Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week.” She joins host Jessie Sheehan to tal…
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“Pieometry” Author Lauren Ko Of Loko Kitchen Talks Pie Dough, Filling, And Design
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Today’s guest is Lauren Ko, the contemporary pie artist and author of the baking book “Pieometry.” Since Pi Day is coming up, we chatted with the @lokokitchen creative about all things pie and her signature spoke design, which has been dubbed the modern lattice. Lauren joins host Jessie Sheehan to talk about her journey from novice baker to pie exp…
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Send us a Text Message. Early in the morning of November 1st 1986 the body of 15 year old Chaim Weiss was found in his dorm room at Long Beach Yeshiva. He had been bludgeoned to death with a heavy, bladed weapon in a frenzied attack. The bright and gifted teenager had been at the Torah High School for two and a half years and on the surface it seem…
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Recipe Developer Arlyn Osborne Puts A Sweet Twist On Pandesal With Ube & Cheese
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Today’s guest is Arlyn Osborne, a freelance food writer, recipe developer, and content creator. She’s about to release her debut book, “Sugarcane: Sweet Recipes from My Half-Filipino Kitchen,” which is filled with gorgeous photography and delicious recipes featuring Filipino flavors with Western techniques. Arlyn’s culinary journey has been fruitfu…
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What’s A Charm Cake? Elizabeth Mayhew On NYC’s Most In-Demand Party Cakes
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Today’s guest is Elizabeth Mayhew, the cake artist known for her custom charm cakes. Think charm bracelets, but edible! Elizabeth joins host Jessie Sheehan to talk about her unique decorating style and how it came to be. She also guides Jessie through the chocolate charm cake she made for Cherry Bombe's Alex Mill event last year, and explains why h…
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Betty Shanks (Unsolved Murder) Part 2
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Send us a text This is part 2 of Betty Shanks (Unsolved Murder). If you haven't done so already, please make sure you listen to part 1 first. In Part 2 the many theories and persons of interest surrounding this cold case will be explored. Sources for the epsiode can be found here Promos Support the Show. Follow Persons Unknown: Instagram and Facebo…
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Pastry Chef Brian Levy Explains How To Use Fruit As A Sweetener In Baked Goods
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Today’s guest is Brian Levy, pastry chef, recipe developer, and author of the baking book “Good & Sweet.” Brian’s unique book focuses on sweetening baked goods with fruit instead of sugar, and he joins host Jessie Sheehan to talk about his technique and how it came to be. He then shares how to make his special prune-and-date-sweetened cupcakes with…
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Making Cinnamon Rolls With Sally McKenney Of Sally’s Baking Addiction
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Google a baking recipe and chances are, the search results will include a recipe from Sally McKenney, the baker and recipe developer behind Sally’s Baking Recipes. It’s a testament to her popularity and the foolproof nature of her bakes. Sally, who is also a photographer and the author of three cookbooks—“Sally’s Baking Addiction,” “Sally’s Candy A…
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Finally We Can Stop Aging. Find Out How.
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Find out how the study of Epigenetics is helping to restore youth in the physical body, and rescue from countless diverse diseases. How stress-induce implicit memories may persist throughout life by epigenetic process specially in the enteric nervous system of the gastrointestinal tract. How stop the Telomeres from making us older which are protein…
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Betty Shanks (Unsolved Murder) Part 1
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Send us a text At 9.32 on the evening of Friday September 19th 1952, Betty Shanks stepped off the tram at the Grange terminus, in the Brisbane suburb of Wilston. The 22 year old had spent the evening with some colleagues attending a lecture at a local technical college. She was a couple of minutes walk from her parents home as she headed down Thoma…
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Roxana Jullapat of LA’s Friends & Family Shares Her Sourdough Secrets
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Today’s guest is Roxana Jullapat, baker, pastry chef, co-owner of Friends & Family bakery in Los Angeles, and author of the baking book “Mother Grains.” Roxana is known for her devotion to whole grains and a pastry case filled with dozens of beautifully executed bakes. Think Sonora Wheat croissants, blue corn blueberry scones, rye chocolate chip co…
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Quarter Sheets’ Hannah Ziskin & Princess Cakes
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Happy 2024! To kick off our new season, host Jessie Sheehan is joined by Hannah Ziskin, pastry chef and co-owner of Quarter Sheets, the Los Angeles pizza place where folks line up for seasonal pies and sheet cakes. The celebrated spot was named one of the best restaurants in Los Angeles by both the New York Times and the LA Times, and Hannah hersel…
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Nicole Morin (Missing Person)
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Send us a Text Message. Tuesday July 30th 1985 was a hot day in Toronto, Canada. 8 year old Nicole Morin made plans to go swimming with a friend in one of the outside pools at the apartment complex where she lived. Nicole said goodbye to her mother at 11am, stepped into the hallway of the penthouse and vanished. The friend waited in the lobby for N…
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