Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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The Podcast for hot sauce fans and makers.
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FAITH WITH FLAVOR IS THE PLACE TO BE TO SEASON AND ENCOURAGE YOUR FAITH.
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Moms of Flavortown is a podcast from Rachel Stein Coleman Bloor (winner of Worst Cooks in America Season 1) and Debbie Pressman Cobb (Senior Exec at Positive Jam PR, former latchkey kid raised on Food Network) where Food TV meets parenting. Recapping Tournament of Champions (Food Network), Top Chef (Bravo), and more! Find us at @momsofflavortown on Instagram
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Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor Uni ...
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A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, Eureka Springs and others.
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Another week, another flavor - a little less stranger. Co-Hosted by: Faras, Shah-Ameer & Amber On the Strange Flavors podcast, we listen to the stories and perspectives of "strangers" in hopes to either grow or challenge our own understandings of society and culture. Support this podcast: https://podcasters.spotify.com/pod/show/strangeflavors/support
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Flavor is everywhere. From text to mechanics; spicy pulls, salty plays, the sweet taste of victory, and the bitter sting of defeat. These can lead to sour faces and umami friendships. But all of these flavors bring people together; for a Gathering. A potluck of creativity, skill, and above all... Magic.
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We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.
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Fail fast. Fail cheap. Fail often. Willkommen zum Fails & Flavors Podcast, wo wir Momente des Scheiterns als Schlüssel zu persönlichem und beruflichem Wachstum betrachten. Jeder von uns kennt das Gefühl des Scheiterns. Und in unserer schnelllebigen Welt, in der der Erfolgsdruck überwältigend sein kann, ist es leicht, sich von Rückschlägen entmutigen zu lassen. Aber hier bei Fails & Flavors zeigen wir dir, wie du aus jedem Misserfolg neue Kraft schöpfen kannst und welche Lektionen sich dahint ...
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All of your flavor news and views right in one podcast from comedian Jesse Elias and friend-of-comedian Adam. Season 2 begins in Spring 2019!
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Taco Bell offers a variety of menu items (https://tacobellmenuprices.us/) at competitive prices, making it a popular choice for fast food enthusiasts Hosted by Ausha. See ausha.co/privacy-policy for more information.
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Hosts: Barry Keith Coe Jr, Noelle Lynn and a mystery co-host every week! 3 L.A. based comedians bringing you extracts from around the world.
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Expanding your emotional palate for a tastier life! Flavors of Emotions, hosted by Kim Korte, blends culinary metaphors with emotional education in a digestible format, making the complex world of feelings both accessible and actionable. Each episode offers a fresh perspective on understanding emotions, mainly aimed at those who find emotional exploration uncomfortable or abstract. Join Kim every other week for practical insights through interviews and discussions that enhance emotional inte ...
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FLAVOR OF THE MONTH Chaque 4ème mardi du mois, 20h-21h Mix show présenté par DJ PH et DJ SAMY mêlant mixe live dj d’actualités et classiques hip-hop, funk, électro, reggae et tout ce qui l’entoure. www.radiogrenouille.com
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Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/walter-potenza/subscribe Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.
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Flavortone is a music commentary podcast hosted by Nick Scavo and Alec Sturgis.
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일본영화의 겉을 핥고 맛을 보는 방송!
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Flavorwire is a publication of Flavorpill Media, a network of culturally connected people, covering events, art, books, music, film, TV, and pop culture the world over.
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This podcast will express the issues of Women over 40 with self-development, inspirational, sisterhood, and romance.
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life isn’t about getting and having, it’s about giving and being. Winning isn’t everything.
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Join us as we re-watch 'Psych' and break it down for you.
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There are so many different flavors of topics in life..... lets talk. Cover art photo provided by Ho Hyou on Unsplash: https://unsplash.com/@mihodango
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This is Flavor Text, a podcast where three nerds dig into the lore and current events of World of Warcraft.
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Mystery Flavor is a pop culture podcast. Every week, artists Eric Kubli & Kristine Thune get together to talk about all the cool stuff they're into at that very moment. New episodes every Thursday!
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http://www.naturehasflavor.com/
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The official soundcloud for Local Flavor podcast, out of Athens, GA. Hosted by Joshua Westbrook.
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We pick one simple basic ingredient and introduce world food using this ingredient.
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We are talking pop culture, nostalgia, psychedelics, and music. We are the #1 Cosmic Folk Band of a generation. Exploring consciousness and picking up a few songs along the way.
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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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A Podcast for Directors and Players in Concert, Marching, Jazz and Chamber Ensembles
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Music, Sports, and Health & Wellness Support this podcast: https://podcasters.spotify.com/pod/show/joe-carney/support
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A podcast that talks about the mainstream geek fandom in movie cinemas and anime. We will discuss in depth theories, character developments, story telling, and much more.
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Billions McMillions and Colby Parker Jr. have a podcast. This is it.
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Family, Food, Music, Kids, Sports and everything in between. Two childhood friends with opinions, jokes and memories to prove it...mostly. Support this podcast: https://podcasters.spotify.com/pod/show/fullflavored/support
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Where we deliver little nuggets of flavory goodness into your earholes. Discussing everything from coffee to sushi, if this show doesn't make you hungry maybe it will at least make you laugh.
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Keifer and Scott travel down ridiculous rabbit holes while on their quest to unveil the best Cookout milkshake there is.
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Not So Vanilla Flavored's Private RSS Feed
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Nonsense comedy it will make you wonder what's so funny breaking down with hardcore metal music and alternative metal
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Welcome to our podcast where we will talk about literally anything with very minimal restrictions. This is a way for us to vent out our thoughts and emotions into a place where it could possibly make a difference. This is a go with the flow type of vibe so you never going to know what you will hear until you click play!
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Hosts Jennifer PhD, E-RYT of NaturalJenn.com and Adam of adamcookseverything.com come together to share in their love of food and health. Each week they discuss how food affects us physically, mentally and socially. Learn something new, discover a new food you just can't live without and share in some laughs along the way.
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The SeventyTwo Flavors®️ Podcast is bridging the gap from legacy to legal markets through education, events, and advocacy. This podcast addresses mental health challenges facing urban communities like North Lawndale, economic development, employment, violence prevention, and combating the war on drugs. We aim to encourage communal resilience and strategic growth by taking a holistic approach to entrepreneurship.
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True Flavor Podcast created by Jaffry (@jaffrywardjr on IG), Kelslyn (@__k.denisee on Twitter/IG), and Lito (@811page on Twitter/IG) proves that black millennials are the flavor of American culture! Tune in for their input on entertainment, politics, trending topics, pop culture, love, and much more. Listen weekly for their raw unfiltered opinions on issues that black millennials care about. Follow us on Twitter @trueflavorpod.
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In Bertie Botts Every Flavor Pod, we are traveling through the Wizarding World through the Harry Potter series. Come join as Gretchen talks about story, symbolism, and fantasy with a fun twist! Follow us on Twitter and Instagram @storyincpod and support us on Patreon: patreon.com/storyincpod Support this podcast: https://podcasters.spotify.com/pod/show/BBEFP/support
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Airs the third Friday of every month 2pm US Eastern/ 7pm UK on www.di.fm/latinhouse Subscribe now!! www.AllAboutRaffael.com www.facebook.com/DJRaffaelDeLuca
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Rey and Dee are Overseas Filipino Workers (OFWs) who answer questions about Filipino culture and other topics through funny, informative, yet oddly entertaining conversations. Info-tainment at its finest! Visit our website at bananaqpodcast.com for more information.
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"Flavor of the Month" is a monthly podcast where members of Halo Halo Productions select their favorite short film of the month and interview the minds behind the film. From their inspirations to their struggles to what makes them filmmakers, we take a deep dive into what it takes to be an indie filmmaker.
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EP52: Tim & Xander from ADOBOLOCO - PART 2
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Claire, Zac and Spike chat with Tim & Xander from ADOBOLOCO Check out Adoboloco here: https://adoboloco.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: http://www…
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Italian immigration to America: insights into the experiences, challenges, and successes of Italian immigrants — from their journeys to America to their integration into the American way of life.Oleh Wendy Holloway
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Flavor University Ep. 42: Clean & Natural: A Journey from Our Farms to Your Formula
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In this episode, we speak with Thomas Kountz, a Clean Flavor Chemist, and Sarah Hager, Director of Business Development, and discuss how to address business needs for clean labels using agricultural spices and herbs, extracts, and natural and organic flavors. They also delve into solving formulation issues through specialized technologies. Tune in …
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Beyond the Gang and into God's loving arms! A story of redemption
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Send us a text Pastor Gabriel Nieves from Hope Alive Church in Santa Ana shares his redemption story from being a prisoner of the "gang life" to being a prisoner of hope and how God spared his life! Check out his book called "Beyond the Gang." LIKE and SHARE this video with someone who needs encouragement. Support the show #FaithWithFlavor #DonnaCl…
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Flavor Profiles: VorthosMike, Our First Dinner Guest
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This week Matt & Nat welcome their very first dinner guest to Flavor Profiles with @VorthosMike! Mike joins us to talk about immersion and art in Magic with a focus on Duskmourn, with a bit of side-questing into Universes Beyond! You do NOT want to miss this one! ------------------ Mike is a curator, the patron saint of art and artists in the Magic…
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Flavor Of The Month 2024-09-10
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Oleh Radio Grenouille
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You have never know that Chicago was once a hard candy capitol of the U.S. Don't act like you knew that! Today we are talking about Peerless Confection Co. Come and learn with us! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like…
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Taco Bell's Most Beloved Menu Items: A Flavorful Overview
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Taco bell Menu features ten items priced at $3 or less, including options like the Cheesy Roll Up for $1.19 and the Spicy Potato Soft Taco for $1.29 Hosted by Ausha. See ausha.co/privacy-policy for more information.Oleh Lee Wong
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[77 Flavors Throwback] Community Area #15: Portage Park
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Come back to the community area of Portage Park and learn all about it! This episode originally aired January 17, 2022 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please ema…
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Jochen Schweizer: Abenteurer, Stuntman und Unternehmer - Eine Reise durch Höhen und Tiefen
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In der heutigen Episode begrüßt Gastgeber Dominik Groenen den Extremsportler, Unternehmer und Mentor Jochen Schweizer. Bekannt durch seine waghalsigen Abenteuer und zahlreichen unternehmerischen Erfolge, teilt Jochen Schweizer seine inspirierende Lebensgeschichte, die von großen Herausforderungen und fulminanten Erfolgen geprägt ist. Von seinen Abe…
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MoF 74 - Carlos Anthony - FRIEND OF THE POD (and honorary Dad of Flavortown)
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to interview celebrity chef and Food Network personality, Carlos Anthony!! We talk TOC, Brian Malarkey, Carlos’s upcoming WEDDING, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, The Bear, Great Bristish Bake Off, pare…
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Mermaid's, TJ's Sandwich Shop, and Isabella's- Chef Todd Golden
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Welcome to episode 31 of the Flavors of Northwest Arkansas Podcast. Today’s interview is with Chef Todd Golden, co-owner and chef of Mermaids, TJ’s Sandwich Shop and Isabella’s, which will open soon in Bentonville. But we start with Mellow Moose Burgers in Siloam Springs. For those that don’t know, they’re a food truck that’s gaining popularity, an…
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The cattle of Kashmir are in tears and Amber was able to escape a bricked up cricketer to tell us the story. The Strange Squad is back for our 200th episode to talk about Shimmer partying with YouTubers and streamers during his California dream residency, why Saudi Arabia might be a better place to live in the future, and what it’s like to date an …
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Shota Nakajima Talks Top Chef, Taku, and Japanese Food
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In this episode of Flavors Unknown, we sit down with Chef Shota Nakajima, the culinary force behind Seattle’s acclaimed restaurant Taku and a finalist on Top Chef Season 18. Shota Nakajima shares how his family cultivated his passion for food and hospitality from a young age, and how his career has evolved from his early days in Japan to becoming a…
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Y'all this story is a Chicago tale you probably never heard of... but wooo, the story of Sam Insull is a wild one! You gotta listen to this one! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, f…
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EP52: Tim & Xander from ADOBOLOCO - PART 1
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Claire, Zac and Spike chat with Tim & Xander from ADOBOLOCO Check out Adoboloco here: https://adoboloco.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: http://www…
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[77 Flavors Throwback] Community Area #14: Albany Park
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This week come back to Albany Park with us. We got our good friends, Byron & Gabe with us from Chi Food Local! This episode originally aired August 30, 2021 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on th…
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Marco Wolf: Wie ein ehemaliger Torhüter im Modegeschäft Erfolg hat
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Heute haben wir einen ganz besonderen Gast bei uns: Marco Wolf. Marco erzählt uns von seiner beeindruckenden Reise vom leidenschaftlichen Fußballspieler, der sieben Jahre in der Regionalliga kickte, bis hin zum erfolgreichen Unternehmer. Nach einem überraschenden und gesundheitlich bedingten Ende seiner Fußballkarriere, trat er mutig als Quereinste…
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MoF 73 - Kelsey Barnard Clark: Top Chef Winner and Legendary Mom of Flavortown!!!
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to interview Top Chef winner and all around legendary Mom of Flavortown Kelsey Barnard Clark!! We talk Top Chef, Guy’s Grocery Games, ALABAMA, IVF, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, The Bear, Great Bristi…
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On this week’s episode of the Flavors of Northwest Arkansas podcast, we celebrate 10 years of business for local chocolatier Markham and Fitz in Bentonville. But we kick off the podcast talking about a big night. We’re just over a month away from Top Chef NWA, benefitting the Rogers Public Library Foundation. Tickets are available now. We hear from…
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The Brain’s Predictions: Wine, Snakes, and Everyday Life
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Send us a text In this episode, we dive into Chapter One of Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions. This chapter, titled Opus One, Two-Buck Chuck, and the Wine Snob, explores the predictive nature of our brains. Drawing on real-life stories, including a humorous anecdote about wine tasting and an insightful parable of a …
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Italian Art Theft - A Deep Dive into Two of the World's Biggest Heists
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Italian Art Theft: A Deep Dive into Two of the World's Biggest Heists Italy, often referred to as the cradle of Western civilization, holds an estimated 60 percent of the world’s artistic treasures. With such a vast collection of art, it’s no surprise that Italian art has long been a prime target for art thieves. The reality is that art theft in It…
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Wallace Carlson: Chicago's Animator
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If you love con=mic strips or animation, then this is the episode for you. Of course Chicago had a hand in animation history. Wallace Carlson was his name. Come and learn this fun history with us! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have an…
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EP51: Luke from Tonnemaker Hill Farms
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Claire, Zac and Spike chat with Luke from Tonnemaker Hill Farms Check out Tonnemaker Hill Farms here: https://www.tonnemakerfarm.com/ Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepp…
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[77 Flavors Throwback] Community Area #13: North Park
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Throwback Thursday in North Park! This was a very fun episode for us. This episode originally aired February 14, 2022 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please emai…
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Von Stuttgart in die USA: Marc Galals inspirierende Geschichte und seine Erfolgsstrategien
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In der heutigen Episode haben wir den renommierten Life- und Business-Mentor Marc Galal zu Gast. Gemeinsam mit unserem Host Dominik Groenen tauchen wir tief in Marcs bewegende Reise von einfachen Verhältnissen in Stuttgart bis hin zur Spitze der Coaching-Branche ein. Marc erzählt uns von seinen bescheidenen Anfängen, den Herausforderungen, die er a…
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Re-Release: Interview with Justin Warner!!!
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Send us a text Hey all, we have a GREAT GUEST for next week, but for this week we're re-releasing one of our favorites: our interview with TOC Correspondent Justin Warner! See you next week!!!Oleh Rachel Stein Coleman Bloor and Debbie Pressman Cobb
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House 1830- Binh Hoang & Vatsana "B" Hoang
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On this week’s edition of the Flavors of Northwest Arkansas, we’re at House 1830 in Rogers where we talk to Owner/Chef Binh Hoang and Executive Chef Vatsana Hoang, or B. House 1830 got the number in its name from the house that Binh and his brother Quang grew up in. The brothers are Vietnamese, but were born in a refugee camp in Thailand, that the …
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Flavor Profiles: Three SQUARE Meals
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We're Back! After a summer filled with travel, adventure, and life, Matt & Nat are back with a brand new episode teeing up a big October. Spooky season brings events galore from SCG DC to Dreamhack Atlanta, Magic Con Vegas, but also CubeCon. We chat about Cube, some designs we love, and favorite people in the space. Don't skip this one and be a squ…
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AI in Kitchens: James Passafaro and Opsi.io Lead the Way
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In this episode, I’m joined by Chef James Passafaro, co-owner of the revolutionary app Opsi.io, which is changing the way restaurants manage their operations. Opsi.io is a cloud-based tool that streamlines recipe management, food costing, inventory, and more—eliminating the need for old-school binders and paperwork. James shares his incredible jour…
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Molise & San Martino in Pensilis - experience the magic of this overlooked region and hill town
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Visit Molise and experience the magic of this overlooked region for yourself! If you’re looking for an off-the-beaten-path Italian experience, Molise and San Martino in Pensilis should be at the top of your list: rich with traditions, breathtaking landscapes, and warm, welcoming people, panoramic views of the Adriatic Sea, stretching all the way to…
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Yes, Chicago was, and still is, a place of high fashion. So much so, that we would modify it to fit our needs. At the time of this release, Chicago is exactly 1 month away from its first fashion week, and the story of Blum's Vogue is a story that must be told! Thanks to the amazing Newberry Library for the research needs! Come and learn with us.11 …
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One minutes promo of the Flavors of Northwest Arkansas podcast.Oleh FlavorsOfNWA
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KFC & Colonel Sanders: Ein inspirierendes SPECIAL aus Henryville, Indiana & Louisville, Kentucky
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Heute präsentieren wir euch einen spannenden Teaser zu unserem kommenden Special, das sich ganz dem legendären Colonel Harland David Sanders widmet, dem Gründer von Kentucky Fried Chicken ( KFC ). Unser Host Dominik Groenen wird dafür eigens in die Geburtsstadt von Colonel Sanders reisen, um authentische Einblicke und inspirierende Geschichten zu s…
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Claire, Zac and Spike chat with Matt Mini from FUNKY’S HOT SAUCE Check out Funky’s here: https://funkyshotsaucefactory.com/ Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces …
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[77 Flavors Throwback] Community Area #12: Forest Glen
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It's another throwback of the OG 77, Forest Glen! This episode originally aired October 4, 2021 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please email us at media@77flavo…
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Scheitern und Erfolg: Mike Zick über seinen einzigartigen Pfad im Network Marketing
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Herzlich willkommen zur heutigen Episode Fails & Flavors Podcasts. Ich bin euer Host, Dominik Groenen, und heute habe ich einen besonderen Gast bei mir: Mike Zick. Mike ist ein wahrer Meister im Direktkontakt-Marketing und teilt seine inspirierende Reise von den Anfängen bei Hugo Boss bis hin zu seiner erfolgreichen Unternehmerkarriere. Gemeinsam s…
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MoF 72 - Dad of Flavortown Chris Scott - “This tomato was here before me it will be here after me”
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to interview legendary chef and cookbook author Chris Scott!! We talk Top Chef Colorado, storytelling through food, the chaos of food competition TV, hanging at Guy Fieri’s house, and of course our kids and what we’re cooking! Follow us for all things Food Network, …
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Why Marche Wine Should Be On Your Radar
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Why Marche Wine Should Be On Your Radar If you're looking to explore something new in Italian wines, Marche wine offers an exceptional opportunity. Not only does it produce high-quality, unique wines like Verdicchio, Rosso Conero, and Lacrima, but the wines are also undervalued in the global market. This means you can find premium wines at accessib…
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Havana Tropical Grill- Francisco Galdamez
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On this week’s episode of the Flavors of Northwest Arkansas podcast, we get an update about a grand opening, and we talk to the owner and chef of the only Cuban restaurant in the state of Arkansas. Mallory Files is going from charcuterie business owner to charcuterie studio and wine bar business owner, and she’ll be open VERY soon. We’ll hear from …
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Cooking Up Emotions: Introduction to "Yucky, Yummy, Savory, Sweet”
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Send us a text Welcome to the first episode of a special 12-part series where I dive into my book, “Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions.” In this episode, I share the introductory chapter of my book and explain how I use cooking metaphors to make emotions more relatable and easier to understand. Here’s what you’ll hea…
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The Power of Unspoken Stories: Why Emotions Matter More Than Ever
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Send us a text In this heartfelt and deeply personal episode, I share my story—one that I’ve rarely spoken about publicly. From early childhood trauma to the pivotal moments that helped me reconnect with my emotions, this podcast is a testament to the power of vulnerability. I discuss the importance of understanding emotions, how they shape our rea…
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It's our 200th episode!! Hard to believe we've been doing it so long! Thank you all for listening! To celebrate we are kicking it very old school to the same spot we ever recorded our podcast outside! And also, why is Lake Point Tower the only building to the east of Lake Shore Drive? Come on and learn and celebrate with us! Send us a text Support …
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Claire, Zac and Spike chat with Shaun from SAUCE LEOPARD Check out Sauce Leopard here: https://www.sauceleopard.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: ht…
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Roger Rankel: Wie man Herausforderungen annimmt und erfolgreich meistert
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In dieser spannenden Episode „Fails & Flavors“ hat unser besonderer Gast, Roger Rankel, das Wort. Roger ist ein erfolgreicher Unternehmer, Verkaufstrainer und Bestsellerautor, der seine Karriere nach einer inspirierenden Weltreise begann. Mit charismatischen 19 Jahren begann er, Immobilien erfolgreich zu verkaufen und entwickelte im Laufe der Jahre…
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Re-Release: Our Interview with Sara Bradley from Top Chef Kentucky and Top Chef World All-Stars!
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Send us a text Please enjoy our re-release of this interview with Sara Bradley that originally was released in June 2023. Re-edited by Spencer Bloor (dad of Favortown) New eps out soon! xoxo
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Black Howler Beer Company- Patrick Bohannan & Jonathan Kuenzel
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Patrick Bohannan and John Kuenzel of the Black Howler Beer Company in Highfill. They’re old pals that met in band in the 6th grade. Now, I think it’s safe to say that it’s not a shock that they weren’t originally looking to open their brewery in Highfill, but it’s turne…
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Flavor University Ep. 41: A Spoonful of Indulgence
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In this episode, we dig in for a taste of indulgent flavors! Join Food Scientist and indulgent food junkies Rob Bowen & Paul Hoffman as they discuss their favorite foods & flavors and what makes them indulgent. Listen in to learn how YOU can turn your bland into grand!Oleh McCormick FONA
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