True Tales from the Heart of Hospitality - Ryan & Jaclyn part2

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Biscuits & Jam

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Shuai Wang’s Journey from China to Charleston 38:30

15 hari yang lalu38:30

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38:30

Chef Shuai Wang was the runner-up on the 22nd season of Bravo’s Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings together the flavors of his childhood in Beijing and the spirit of the South in some pretty unforgettable ways. He grew up just a short walk from Tiananmen Square, in a tiny home with no electricity or running water, where his grandmother often cooked over charcoal. Later, in Queens, New York, his mom taught herself to cook—her first dishes were a little salty, but they were always made with love. And somewhere along the way, Shuai learned that cooking wasn’t just about food—it was about taking care of people. After years working in New York kitchens, he made his way to Charleston and started building something that feels entirely his own. Today, we’re talking about how all those experiences come together on the plate, the family stories behind his cooking, and what it’s been like to share that journey on national TV. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices…

sekitar setahun yang lalu 9:46

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Ever slept in a truck while your house is earning you Airbnb cash? Ryan has, and let me tell you, it's just one of the wild slices of life we're unpacking as we chat about the deeper side of hospitality with our special guest. This episode isn't just about pouring drinks; it's about pouring your soul into every connection—those five-minute friendships that bloom across the bar and the kind of service that turns a one-off visit into a "welcome back!" Join us, Bill, Kayla and Mike Garrison, as we swap tales that reveal the heart behind the art of connection, from the personal to the professional.
Now, let's get real about happiness—no, not the kind padded by zeros in your bank account. We're sharing the ups, downs, and upside-downs that have taught us how joy comes from inside, not your income. Our guest opens up about transforming negatives into unforgettable positives, making sure every customer leaves with a story to tell. And if you're curious about just what happiness truly means, we're laying it all out on the table. No spoilers, but it involves cold tuna bites, sleeping in trucks, and yes, a whole lot of being blessed. Tune in for an honest, laughter-filled journey through the highs and heart of what makes our lives behind the bar—and beyond—genuinely fulfilling.

22 episode

#Food #Lifestyle #Arts #Podcasting Education #Hobbies #Michael Garrison #Bartender #Mixology #Cocktails #Restaurant Industry #Spirit #Food and Beverage

True Tales from the Heart of Hospitality - Ryan & Jaclyn part2

BarNinja Podcast - The Ultimate Bartending & Mixology Podcast

published sekitar setahun yang lalu

MP3•Beranda episode

Send us a text

22 episode

#Food #Lifestyle #Arts #Podcasting Education #Hobbies #Michael Garrison #Bartender #Mixology #Cocktails #Restaurant Industry #Spirit #Food and Beverage

Semua episode

1
Behind the Bar: The Life of Restaurant Owner/Chef Bobby Maher 1:12:04

22 hari yang lalu1:12:04

1:12:04

Send us a text Chef Bobby pulls back the curtain on restaurant ownership, revealing a leadership philosophy centered on genuine care for his staff. His innovative approach guarantees front of house $27/hour regardless of how slow business gets—a practice that's transformed his Arlington restaurant's culture while virtually eliminating callouts. Behind every seemingly simple dining experience lies a complex ecosystem of challenges: HVAC systems failing during summer heat with repair companies booked months out, food costs spiraling unpredictably, and the delicate balance of maintaining menu favorites while protecting slim profit margins. Bobby's candid discussion about these realities offers a masterclass in adaptability. What sets Bobby apart is his evolution beyond the stereotypical angry chef persona. "I never let anyone know when I'm angry," he explains, "because as soon as you express anger, anything you say won't be taken well." This measured approach extends to conflict resolution, where he intentionally creates space between incidents and their resolution—often discovering the intensity has dissipated by the scheduled conversation time. His operational strategies show equal thoughtfulness. By maintaining consistent proteins across menu iterations while changing accompaniments, his kitchen team develops expertise in preparing certain dishes while allowing for creative evolution. Cross-training 75% of servers to bartend creates remarkable flexibility during emergencies while enhancing staff members' skills and future employment prospects. The conversation reveals a fundamental truth: exceptional restaurants aren't just about outstanding food and beverages—they're about understanding humans on both sides of the service equation. Ready to transform how you think about restaurant service? Listen now and discover the power of putting people first.…

1
Uncovering the Biggest Problem with Bartenders in 2025 (required listening for all professional bartenders) 35:26

21 weeks yang lalu35:26

35:26

Send us a text Dive into the vibrant world of bartending as we explore the intricate balance between craft cocktails and genuine connections! At the end of the episode, we explore the biggest problem in bartending for 2025. We'll discuss the changing landscape of the bar industry, sharing personal anecdotes and insights gained from years of experience. Discover why being a great bartender transcends simply mixing drinks—it's about fostering relationships, understanding customer needs, and, ultimately, creating memorable experiences. We'll also delve into exciting new tools and trends shaping our industry today, offering tips for both new bartenders and seasoned pros looking to deepen their craft. Join us for an engaging conversation that promises to leave you inspired and eager to shake things up behind the bar! Don't forget to subscribe and leave a review!…

1
Tipping Issues and 30 and Over Bars: The Debate 21:11

51 weeks yang lalu21:11

21:11

Send us a text Ever wondered how the evolution of tipping culture has affected both servers and patrons alike? This episode promises an in-depth exploration of modern tipping practices, from the challenges posed by electronic payment systems to the blurred lines between genuine gratuity and hidden labor costs. Join hosts Bill Thornton, Kayla Lowe, and Mike Garrison as they share personal anecdotes and address the ethical complexities surrounding tips. Plus, get a sneak peek at our upcoming interviews with industry luminaries like Toby, the author of the Bartender's Manifesto, and Chad from Service Bar. Switching things up, we dive into the hot topic of age-restricted bars, focusing on the unique policies at Donerick's Pub in Ohio, which caters to patrons 30 and over on weekends. We discuss whether this age policy is a boon or a bane for the dating scene, tipping culture, and the overall nightlife experience. With personal stories from cities like Charlotte, this episode promises a mix of thought-provoking discussions and amusing tales, offering a unique perspective on the camaraderie and logistical quirks of nightlife. Don't miss out on this blend of serious debate and light-hearted banter that's sure to keep you engaged!…

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Creating a Family Atmosphere in the Hospitality World While Running a Seasonal Restaurant 27:33

1 year yang lalu27:33

27:33

Send us a text Ever wondered how couples manage to mix love and business successfully? This week on the Barn Ninja Podcast, we promise to unravel the secrets behind blending romance and entrepreneurship. With our special guest, Jacqueline Westfall, co-owner of Drifters, we explore the humorous and candid moments of their journey from early dating jitters to harmonious business partners. Jacqueline shares how clear communication, shared goals, and complementary skills are vital in building a strong, cohesive team. Get ready to laugh and learn about the dynamic interplay of personal and professional lives in the restaurant industry. Running a seasonal business is no small feat, and Jacqueline enlightens us on the relentless, year-round cycle that keeps her restaurant thriving. From closing up shop after a bustling season to gearing up for the next, the importance of strong staff relationships cannot be overstated. We highlight the creation of a family-like work environment, where the incredible retention rates and multi-year returns of staff members speak volumes. Jacqueline's insights into fostering a positive, fun atmosphere akin to a summer camp reveal why her team remains loyal and satisfied year after year. Who thought taking out the trash could be fun? Jacqueline shares how turning mundane tasks into team-building events boosts morale and unity among staff. We discuss creative ways to document these joyful moments, showcasing the unique work culture at Drifters. Finally, we delve into the invaluable life skills gained in the hospitality industry, emphasizing the deep bonds and career growth opportunities it offers. Tune in to celebrate the often underappreciated professional success and camaraderie that defines the world of restaurants.…

1
Changing the game on Mocktail Culture: Tales of Sobriety and Sips 25:30

1 year yang lalu25:30

25:30

Send us a text Ever caught off-guard by the potency of a deceptively large wine glass? Join us as we navigate these comical predicaments and more with the wit and wisdom of the Bar Ninja crew. We’re raising a glass (and an eyebrow) to the comedic struggles that come with everyday decisions, celebrating the arrival of a new shaker that's flipped our cocktail game on its head, and dishing out details on the influential bartending mavens slated to grace our future episodes. And if you’ve ever wondered about the behind-the-scenes of podcasting, get ready for a chuckle as we toy with the idea of bringing our sessions live, where anything can—and probably will—happen. But it’s not all shaken spirits and laughter; we’re also clinking glasses to the burgeoning world of mocktails and the inclusivity they represent. Whether you're sober by choice or carving out a space for friends who are, tune in for a chapter dedicated to the art of crafting exquisite non-alcoholic concoctions that don't skimp on the social lubricant factor. We'll also share a frank discussion on our personal paths through alcohol consumption and recovery, exploring how age rewrites the rules of resiliency. As we toast to moderation, discover the personal strategies and tales of recovery that remind us to savor each sip with respect to tomorrow. So grab your favorite drink—or mocktail—and join us for a round of tales from the Barn Ninja community that are sure to give you a hearty pour of entertainment and maybe even a little wisdom to boot.…

1
True Tales from the Heart of Hospitality - Ryan & Jaclyn part2 9:46

1 year yang lalu9:46

9:46

Send us a text Ever slept in a truck while your house is earning you Airbnb cash? Ryan has, and let me tell you, it's just one of the wild slices of life we're unpacking as we chat about the deeper side of hospitality with our special guest. This episode isn't just about pouring drinks; it's about pouring your soul into every connection—those five-minute friendships that bloom across the bar and the kind of service that turns a one-off visit into a "welcome back!" Join us, Bill, Kayla and Mike Garrison, as we swap tales that reveal the heart behind the art of connection, from the personal to the professional. Now, let's get real about happiness—no, not the kind padded by zeros in your bank account. We're sharing the ups, downs, and upside-downs that have taught us how joy comes from inside, not your income. Our guest opens up about transforming negatives into unforgettable positives, making sure every customer leaves with a story to tell. And if you're curious about just what happiness truly means, we're laying it all out on the table. No spoilers, but it involves cold tuna bites, sleeping in trucks, and yes, a whole lot of being blessed. Tune in for an honest, laughter-filled journey through the highs and heart of what makes our lives behind the bar—and beyond—genuinely fulfilling.…

1
Ryan Walters: Drawing Leadership Lessons from Unlikely Places (Everyone in the industry should listen to this podcast!) 20:39

2 years yang lalu20:39

20:39

Send us a text Ever wondered how serving in the military and law enforcement might influence one's approach to restaurant ownership? The answer lies in the inspiring journey of Ryan Walters a former police officer turned successful business owner. Ryan, the owner of Drifter's restaurant, reflects on how his previous background honed his leadership skills for the hospitality industry. His unique story takes us from his beginnings as an aspiring bartender to running his own thriving business. Enliven your leadership style with insights from Ryan on fostering a positive team mentality in a typically high-turnover industry. His recipe for success is seasoned with positive energy, humility, and unfiltered honesty with customers. Explore the transformative power of leading by example, as he shares the invaluable lessons learned from his own mentor, our own Blind Bill!. This episode not only offers fresh perspectives on attaining success in the restaurant industry but also serves up motivation for any budding entrepreneur or those intrigued by journeys of profound personal growth. Tune in and let Ryan’s story inspire, motivate and enlighten your entrepreneurial spirit.…

1
Dive Bars and their Allure: A Journey with Leslie 8:13

2 years yang lalu8:13

8:13

Send us a text Have you ever stepped into a bar that felt like stepping into another era? That's the charm of dive bars! We're all aboard the nostalgia train in this episode of the Bar Ninja Podcast with your favorites - Kayla Louge and Mike Garrison. On our journey, we're joined by Leslie, a dive bar expert who shares her unforgettable experiences from Dinos and Santas, two dive bars in Nashville. Find out why we believe that the best dive bars are those where folks don't take themselves too seriously and the past is literally etched into the walls. We share amusing anecdotes about regulars like Charles, and delve into the eternal debate - is it safe to drink the tap beer? You don't want to miss out on the hilarious recounting of Charles pulling out his tooth after a few shots of wild turkey! So, hop on and let's pay tribute to the unpretentious spots that serve as community anchors and havens of authentic fun.…

1
Brunch Battles: Championing Pancakes or Swearing off Eggs Benedict 10:52

2 years yang lalu10:52

10:52

Send us a text Ready to embark on a whimsical journey into the divisive world of brunch? Buckle up for a hilarious and insightful debate that will leave you either craving pancakes or swearing off Eggs Benedict forever. We're your hosts Bill, Kayla, and Mike, and in this episode, we're joined by special guest Leslie, who's not exactly a fan of the mid-morning meal. Will our passionate defense of mimosa-infused Sundays manage to change Leslie's mind, or will she remain a brunch antagonist? One thing's for sure - you won't want to miss Leslie's mimosa revelations or our lively chat about the most outrageous Bloody Mary garnishes we've ever seen. You'll be in stitches as Leslie paints a vivid picture of her brunch aversion, complete with congealed egg yolk and the smell of regret. Meanwhile, Kayla and Mike champion the charms of brunch, celebrating it as a fancy reset before the week starts. We also dive into our favorite brunch cocktails - from the classic mimosa to the potent combination of vodka, champagne, and orange juice. Listen in as we explore the different ways people brunch (or not) and share our own personal experiences, including tales from the trenches of working brunch shifts. Whether you're a brunch enthusiast or a skeptic, this episode is sure to give you a fresh perspective on this beloved (or reviled) tradition.…

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First Ever All American Made Barware with US stainless steel! BarNinja x C&D Tools 8:59

2 years yang lalu8:59

8:59

Send us a text We are Back! New site is up! New products are out! New podcasts have been recorded! Check out barninja.com and subscribe to your favorite podcast player as well as our email newsletter.

1
Bill and The Bacon Stretcher 5:28

2 years yang lalu5:28

5:28

Send us a text This is a quick fun episode about Bill and the bacon stretcher. In other news, there are exciting things coming soon with BarNinja! Stay tuned in the next several weeks!

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How Bartending Changes Your Life and Gives You Skills for Any Career 15:40

2 years yang lalu15:40

15:40

Send us a text We are back to it with Season 2 of the BarNinja Podcast! In this episode you learn about how bartending changes your life, instills confidence, while helping to bring out the best version of your personality. It also teaches you leadership and emotional intelligence through creating connections and dealing with personalities. Send this podcast to any of your friends or family that are thinking of getting into bartending. It is a must listen for anything thinking of getting behind the wood. Stay tuned for future episodes which will feature product reviews and interviews with influential bartenders from across the world. In addition we are going to tech tips and tricks from everything to remembering names to fixing complex draft beer systems. Don't forget to subscribe today.…

1
When Facilitating Fun Goes Wrong: Starting Fires, Bloody Messes & Champagne Sabering 13:36

3 years yang lalu13:36

13:36

Send us a text This episode ties in with our last episode, but in this episode we discuss when our facilitation of fun went way wrong i.e. bar flair mishaps, almost burning down the bar, sabering champagne etc. It is a light hearted funny episode from our past adventures. We do bring our earlier episodes into these situations to show how you can keep your calm, and the bars spirits high even when things go way wrong. By transferring calm and funny energy into these situations you can keep the positive vibes flowing (as everyone wipes Bloody Mary mix off there faces... looking at you Bill) As always thanks for listening.…

3 years yang lalu20:50

20:50

Send us a text Welcome to the pilot episode of the BarNinja podcast. We kick off the podcast with thinking about technology, advancements and a possible world with no bartenders or robot bartenders, but the real goal of the podcast is a mission to share the best tips, tricks, trends, and secrets of bartending for professional and home bartenders as well as owner operators. Anyone who enjoys cocktails, beer, entertaining, or laughing will love hanging out will Bill, Kayla and Mike. This episode starts with a 1000ft view of the bartending profession and how important it is in our society and how it can’t be replaced with automation or machines.…

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BarNinja Podcast - The Ultimate Bartending & Mixology Podcast « » True Tales from the Heart of Hospitality - Ryan & Jaclyn part2

True Tales from the Heart of Hospitality - Ryan & Jaclyn part2

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True Tales from the Heart of Hospitality - Ryan & Jaclyn part2