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Konten disediakan oleh BFF with the Chef and Nicole Schwegman. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh BFF with the Chef and Nicole Schwegman atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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BONUS EPISODE: If You Have Rice, You Have A Meal – Chef Lea Piel

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Konten disediakan oleh BFF with the Chef and Nicole Schwegman. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh BFF with the Chef and Nicole Schwegman atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

On this special bonus episode, I interview Chef Léa Piel, a French chef raised in the South of France. Chef Léa originally started her professional life by going to med school, but after deciding to follow her passion, she switched to culinary school and has not looked back. Chef Léa started her culinary career at Fera, the esteemed restaurant of the five-star hotel, Claridges. There she honed her skills. Afterward, she received a tremendous opportunity to return to Paris to work with famed pastry chef, Chef Stephane Glacier. Léa is vegetarian and gluten-free, and her diet has influenced how she cooks. Lea currently works as a private chef, a venture she started after COVID hit, where she decided to bring the joy of a restaurant-quality meal safely to people’s homes.

  continue reading

72 episode

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iconBagikan
 
Manage episode 293874721 series 2436757
Konten disediakan oleh BFF with the Chef and Nicole Schwegman. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh BFF with the Chef and Nicole Schwegman atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

On this special bonus episode, I interview Chef Léa Piel, a French chef raised in the South of France. Chef Léa originally started her professional life by going to med school, but after deciding to follow her passion, she switched to culinary school and has not looked back. Chef Léa started her culinary career at Fera, the esteemed restaurant of the five-star hotel, Claridges. There she honed her skills. Afterward, she received a tremendous opportunity to return to Paris to work with famed pastry chef, Chef Stephane Glacier. Léa is vegetarian and gluten-free, and her diet has influenced how she cooks. Lea currently works as a private chef, a venture she started after COVID hit, where she decided to bring the joy of a restaurant-quality meal safely to people’s homes.

  continue reading

72 episode

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