A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Konten disediakan oleh Table Talk and Food Matters Live. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Table Talk and Food Matters Live atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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494: Transforming the global food production system
MP3•Beranda episode
Manage episode 400555991 series 2501324
Konten disediakan oleh Table Talk and Food Matters Live. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Table Talk and Food Matters Live atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
There are multiple challenges facing the global food system, so how can we go about changing it to overcome them?
It is projected that the system will need to feed nearly 10 billion people by 2050, a big enough challenge in itself.
But when you combine that with protecting the planet and building more resilience, it becomes and even more daunting task.
In this episode of the Food Matters Live podcast, recorded live at our Sustainable Food Forum in September 2023, we do our best to find some answers.
How must the global food system needs to change to meet the challenges of a growing population, whilst simultaneously protecting the planet?
And how do we build more resilience into the system, making sure all of us have access to a healthy, affordable, and environmentally-friendly diet?
Guests:
Jonathon Porritt, Environmental Campaigner
Marjolein Brasz, CEO, Foodvalley NL
Dr Helen Harwatt, Senior Research Fellow, Chatham House
Angela Francis, Chief Advisor Economics and Economic Development, WWF
It is projected that the system will need to feed nearly 10 billion people by 2050, a big enough challenge in itself.
But when you combine that with protecting the planet and building more resilience, it becomes and even more daunting task.
In this episode of the Food Matters Live podcast, recorded live at our Sustainable Food Forum in September 2023, we do our best to find some answers.
How must the global food system needs to change to meet the challenges of a growing population, whilst simultaneously protecting the planet?
And how do we build more resilience into the system, making sure all of us have access to a healthy, affordable, and environmentally-friendly diet?
Guests:
Jonathon Porritt, Environmental Campaigner
Marjolein Brasz, CEO, Foodvalley NL
Dr Helen Harwatt, Senior Research Fellow, Chatham House
Angela Francis, Chief Advisor Economics and Economic Development, WWF
538 episode
MP3•Beranda episode
Manage episode 400555991 series 2501324
Konten disediakan oleh Table Talk and Food Matters Live. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Table Talk and Food Matters Live atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
There are multiple challenges facing the global food system, so how can we go about changing it to overcome them?
It is projected that the system will need to feed nearly 10 billion people by 2050, a big enough challenge in itself.
But when you combine that with protecting the planet and building more resilience, it becomes and even more daunting task.
In this episode of the Food Matters Live podcast, recorded live at our Sustainable Food Forum in September 2023, we do our best to find some answers.
How must the global food system needs to change to meet the challenges of a growing population, whilst simultaneously protecting the planet?
And how do we build more resilience into the system, making sure all of us have access to a healthy, affordable, and environmentally-friendly diet?
Guests:
Jonathon Porritt, Environmental Campaigner
Marjolein Brasz, CEO, Foodvalley NL
Dr Helen Harwatt, Senior Research Fellow, Chatham House
Angela Francis, Chief Advisor Economics and Economic Development, WWF
It is projected that the system will need to feed nearly 10 billion people by 2050, a big enough challenge in itself.
But when you combine that with protecting the planet and building more resilience, it becomes and even more daunting task.
In this episode of the Food Matters Live podcast, recorded live at our Sustainable Food Forum in September 2023, we do our best to find some answers.
How must the global food system needs to change to meet the challenges of a growing population, whilst simultaneously protecting the planet?
And how do we build more resilience into the system, making sure all of us have access to a healthy, affordable, and environmentally-friendly diet?
Guests:
Jonathon Porritt, Environmental Campaigner
Marjolein Brasz, CEO, Foodvalley NL
Dr Helen Harwatt, Senior Research Fellow, Chatham House
Angela Francis, Chief Advisor Economics and Economic Development, WWF
538 episode
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