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Konten disediakan oleh Ingredipedia, Ben Birchall, and Emily Naismith. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Ingredipedia, Ben Birchall, and Emily Naismith atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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🍩Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies 🤯

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Manage episode 406956441 series 118299
Konten disediakan oleh Ingredipedia, Ben Birchall, and Emily Naismith. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Ingredipedia, Ben Birchall, and Emily Naismith atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Melbourne makes the greatest donuts in the world – but how did it all begin and why does nowhere else in the world make them? In the final episode of our DEEP FRIED DEEP DIVE, we also look into some nostalgic donut experiences (looking at you Smorgy’s) and ask some philosophical and holy (ok hole-y) questions about what makes a doughnut a doughnut? 🤯

[01:13] Melbourne’s hot jam doughnut claim to fame

[08:33] Cinnamon donuts & why do they have holes?

This episode is part of Ingredipedia’s Deep Fried Deep Dive. Past episodes include potato chips, dim sims and fish & chips.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

  continue reading

Chapter

1. 🍩Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies 🤯 (00:00:00)

2. Melbourne’s hot jam doughnut claim to fame (00:01:13)

3. Cinnamon donuts & why do they have holes? (00:08:33)

131 episode

Artwork
iconBagikan
 
Manage episode 406956441 series 118299
Konten disediakan oleh Ingredipedia, Ben Birchall, and Emily Naismith. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Ingredipedia, Ben Birchall, and Emily Naismith atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Melbourne makes the greatest donuts in the world – but how did it all begin and why does nowhere else in the world make them? In the final episode of our DEEP FRIED DEEP DIVE, we also look into some nostalgic donut experiences (looking at you Smorgy’s) and ask some philosophical and holy (ok hole-y) questions about what makes a doughnut a doughnut? 🤯

[01:13] Melbourne’s hot jam doughnut claim to fame

[08:33] Cinnamon donuts & why do they have holes?

This episode is part of Ingredipedia’s Deep Fried Deep Dive. Past episodes include potato chips, dim sims and fish & chips.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

  continue reading

Chapter

1. 🍩Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies 🤯 (00:00:00)

2. Melbourne’s hot jam doughnut claim to fame (00:01:13)

3. Cinnamon donuts & why do they have holes? (00:08:33)

131 episode

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