37 : Revolutionizing Hotel F&B Operations with Scot Turner, Founder of Auden Hospitality

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Discover how hospitality maven Scott Turner, of Auden Hospitality, crafts high-performing teams and scales businesses through innovation and keen leadership.
Scot Turner is the Founder and Managing Director of Auden Hospitality and partners with hoteliers and brands to create F&B outlets their guests will love.

In this episode Scot and I tackle topics such as:

• how to determine whether or not your business is scalable and ready for investment
• how he develops himself as a leader
• his approach to building high performing team

Chapters:
0:08 - Building High-Performing Teams in Hospitality
8:44 - Career Transition to Hotel Consulting
14:26 - Hospitality Leadership and Concept Development
26:19 - Global Expansion Strategy and Challenges
37:55 - Empowering Teams and Continuous Learning
42:45 - Continuous Learning and Work-Life Balance
45:32 - Work-Life Balance in Entrepreneurship

Scott, a seasoned entrepreneur in the restaurant and bar industry, shares his personal journey from working in hotels to creating global establishments. His transition to entrepreneurship is a masterclass in balancing creative vision with sharp operational strategies, and his return to the UK signifies a pivotal moment where hands-on involvement led to the creation of his own path in the hospitality sector.
This episode is a treasure trove of insights for anyone in hospitality leadership or anyone aspiring to develop compelling concepts in the field. Hear how Scott applies an independent restaurateur's mindset to revitalize hotel F&B operations, and how Auden Hospitality is already making a mark by enhancing revenue and quality. The challenges of global expansion are demystified as we dissect strategies for adapting business models to different markets, ensuring scalability and consistency, and finding the sweet spot for creative storytelling behind each venture.
Auden Hospitality's philosophy of empowerment and continuous learning echoes throughout the conversation, and Scott's personal transformation since embarking on his entrepreneurial journey serves as an inspiration for all. Tune in for an enthralling blend of professional development advice and life lessons that underscore the power of presence, both in the boardroom and at home.
Resources Discussed in the Episode:
Auden Hospitality
Burnt Chef Project
Toast-The Restaurant Podcasts You Don't Want to Miss
Culinary Hospitality Outreach Wellness (CHOW)
Auden Channels:

You tube channel - https://youtube.com/@audenhospitality
LinkedIn- https://www.linkedin.com/company/audenhospitality/
Instagram- https://www.instagram.com/audenhospitality?igsh=bXNuM2RjNHNrN2R5&utm_source=qr

Scots Channels:

Tik Tok- https://www.tiktok.com/@scot_auden?_t=8fl6fti6ucS&_r=1
Instagram- https://instagram.com/scot_auden?igshid=OGQ5ZDc2ODk2ZA==
LinkedIn-

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Chapter

1. Building High-Performing Teams in Hospitality (00:00:08)

2. Career Transition to Hotel Consulting (00:08:44)

3. Hospitality Leadership and Concept Development (00:14:26)

4. Global Expansion Strategy and Challenges (00:26:19)

5. Empowering Teams and Continuous Learning (00:37:55)

6. Continuous Learning and Work-Life Balance (00:42:45)

7. Work-Life Balance in Entrepreneurship (00:45:32)