38 : Raising the Bar: How Grüvi's Non-Alcoholic Revolution is Transforming the Beverage World with Niki Sawni

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If you are looking a fresh, innovative way to elevate your guest experience effortlessly, you're in the right place. Join this conversation where I showcase the story of an award-winning non-alcoholic beer and single-serving wine that's creating a significant impact not just in restaurants but also in the community and for the planet.

Niki Sawni is co-founder and CEO of Grüvi; a playful and delicious brand of feel good social beverages. Originally from Toronto, Niki and his sister, Anika, moved out to Colorado with just an idea, some unmarked silver cans and lots of hustle. Fast forward 5 years, they've become one of the fastest growing brands in the alcohol free space and have won the highest awards in both beer and wine.
00:00:08 - Elevating Guest Experience with Grüvi

00:15:07 - Building Impact and Innovation in Beverages

00:30:04 - The Power of Customer Feedback

Today, we are going talk about Grüvi’s approach to differentiating their brand by offering single-serving packaging and creating flavor profiles that are different than anything else you’ve seen on the market. We are also going to share how the company has brought their loyal customers along as investors and how Grüvi’s approach to sustainability and community helps attract top talent and retain employees.
Resources from the Episode:
Niki Sawni
Grüvi
This Under 30 Beverage Brand Is Celebrating Dry January Year-Round

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Chapter

1. Elevating Guest Experience With Grüvi (00:00:08)

2. Building Impact and Innovation in Beverages (00:15:07)

3. The Power of Customer Feedback (00:30:04)