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Why You Should Give A F* About Farming with Gabi Chan

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Manage episode 337474201 series 3381717
Konten disediakan oleh Anthea Fawcett and Nourishing Matters to Chew On. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Anthea Fawcett and Nourishing Matters to Chew On atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Listen in to this cracker of a conversation with Gabrielle Chan in which we talk about her important and really engaging new book Why you Should Give A F*ck About Farming.

Gabi is a political journalist who lives upon and works from a mixed use farm in NSW. She is the Rural & Regional Editor for the Guardian Australia and the author of Rusted Off, 2018 and Why you Should Give A F*ck About Farming, August 2021.

Her latest great book digs deep and wide, to share insights and perspectives about a plethora of very key and ‘now’ issues that are critical to the sustainability and wellbeing of our food, agricultural, community and landscape futures.

“There is no farmers and others. If you eat or wear clothes, the decisions you make influence farming….

Farming sits at the intersection of the world’s biggest challenges around climate change, soil, water, energy, natural disasters and zoonotic diseases. Yet Australia has no national food policy. No national agriculture strategy. Our water policy is close to the Hunger Games. People with means can shop farmers’ markets and order brunch by the provenance of their eggs, bacon, butter, tomatoes and greens. But do they really understand the trade-offs required to grow it?...

We must forge a new social contract if we are to grow healthy food on a thriving landscape, while mitigating climate and biodiversity loss”

Website

Gabrielle Chan - Author

The Guardian Rural Network – a project supported by the Vincent Fairfax Family Foundation (VFFF)

Nourishing Matters: foodswell.org.au/nourishing

Twitter

@gabriellechan

Nourishing Matters & Foodswell

Instagram

@gabriellechanwrites

@nourishing_matters

@foodswellaustralia

If you’d like to give Nourishing Matters a hand, you can buy us a coffee (two or more!) by making a donation @ givenow.com.au/nourishing

Listen @ https://omny.fm/shows/nourishing

Support the show: https://www.givenow.com.au/nourishing

See omnystudio.com/listener for privacy information.

  continue reading

58 episode

Artwork
iconBagikan
 
Manage episode 337474201 series 3381717
Konten disediakan oleh Anthea Fawcett and Nourishing Matters to Chew On. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Anthea Fawcett and Nourishing Matters to Chew On atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Listen in to this cracker of a conversation with Gabrielle Chan in which we talk about her important and really engaging new book Why you Should Give A F*ck About Farming.

Gabi is a political journalist who lives upon and works from a mixed use farm in NSW. She is the Rural & Regional Editor for the Guardian Australia and the author of Rusted Off, 2018 and Why you Should Give A F*ck About Farming, August 2021.

Her latest great book digs deep and wide, to share insights and perspectives about a plethora of very key and ‘now’ issues that are critical to the sustainability and wellbeing of our food, agricultural, community and landscape futures.

“There is no farmers and others. If you eat or wear clothes, the decisions you make influence farming….

Farming sits at the intersection of the world’s biggest challenges around climate change, soil, water, energy, natural disasters and zoonotic diseases. Yet Australia has no national food policy. No national agriculture strategy. Our water policy is close to the Hunger Games. People with means can shop farmers’ markets and order brunch by the provenance of their eggs, bacon, butter, tomatoes and greens. But do they really understand the trade-offs required to grow it?...

We must forge a new social contract if we are to grow healthy food on a thriving landscape, while mitigating climate and biodiversity loss”

Website

Gabrielle Chan - Author

The Guardian Rural Network – a project supported by the Vincent Fairfax Family Foundation (VFFF)

Nourishing Matters: foodswell.org.au/nourishing

Twitter

@gabriellechan

Nourishing Matters & Foodswell

Instagram

@gabriellechanwrites

@nourishing_matters

@foodswellaustralia

If you’d like to give Nourishing Matters a hand, you can buy us a coffee (two or more!) by making a donation @ givenow.com.au/nourishing

Listen @ https://omny.fm/shows/nourishing

Support the show: https://www.givenow.com.au/nourishing

See omnystudio.com/listener for privacy information.

  continue reading

58 episode

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