EP10: Unleashing The Nutritional Potential Of Plant-Based Proteins Protein Production Technology podcast

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EP10: Unleashing the Nutritional Potential of Plant-Based Proteins

12M ago 1:04:54

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Konten disediakan oleh FPG Media. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh FPG Media atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

In this episode of Protein Production Technology International, hosted by Nick Bradley, experts discuss the rising prominence of plant-based proteins. With guests from Ingredion, Huel, and Nutrition Integrated, the conversation spans the shift from animal-derived proteins to plant-based alternatives in sports nutrition and snacking. They highlight the benefits of plant-based proteins, including sustainability, digestibility, and inclusivity, while also addressing challenges like achieving the right taste and concerns about over-processing. The episode emphasizes the importance of sustainability in the protein industry and teases the upcoming topic, "Automating Production for Novel Foods.

… continue reading

48 episode

#Science #Fitness #Biology #Nutrition #FPG Media #Alternative Protein #Plant Based #Cultured Meat #Ferment

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EP10: Unleashing the Nutritional Potential of Plant-Based Proteins

Protein Production Technology Podcast

published 12M ago

Bagikan

MP3•Beranda episode

Konten disediakan oleh FPG Media. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh FPG Media atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

In this episode of Protein Production Technology International, hosted by Nick Bradley, experts discuss the rising prominence of plant-based proteins. With guests from Ingredion, Huel, and Nutrition Integrated, the conversation spans the shift from animal-derived proteins to plant-based alternatives in sports nutrition and snacking. They highlight the benefits of plant-based proteins, including sustainability, digestibility, and inclusivity, while also addressing challenges like achieving the right taste and concerns about over-processing. The episode emphasizes the importance of sustainability in the protein industry and teases the upcoming topic, "Automating Production for Novel Foods.

… continue reading

48 episode

#Science #Fitness #Biology #Nutrition #FPG Media #Alternative Protein #Plant Based #Cultured Meat #Ferment

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