Effects of extrusion on nutrient and energy digestibility in cereal grains fed to growing pigs

Stein Monogastric Nutrition Lab Podcast

Konten disediakan oleh Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

5y ago 15:31

MP4•Beranda episode

Diego Rodriguez, a research specialist in the Stein Monogastric Nutrition Lab, shares the results of two experiments to determine the effect of extrusion on ileal digestibility of amino acid and starch, apparent total tract digestibility of fiber and gross energy, and concentration of digestible and metabolizable energy in corn, wheat, and sorghum fed to pigs. Adapted from a presentation at the 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, September 9–12, 2019 in Belo Horizonte, MG, Brazil.

159 episode

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