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All Over the World to On Your TV: Chopped's Marc Murphy

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Manage episode 442094815 series 2838989
Konten disediakan oleh Eli Kulp. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Eli Kulp atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

On this episode of Chef Radio Podcast, we sit down with the one and only Chef Marc Murphy, famed judge on Food Network’s Chopped, competitor on Iron Chef America, and mastermind behind New York City’s iconic restaurant Landmarc. Chef Murphy takes us on an inspiring journey through his early years as a young chef in Paris, where he honed his skills alongside some of the culinary world’s greats, to his bold move to New York City. Listen as he shares the challenges and triumphs of rising through the ranks of the restaurant industry, eventually becoming one of America’s most respected chefs and TV personalities.

Show Notes
  • (02:03) Introduction to Chef Radio Podcast
  • (02:47) Mark Murphy's Culinary Journey
  • (06:53) Adventures in Paris
  • (14:29) The Challenges of Fine Dining
  • (29:31) From Sous Chef to Head Chef
  • (37:15) A New Opportunity with Rocco Despirito
  • (38:35) Opening La Fourchette and Cafe Milou
  • (40:11) The Impact of 9/11 and Reopening Southwest
  • (41:52) Launching Landmark and Its Unique Dining Experience
  • (47:51) Expanding with Ditch Plains and Other Ventures
  • (50:12) Transitioning to Private Events and Pop-Ups
  • (55:08) The World of TV Shows and Competitions
  • (01:01:35) Challenges and Reflections in the Culinary Journey
  • (01:08:55) Community Involvement and Philanthropy
  • (01:10:36) Closing Thoughts and Farewell

A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful.

Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from.

My favorite new beer on the market, Kenwood Original, might be the most drinkable and most flavorful craft lager I've ever tried. Nothing goes better with a five star meal than a five star beer so head to their website and check out the Kenny Finder for location nearest you. So before we get started, go ahead and grab yourself a Kenny and enjoy this week’s guest.

We welcome our newest supporter of chef radio, JB Prince, America's most incredible store for all your best kitchen supplies. Listen up how you can save 10% on your order to this incredible Wonderland of chefs kitchen tools, gadgets and equipment

  continue reading

128 episode

Artwork
iconBagikan
 
Manage episode 442094815 series 2838989
Konten disediakan oleh Eli Kulp. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Eli Kulp atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

On this episode of Chef Radio Podcast, we sit down with the one and only Chef Marc Murphy, famed judge on Food Network’s Chopped, competitor on Iron Chef America, and mastermind behind New York City’s iconic restaurant Landmarc. Chef Murphy takes us on an inspiring journey through his early years as a young chef in Paris, where he honed his skills alongside some of the culinary world’s greats, to his bold move to New York City. Listen as he shares the challenges and triumphs of rising through the ranks of the restaurant industry, eventually becoming one of America’s most respected chefs and TV personalities.

Show Notes
  • (02:03) Introduction to Chef Radio Podcast
  • (02:47) Mark Murphy's Culinary Journey
  • (06:53) Adventures in Paris
  • (14:29) The Challenges of Fine Dining
  • (29:31) From Sous Chef to Head Chef
  • (37:15) A New Opportunity with Rocco Despirito
  • (38:35) Opening La Fourchette and Cafe Milou
  • (40:11) The Impact of 9/11 and Reopening Southwest
  • (41:52) Launching Landmark and Its Unique Dining Experience
  • (47:51) Expanding with Ditch Plains and Other Ventures
  • (50:12) Transitioning to Private Events and Pop-Ups
  • (55:08) The World of TV Shows and Competitions
  • (01:01:35) Challenges and Reflections in the Culinary Journey
  • (01:08:55) Community Involvement and Philanthropy
  • (01:10:36) Closing Thoughts and Farewell

A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful.

Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from.

My favorite new beer on the market, Kenwood Original, might be the most drinkable and most flavorful craft lager I've ever tried. Nothing goes better with a five star meal than a five star beer so head to their website and check out the Kenny Finder for location nearest you. So before we get started, go ahead and grab yourself a Kenny and enjoy this week’s guest.

We welcome our newest supporter of chef radio, JB Prince, America's most incredible store for all your best kitchen supplies. Listen up how you can save 10% on your order to this incredible Wonderland of chefs kitchen tools, gadgets and equipment

  continue reading

128 episode

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