The Science of Seed Oils: Myth-Busting with Dr. Idz

The Nutrition Science Podcast

Welcome back to another episode of the podcast! On this episode, I have a special guest Dr. Idrees Mughal on the show and we are going to be tackling one of the most persistent myths in nutrition: The Alleged Harmful Effect of Seed Oils.
In this episode, we discuss:

• Why seed oils have been demonized online so much
• Do seed oils cause inflammation?
• Are they easily oxidized?
• Are they responsible for the obesity epidemic?
• Will cutting them prevent sunscreen?

And more.
Tune in to the show to hear a masterclass on critically evaluating research and identifying misleading info .

Here is Dr. Idz new book!
Saturated Facts A Myth-Busting Guide to Diet and Nutrition in a World of Misinformation
Submit your review to [e-mail] by May 13th to qualify for the giveaway

Support the Podcast by Leaving a Donation or Purchasing Through Our Affiliate Links
Citations:

Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies

The Effect of Canola Oil on Body Weight and Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

Effect of dietary linoleic acid on markers of inflammation in healthy persons: a systematic review of randomized controlled trials

Replacing Saturated Fats with PUFAS and Health Outcomes
Overeating Saturated Fat Promotes Fatty Liver and Ceramides Compared With Polyunsaturated Fat: A Randomized Trial

Exchanging Saturated Fatty Acids for (n-6) Polyunsaturated Fatty Acids in a Mixed Meal May Decrease Postprandial Lipemia and Markers of Inflammation and Endothelial Activity in Overweight Men

Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles