))
RY0001 Crispy Balsamic Brussels sprouts with Spam and fennel salad
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on August 30, 2024 02:16 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 214596585 series 2416271
Konten disediakan oleh Gary Lum and Yummy Lummy. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Gary Lum and Yummy Lummy atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
I got a handful of Brussels sprouts, cut them in half and tossed them in a mixing bowl with some olive oil and then rubbed them all over with the oil. I then laid them out on a baking tray with the cut surface facing up. I sprinkled some iodised salt on them and then put them into a hot oven until I could penetrate one easily with a tine of a fork. It was about 20 minutes at 200 °C.17 episode
Bagikan
