A podcast for Potterheads, Jesus freaks, and everyone in between!
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The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
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If you are sick and tired of being sick and tired, if you are fed up with prescription drug side effects, if you want to live in optimal health but you don't know where to start, the Learn True Health podcast is for you! If you are looking for ACTIONABLE advice from holistic doctors and experts to get you on your path to healing, you will enjoy the wisdom each episode brings.
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If food is your favorite thing to talk about, you've found the right show. Dear Food transports you to kitchens around the world, sharing stories behind the dishes that make us feel something deep in our souls. Whether you're a professional Chef, or just a professional Eater like Host Ashley Chaney, you are welcome here. So grab a plate, and let's dig in!
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Kick off each week with Tony Award winning actress and host Celia Keenan-Bolger for Sunday Pancakes, a new podcast to nourish your head and heart. Every Sunday, Celia will sit down with one of her favorite artists for an intimate, candid conversation on the beauty and struggle of humanity and what keeps them feeling connected, motivated, and curious about the world around them.
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Satchel and Amanda discuss life and work at Satchel's Pizza. While this podcast is made for the Satchels team, it may be funny for people who like to laugh at dumb stuff.
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If you're on this planet, plants have a HUGE impact on your life. Whether you're a vegan, a carnivore, or somewhere in between, plants are the basis of the food you eat, the clothes your wear, and the air you breathe. We don't intend just to teach you plant facts (though we'll do plenty of that), but to give you some insight into the cool people who work with them. From the soil to the plate to the climate, dive into the anthropology of plants (get it?) and learn a little more about why you ...
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Life on a Plate is the podcast from Waitrose. Join hosts Yasmin Khan and Alison Oakervee, as they talk to some very special people about what food really means to them. From favourite dishes and childhood treats to memorable meals and even kitchen disasters, Yasmin and Alison dig into the lives of their guests – creating conversations that are fascinating, moving and funny. So make yourself a coffee and pull up a chair. Hosted on Acast. See acast.com/privacy for more information.
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Prepared for Wellness - Healthy Food, More Energy, Chronic Pain Management, Reduce Inflammation, Working Moms
Ashley Cavolo - Health Coach Helping Busy Women Manage Chronic Pain with Healthy Habits
Hey Mama, are you struggling with chronic pain and inflammation but continue to put your health on the backburner due to the overwhelm of being a mom and wife? Do you constantly tell yourself “I just need to get healthy” but you are so exhausted from taking care of everything and everyone that you don’t even know where to start? Are you feeling defeated and hopeless from the viscous cycle of trying every diet and exercise routine only to give up and go right back to your unhealthy habits? If ...
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I help parents transform stressful mealtimes into enjoyable family moments with simple strategies that stop power struggles and encourage kids to explore new foods. Together, we create a happier and healthier approach to eating that makes everyone feel good at the table.
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Welcome! If you're looking for plant-based inspiration, you've come to the right place! This podcast is here so you don’t have to feel alone on your plant-based journey. You'll hear from individuals who have taken the leap to go plant-based, why they did it, the struggles they faced, their words of wisdom for you, and how they're thriving now.
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808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
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This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf…
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TOP STORY: #1 fan sends package, also Jammie Dodgers and Stewed Hog Brains
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We open a package in real time! We are surprised and pleased. We talk about reality TV for far too long. We play excerpts from 2 other famous podcasts. We start having fun. We have exciting YinYang news. We await a handwritten letter from Hope's roll top desk. All of the above are not in chronological order, and all of the above are only a smidgen …
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787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan
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This week, we dive into the world of apples and agave. First, we talk with apple historian Diane Flynt, author of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South, about what makes apples so magical and the connection apples have to people. She also teaches us the history of apples in the South and tips on what makes a good c…
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34: Taste Test: Are You a Supertaster?
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How sensitive are your taste buds? In this episode, we’ll be doing a live experiment to see if we qualify as “Supertasters.” We discovered an at-home experiment to test for supertasting abilities and thought it would make for a fun and engaging podcast episode. Join us as we explore the science behind taste sensitivity, conduct the experiment live,…
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We wrap up the last episode with this episode, talking a little about iceburg lettuce, individually wrapped toothpicks, and our popular "story of the week" segment. I don't know why my mic doesn't sound as good as Amanda's. I'll work on that. Also it seems I need to up the volume some so tune in again next week when all our problems are solved:)…
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809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush
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This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvadorian cuisine with Karla T. Vasquez. She collected traditional recipes and techniques while documenting stories from the hands that made the dishes. Karla is the author of The SalviSoul Cookbook: Salvado…
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33: Spice It Up: Creating Your Own Flavorful Blends
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Spice blends are a great way to add a little boost of flavor to your home cooking. In this episode, we’ll be talking about how you can ditch the store-bought blends and make your own! Discover the art of creating custom spice mixes tailored to your taste, learn the benefits of homemade blends, and get inspired with recipes and tips to elevate your …
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Amanda and Satch recap previous episodes but best of all we get our first REAL MAIL from a real listener!Oleh Satchel and Amanda of Satchel's Pizza
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741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
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This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, and techniques behind great pizza. We hear stories from his worldwide travels and deep dives into pizza cultures and traditions. Plus, we hear about the culinary lab research devoted to making the best p…
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32: Pancake Palooza: From Family Kitchens to Global Plates
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Pancakes are one of those dishes that brings a smile to your face. In today's episode, we're taking a look at this favorite breakfast staple. From Sunday mornings filled with experimental recipes like sourdough and buckwheat pancakes to childhood memories of tiny Hungry Jack pancakes, we explore the many ways we experienced pancakes in our lives. W…
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529 From Burnout to Balance: Reboot Your Nervous System, Activate Your Body’s Healing Mode, Chopra Yoga 200-Hour Teacher Training, Sarah Finger
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Details, free course sample, and more: learntruehealth.com/coach https://learntruehealth.com/coach Coupon Code LTH for all IIN courses gets you a BIG listener special discount! Check Out My Latest Book: Addicted To Wellness https://www.learntruehealth.com/addictedtowellness Get The Minerals Your Body Needs: TakeYourSupplements.com https://takeyours…
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Finally we get a live guest in the studio. Robert, Amanda's 14 year old son, is into roller coasters. You should go to Busch Gardens and drink free beers, but not Robert, he's too young for beers but he's the perfect age for roller coasters.Oleh Satchel and Amanda of Satchel's Pizza
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31: Taste the World: Exploring Local Flavors on the Road
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Join us in this episode as we chat about the joys of tasting new foods and ingredients while traveling. Discover how to explore the local food scene in new places and the excitement of tasting unfamiliar dishes. Whether you're a seasoned traveler or planning your next adventure, get inspired to step out of your culinary comfort zone and taste the f…
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I don't even remember what we talk about, except probably tattoos and I think this is the episode half where I talk about wanting to create good jobs. It's probably boring, sorry.Oleh Satchel and Amanda of Satchel's Pizza
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786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
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This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Part…
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30: Beat the Heat & Stay Cool in the Kitchen
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Beat the heat in this episode by exploring ways to stay cool while feeding yourself and your family during the hottest time of the year! From teenage summer jobs at an ice cream store to refreshing favorites like watermelon and jello salads, discover the best foods to enjoy when the temperature rises. Plus, practical tips to minimize time in front …
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528 A Refreshing Conversation With an Anarchist: John Gusty on Taking Back Your Health Sovereignty, Prioritizing Self-Sufficiency, Informed Choices
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Check Out My Latest Book: Addicted To Wellness https://www.learntruehealth.com/addictedtowellness Get The Minerals Your Body Needs: TakeYourSupplements.com https://takeyoursupplements.com John Gusty's websites: https://theredpillrevolution.com Special Audience Giveaway: NaturallyBetter4you.com Disclaimer: The views and opinions expressed in this pr…
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111. Dragon Fruits, Lichen, and the Most Important Plant Thing- Summer 2024 Q&A
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Send us a Text Message. What's up Plant People?? It's been a minute since our last Q&A episode, and I have some good ones for you today! Thanks to @marahw1999, @honukaimi, and Shannon Perry (oz9podcast) for the outstanding questions! Be sure to check out the Lubbock Arts Alliance on Instagram and their other socials to learn more about Delightful F…
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Amanda and Satch make the podcast UN-serialized by declaring it so. Satch decides he's over reality TV, and we are still trying to get to 10 Instagram followers. There's plenty of other good stuff like live singing with soaring themes.Oleh Satchel and Amanda of Satchel's Pizza
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785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
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This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the World in Search of Food, History, and the Meaning of Home. We get into the history, culture, and theories behind the popularization of dishes, from researching the “correct” way to make pot-au-feu in Franc…
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29: The Fun and Follies of Food Holidays
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Waffles for breakfast, cheesecake for dessert, and maybe some surprise zucchini on your neighbor's porch? This episode delves into the delightful and sometimes bewildering world of national food holidays. We are exploring the origins of these quirky traditions., and embracing the pure joy of indulging in a themed feast. Get ready for a lighthearted…
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527 Near Death to Vibrant Health: Adam Sud Lost 150 Pounds, Broke Free From Addiction, Reversed Diabetes & Helped Over 1,000 People Do The Same, WFPB
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Get The Minerals Your Body Needs: TakeYourSupplements.com https://takeyoursupplements.com Check Out My Latest Book: Addicted To Wellness https://www.learntruehealth.com/addictedtowellness Adam Sud's website: https://www.adamsud.com
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In this Biblical recap of Harry Potter and the Chamber of Secrets, we'll discuss being Nearly-Righteous, deathday parties, and delighting in evil. SHOW NOTES: Season 2, Episode 8: The Deathday Party Don’t forget to subscribe and leave a friendly review! Follow me on Instagram @gospelaccordingtoharrypotter Email gospelaccordingtoharrypotter@gmail.co…
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Satch and Amanda mostly recap episode 3 but we also get into new topics: Busch Gardens and a Ukranian family.Oleh Satchel and Amanda of Satchel's Pizza
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526 Proof vs Tox$ick Propaganda: Navigating the Lies of Modern Medicine, How To Break Free, Achieve True Health, Red Pill Revolution, Dr. Jeremy Ayres
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Check Out My Latest Book: Addicted To Wellness https://www.learntruehealth.com/addictedtowellness Get The Minerals Your Body Needs: TakeYourSupplements.com https://takeyoursupplements.com Dr. Jeremy Ayres's Websites: https://theredpillrevolution.com https://jeremyayres.com Special Audience Giveaway: NaturallyBetter4you.com Disclaimer: The views and…
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784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
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This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…
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28: Culinary Rebels: Unveiling the Delicious Secrets of Weird Food Pairings
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Calling all culinary rebels! This episode throws out the rulebook and embraces the weird and wonderful world of unexpected food combinations. Whether you're a seasoned pickle-on-your-burger enthusiast or a curious newbie, we will guide you through flavor adventures that challenge the norm and prove that sometimes, the most delicious pairings are th…
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Sorry for the terrible sound quality. We are trying to learn to record ourselves but we needed to do more tweaking. Next week we hope to improve. Don't give up on us yet. The good stuff is yet to come.Oleh Satchel and Amanda of Satchel's Pizza
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525 How Seeking Holistic Health Saved My Life, Addicted To Wellness with Ashley James and David DeHaas
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Check Out My Latest Book: Addicted To Wellness https://www.learntruehealth.com/addictedtowellness Get The Minerals Your Body Needs: TakeYourSupplements.com https://takeyoursupplements.com
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