Podcast by PCMA
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Educators are the backbone of our nation, and education is its lifeblood. But because of a number of issues exacerbated by politics and the pandemic, it is progressively faltering. From teacher shortages and failing schools to growing mental health issues, there is an undeniable growing crisis in Education at the individual, classroom, and school level. Though painful, with the right approaches, crises can be leveraged as an opportunity for growth. Therefore, Dr. Paul "Paulie" Gavoni and Dre ...
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Welcome to Private Capital Markets, a podcast by the Private Capital Markets Association of Canada or PCMA. This podcast focuses on capital raising, securities registration and compliance, and private placements in Canada. It's designed for entrepreneurs, exempt market dealers, dealing representatives of exempt market dealers, investment dealers, portfolio managers, advisors, lawyers, accountants, and industry professionals. Private Capital Markets is your essential guide to navigating the p ...
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The longest running Podcast in the Meetings and Events industry. Come along with Geraldine Gatehouse and Mike McAllen as they revamp the podcast to fit our changing times and industry.
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JC Scott, President & CEO of the Pharmaceutical Care Management Association, discusses the latest trends, public policy developments, and political challenges impacting drug pricing and healthcare. You'll hear the nation's top thought leaders, policy experts, and political analysts on topics like how employers, unions, and others use Pharmacy Benefit Managers (PBMs) to drive value for their members in the face of growing healthcare costs. You'll also learn about advancements in gene therapy, ...
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Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more. The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold: ● Help individuals and organizations understand how F&B impacts ...
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Illinois PharmTalk provides an insightful look around current events in the world of pharmacy around the State of Illinois. Brought to you by Ben Calcaterra and Garth Reynolds of the Illinois Pharmacists Association. Royalty Free Music provided by www.bensound.com
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Introducing Encapsulated, the Express Scripts Podcast, that gives an inside look at how we’re taking on the toughest challenges in healthcare. Hosted by employees, these monthly interviews highlight the wide range of champions providing access to affordable, high-quality care and solving the problems others don’t, won’t or can’t.
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271: Turning Taste into Trust_ How to Make Your Healthcare Booth Stand Out
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For this week’s Eating at a Meeting podcast episode, I’m coming to you live from the Healthcare Convention & Exhibitors Association convention in Tampa. It’s at a special time — 2:30 PM — since I will be on stage presenting at noon. I’m thrilled to be joined by two incredible guests who know exactly how to make a healthcare booth stand out in the c…
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270: Event Menus: How to Provide Freedom and Independence in Food Choices
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Each July, I focus on the spirit of July and the celebrations of freedom and independence. I am inspired to discuss the importance of these themes in the context of food and events on this episode of the Eating at a Meeting Podcast. 🌍🍽️ In this episode, I discuss how we can ensure freedom and independence for event attendees, particularly those wit…
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The Leadership Gap: Addressing the Scarcity of Black Men in School Administration
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Send us a text Why are Black men so rarely seen in leadership roles in our schools? In this episode, Dr. Paulie teams up with Dr. Bruce Tinor, a trailblazing school principal and behavior analyst—perhaps the only Black man to hold both distinctions. In it, they dissect the complex layers of systemic barriers and historical patterns that contribute …
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269: Crowd-Pleasing Event Menus a Northstar Meetings Group Webinar
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With the growing prevalence of diverse dietary needs and preferences, designing event menus that satisfy everyone can be challenging. Join our seasoned experts as they share strategies to craft inclusive, flavorful meals that accommodate a wide range of dietary restrictions and delight every palate. Webinar attendees will gain: • An understanding o…
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268: What does it Take? A Deep Dive into Inclusive Food & Beverage Experiences
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At a PCMA EduCon in Detroit, I ran into my friend Zoe Moore, CEO and Strategic Disruptor at Grow with Zomo. When I saw her, she said, "We have lots to discuss." As a passionate advocate for EDI in hospitality, events, and tourism, Zoe brings a wealth of experience and a powerful voice to the table. However, she is learning that there is still much …
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Systematic Desensitization: Building Resilience and Fortitude in Traumatized Students Returning to School
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Send us a text As students return to school, some carry the invisible burdens of trauma, which can manifest as anxiety, avoidance, and disruptive behavior in the classroom. Recognizing these challenges is critical but only the first step in a comprehensive support strategy. In this episode of the Crisis in Education Podcast, Dr. Paulie explores the…
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267: We Reconnect to Talk about Event F&B after PCMA EduCon
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After months of not seeing each other, I'm excited to have had just spent four days together at PCMA EduCon and to now sit down with my good friend and former neighbor, Tess Vismale, to reconnect and talk about event food and beverage. Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com…
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266: From Parks to Plates: An Inside Look at Aramark Destinations’ Sustainable Dining Initiatives
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🎙️ I'm thrilled to sit down with Aric Ferrell, Vice President of Operations for Aramark's Destinations group. We'll discuss Aramark’s commitment to managing unique destinations — parks, day attractions, conference and convention centers — integrating safety, sustainability, and inclusivity into every food and beverage experience. Aric will share in…
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265: Beekeeping and Biodiversity: Chef William Pfeiffer’s Sustainable Vision at IBM
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This week on Eating at a Meeting LIVE, I’m excited to introduce you to Chef William Pfeiffer, whose pioneering culinary practices with Flik Hospitality at the IBM Learning Center in Armonk, NY, showcases a remarkable commitment to sustainability and hospitality. Chef Pfeiffer’s initiatives include a fascinating integration of beekeeping and a syner…
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Unlocking Communication and Body Language Secrets in Education with New York Times Best-selling Author Janine Driver
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Send us a text In this episode of the "Crisis in Education" podcast, Dr. Paulie interviews Janine Driver, a New York Times Best-Selling Author and award-winning keynote speaker. Known as the “Lyin’ Tamer,” Janine is a body language expert and former federal law enforcement officer with over 16 years of experience at the Department of Justice. She’s…
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264: The Critical Need for Clarity in Serving Gluten-Free Guests
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🎉🍽️ Join me LIVE on "Eating at a Meeting" as we wrap up Celiac Disease Awareness Month with a powerful episode titled "The Critical Need for Clarity in Feeding Guests with Celiac Disease." I’m thrilled to welcome Erica Dermer from Celiac and the Beast for this insightful discussion! 🎉🌾 👩🍳 Dive deep with Erica, a prominent voice in the gluten-free …
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263: A Visionary Approach to Food Allergy Advocacy: An Interview with Sung Poblete
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For my final Eating at a Meeting LIVE episode during Food Allergy Awareness Week, I'm diving into the critical world of food allergies advocacy, research, and education with Sung Poblete, RN, PhD—CEO of FARE. 🍽️ 🚫 🎙️I am thrilled to sit down with Sung, a distinguished nurse, educator, and healthcare management visionary. Sung brings a wealth of kno…
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Value-Driven Education: Applying ACT to Connect Behavior Analysts and Teachers
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Send us a text In this episode, Albert and Jessica explore how behavior analysts can connect with teachers by understanding and aligning with their core values through Acceptance and Commitment Therapy (ACT). This dynamic duo is passionate about integrating behavior analytic technologies—such as Relational Frame Theory (RFT), Acceptance and Commitm…
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262: From Planning to Plate: Ensuring Allergy-Safe and Delicious Meals
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🎙️ This Food Allergy Awareness Week, I'm thrilled to feature Ben Parris, Executive Head Chef at De Vere Horsley Estate and a private chef for HNWI, on our next episode: "From Planning to Plate: Ensuring Allergy-Safe and Delicious Meals." 👨🍳 I met Ben at the IACC America's Knowledge Exchange last month. And, I want YOU to meet Ben, a seasoned food …
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261: Stay Protected: Legal Necessities for Allergy Safety in Food Service
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🌸 As we address the crucial topic of food allergen safety, I am thrilled to welcome Ryan Gembala, an expert attorney specializing in the legal liabilities concerning food allergens in the hospitality and food service industry. 🛡️🔍 Ryan's vast experience in food safety law and his keen understanding of both proactive and reactive measures make him a…
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260: Clear Labels, Safer Sips: Advocating for Transparency in Alcohol
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In this episode, we also celebrated World Cocktail Day with a unique blend of advocacy, insight, and the fine art of mixology. I am thrilled to introduce our incredible trio of guests: Erin Malawer, Executive Director and Founder of Allergy Strong, Georgina Stewart from Nutrient Gap, and Ewan Phillips, Co-founder of And It Has. 🌿🍹 Erin, Georgina, a…
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259: Gluten-Free Living in Michigan: Local Insights from MI Gluten Free Gal
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🍽️ Back in May, as we honor Gluten-Free Awareness Month, I am thrilled to bring you this episode direct from Michigan! Join me for a heartfelt and informative conversation with Margaret Clegg, the inspiring founder of MI Gluten Free Gal, as we sit down in person to talk about all things gluten-free. Broadcasting directly from Margaret's home in Fli…
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258: Improving Accessibility and Accommodation: A Critical Look at the Food Service Industry
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To kick off Food Allergy Awareness Month and Celiac Disease Awareness Month 2024, I had a captivating conversation with Amy Graves, a prominent advocate and expert in consumer food safety and inclusivity. Amy, founder of AMG Innovative Consultants and author of the upcoming book "The Hidden Consumer," shared her journey navigating life with severe …
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When Theory Meets Practice: The Dilemma of 'Hands-Off' Policies
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Send us a text Join Dr. Paulie as he takes a solo deep dive into the nuanced world of 'hands-off' policies in educational and care settings. In this compelling episode, Dr. Paulie shares firsthand experiences from the front lines of a struggling elementary school, revealing the real-life impacts and challenges of implementing 'hands-off' strategies…
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257: Transforming Event Dining: How Natirar Sets the Sustainability Standard
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I'm thrilled to invite you to join me for this week's episode where I chat with Melinda Hopkins, Farm and Production Manager at The Farm at Pendry Natirar Hotel and Ninety Acres Restaurant in Gladstone-Peapack, NJ. Her passion for cultivating the 12-acre all-natural sustainable farm featuring over 200 varieties of produce and humanely raised, pastu…
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256: Earth Day Insights: Lindsay Arell on Sustainability in Event Planning and Management
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Hey y'all! On Earth Day — April 22 — I recorded a special episode of Eating at a Meeting to dive deep into an issue that affects all of us in the event planning industry: the pervasive challenge of single-use plastics. Together, we'll explore transformative strategies to reduce their impact and make our events more sustainable. I’m thrilled to intr…
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255: Two Chefs Dish on Event Food & Beverage Trends: Personalization and Sustainability
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This episode was recorded as an educational session at IACC's 2024 Americas Knowledge Exchange. I was joined by Patrick Berwald, Senior VP of Food and Beverage for Pyramid Global Hospitality, and Felix Maietta, Corporate Executive Chef with Nestle Professional. 🌍🍴 With a combined passion for innovation, sustainability, and personalized dining exper…
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254: Brewing a Better World: Sustainability Insights from EcoFriendlyBeer.com
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🌿 In this episode of Eating at a Meeting, I'm thrilled to introduce you to Rob Vandenabeele, founder of ecofriendlybeer.com. 🍻✨ Rob brings a wealth of knowledge from his deep dive into the craft beer scene, and with his impressive background in sustainability from Harvard Extension School, he's a crusader for a greener brewing industry. Together, w…
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253: Eating Green, Meeting Greener: How F&B Drove Sustainability at IMEX Frankfurt
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Oleh Tracy Stuckrath
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252: Uncover the Rich Traditions of Jewish Cuisine w/ Culinarian Susan Barocas
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In the next episode of Eating at a Meeting Podcast LIVE, I’m thrilled to host Susan Barocas, a chef, writer, and co-founder of Savor Experience, to share her insights on the depth and diversity of Jewish cuisine. With Passover approaching, Susan will lead us on a journey through the intricate flavors, rituals, and stories that have shaped this rich…
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251: Sustainable Cruises: Tackling Food Waste with IoT and AI Innovations
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🌱🚢✨ Join me this week's episode on Eating at a Meeting Podcast LIVE as talk with Robert E Buchanan Jr, founder and CEO of ADHERE GEAR Technology Corporation . As we celebrate Food Waste Prevention Week, I'm thrilled to share a story where innovation meets sustainability on the high seas. Imagine cruise ships not merely as vessels of leisure but as …
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Building Effective Systems in Schools with SYSTEMologist David Jenyns
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Send us a text In this episode, Dr. Paulie has an insightful conversation with David Jenyns, a serial entrepreneur, systems devotee, and the mastermind behind SYSTEMology. David has dedicated his career to helping business owners worldwide scale and streamline their operations with his proven seven-step process. During conversation, David and Pauli…
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250: Cinthia Pedroza Unplated: A Conversation on Food, Leadership, and Legacy
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🌸 As Women's History Month comes to an end, I want to introduce you to Cinthia Pedroza, Executive Director of Food and Beverage at Resorts World Las Vegas. 🍴✨ With a vibrant career spanning over 25 years, from the prestigious halls of Four Seasons to the dynamic streets of Las Vegas, Cinthia has not only mastered the art of gastronomy, but has also…
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