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Food Safety Matters

Food Safety Magazine

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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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Easy Food Dehydrating

Susan Gast, Easy Food Dehydrating

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The Easy Food Dehydrating podcast covers all things related to food dehydrating. Dried bananas? Fruit rollups? Mushrooms? Yep. What kind of dehydrator and food vacuum-sealers to use? Yes. What size oxygen absorber is best? Yeah. It's all in here by Susan Gast ~ your food dehydrating guru!
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A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, ...
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Joe and Jen Allen of Allen Safety LLC take their combined 40+ years of worker safety, OSHA, EPA, production, sanitation, and engineering experience in Manufacturing Plants including Harvest Plants/Packers, Case Readies and Further Processing Plants, Food Production Plants, Feed Mills, Grain Elevators, Bakeries, Farms, Feed Lots, and Petro-Chemical and bring you their top methods for identifying risk, preventing injuries, conquering the workload, auditing, managing emergencies and catastrophi ...
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Contract food packaging specialist sharing co-packing industry insights, food packaging, machinery, and packaging equipment innovations, and interviews with contract manufacturing experts and industry leaders. Econo-Pak is here to help brands fast-track new products and scale their business with our industry-leading contract packaging service and experience. Visit www.econo-pak.com to learn more.
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This Food Thing is hosted by Jemma Richards. Jemma suffered with eating disorders for years. Now she’s out the other side she wants to open up the conversation. In each episode, she invites a special guest to join her to discuss their relationship with food, whether it is easy or less so, and how it affects their behaviour. Jemma takes a light approach but she believes if this area of our lives is skewed, then so is the rest. It’s never just about food. This podcast is a series of conversati ...
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Don't Eat Poop! A Food Safety Podcast

Food Safety Specialists: Matthew Regusci and Francine L Shaw

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Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the ...
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Friday 5pm

The Craft Beer Channel

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Welcome to the Friday 5pm podcast, a weekly ramble chat from Youtube's award-winning Craft Beer Channel designed to be consumed as you sup on your first beer of the weekend. Join us for a weekly roundup with behind the scenes stories, beer news and whatever Brad decides to dredge up from his mind palace this time. Crack a beer and join us every Friday at 5pm to wind down and a look back at the week in beer, including the comments on this week's Youtube video.
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Food Allergy Made Easy | Food Allergy Education Using Research & Experience, Living With Food Allergies, Food Allergy Awareness & Safety

Corinna at Friendly Pantry Consulting Inc.- Food Allergy Support, Food Allergy Information, Food Allergy Safety

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The GO-TO Podcast for Food Allergy Moms & Dads. Let’s face it, food allergies will never be easy, BUT I want you to know they can be easier! Corinna is all about simplifying food allergy safety with practical strategies based on 17 years of experience and food allergy research so you can keep your child safe and included and worry less. She provides food allergy resources that are relatable and easy to binge! She shares practical approaches to traveling with food allergies, navigating school ...
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast

USAID Food Loss and Waste Community of Practice

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Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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Talking FACS

UK FCS Extension

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Welcome to Talking FACS: What you need to know about family, food, finance, and fitness. Hosted by the University of Kentucky Family and Consumer Sciences Extension Program.
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Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
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Talking Lead is a pro 2nd amendment show that demonstrates the immense diversity and inclusion within the outdoors community. Interviews include people, products & companies not only from within but outside the industry. Topics are as wide and diverse as you can imagine. Talking Lead keeps the content fun, educational, upbeat and positive by keeping politics to a minimum. Social Media: @talkinglead #talkinglead Website: www.talkinglead.com Buy Talking Lead swag at 1776united.com & Faktory47.com
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The SafeCheck Podcast is a weekly show designed to inform and educate listeners about the ins and outs of food safety. In each episode, we discuss key topics in food safety, explore the science behind it, and provide actionable tips for maintaining the highest safety standards. This podcast is perfect for food service professionals, business owners, and anyone interested in understanding and implementing food safety practices. To learn more about SafeCheck, click here: https://www.safecheck1 ...
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Baa's and Bleat's - The AASRP Podcast

The American Association of Small Ruminant Practitioners (AASRP)

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This podcast is sponsored by the American Association of Small Ruminant Practitioners. In Season 1, host Dr. Michelle Buckley from Iowa State University will explore dairy goat production by providing insights on improving milk quality and antimicrobial stewardship. Each episode focuses on a different aspect of dairy goat production with guest speakers ranging from veterinarians to farm managers. Questions can be directed to DairyGoatExtension@iastate.edu.Season 1 is also supported by the US ...
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The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)
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This Life Science focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Don't Feed the Fear

Amanda Whitehouse, Ph.D.

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Welcome to "Don't Feed the Fear," where licensed psychologist Dr. Amanda Whitehouse offers expert guidance on managing the social and emotional challenges of food allergies and related conditions. Tune in for compassionate advice, practical strategies, and inspiring stories to help you navigate anxiety and trauma with confidence and resilience. For more info on resources from Dr. Whitehouse, go to www.DrAmandaWhitehouse.com Theme song: The Doghouse by Kyle Dine, www.kyledine.com Used with pe ...
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Bites and Bytes Podcast explores cybersecurity, technology, and beyond in the food industry. Discover the exciting world where cybersecurity, technology, and the food industry converge on the Bites and Bytes Podcast. As one of the few shows focusing on cybersecurity in the food sector, we offer unique insights and groundbreaking discussions. Our interview-style chats and in-depth discussions reveal the challenges and innovations at the intersection of digital defenses, food protection, and s ...
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Civilization Cycle

David DuByne | ADAPT 2030

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David DuByne's Civilization Cycle Podcast discusses what you can expect as society resets so you can keep your families safe. Agriculture, Economy and History have mappable cycles that affect every aspect of our lives, we can navigate the chaos ! Contact David at podcast@oilseedcrops.org
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Welcome to the Intertek Podcast Network, Assurance in Action, your hub for quality insights and information from our Intertek experts. Learn what our people are saying about important industry trends ranging from food safety standards to supplier management and everything in between! With new and recurring guests, we are poised to provide you the knowledge needed to enhance your business processes, operations, and safety.
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Agriland Media Group is delighted to launch a new, limited farm safety series in association with AXA and the Department of Agriculture, Food and the Marine (DAFM). Produced by Agriland Media Group, the new ‘Farm Safety Survivor Series’ is a four-part podcast, video and editorial series to promote more awareness of farm safety. Agriland news journalist, Rubina Freiberg will host a series of podcasts each of which will focus on a specific area of farm safety, covering the topics of livestock, ...
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Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
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Welcome to Feast on Freedom: Thoughtful Bites on Politics and Food, the podcast where food meets civic rights. Each episode serves up a flavorful mix of discussions that blend the concepts of nutrition and the complex political issues that surround our choices. Join us as we explore how voting with our dollars influences policies on our ballots, from agricultural laws to food safety regulations. Whether you're a foodie, a political wonk, self healer or a practitioner, "Feast on Freedom" offe ...
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How To Survive 2025

Brian Keene, Jim Cobb, Dacia M. Arnold

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Regardless of their associations, Americans agree that something bad is on the horizon. In an era of increasing wildfires, hurricanes, drought, political violence, power outages, economic uncertainty, and more, what can average everyday citizens do to assure the safety of themselves and their loved ones? Renowned national preparedness expert Jim Cobb, 'Dystopian Mom' Dacia M. Arnold, and international bestselling author Brian Keene offer simple, no-nonsense tips and recommendations free from ...
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Do you want to go behind the scenes and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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Beyond Labels Podcast

Joel Salatin, Dr. Sina McCullough

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For the first time, a farmer and a doctor join forces to empower you to live healthy, happy and free. Farmer Joel Salatin & Dr. Sina McCullough provide easy, practical solutions based on their extensive knowledge of food, health, nutrition, medicine, herbs, exercise, homesteading, and agriculture.
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Welcome to Chromatography Life, a podcast presented by Waters Corporation. Join us as we dive into the world of chromatography with leading scientists to examine today’s critical challenges. As a hub for the chromatography community, we share the lived experiences, passions, and visions of these scientific innovators as they shape the future of analytical chemistry. Hear from experts across a wide range of topics, spanning chromatographic methods, laboratory solutions, column chemistry, and ...
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FDA Drug Safety Podcasts

U.S. Food and Drug Administration, Center for Drug Evaluation and Research

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FDA Drug Safety Podcasts, produced by FDA's Center for Drug Evaluation and Research, provide emerging safety information about drugs in conjunction with the release of Drug Safety Communications. For more information, please visit: www.fda.gov/drugsafetypodcasts
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Hosted by Dr. Peter Taormina of Etna Consulting Group, the Etna Food Safety podcast is where great minds in food safety are interviewed and share their experiences and offer insights about food safety happenings and trends.
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Stella Culinary School

Chef Jacob Burton - StellaCulinary.com

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If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
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Welcome to the Bird Control Group Podcast, where we delve into the intriguing world of bird behaviors and the challenges they pose in human environments. Despite their beauty, birds can sometimes be nuisances or even dangers. Our discussions focus on humane and effective strategies for coexisting with these winged creatures, aiming to protect both our spaces and the birds themselves. Whether you're a bird enthusiast or simply seeking solutions for bird-related issues, this podcast offers ins ...
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Connect Together Podcast

Industrial Solutions Network powered by CED

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We are a network of industrial electrical solution businesses that are all part of a bigger company, CED. We are working together to help manufacturing plants, OEMs, system integrators, industrial contractors and those that are working the plant-floor drive production efficiencies, reduce energy costs, increase worker safety, and communicate over secure networks
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Eating at a Meeting

Tracy Stuckrath, CFPM, CMM, CSEP, CHC

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Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more. The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold: ● Help individuals and organizations understand how F&B impacts ...
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This is the BEST Podcast! A Podcast dedicated to determining what is the BEST. Join hosts Nick & Dan as they debate, laugh, argue, share stories, and threaten each others personal safety all in the name of deciding definitively What is the BEST. No topic is too obscure. Film, TV, Music, Food, Science, History an A to Z of topics! There is an episode for Everyone here. This is the BEST podcast
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Sound Living

Kansas State University

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Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. K‑State Research and Extension is a short name for the Kansas State Uni ...
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Hey Food Allergy Mama, If you’ve ever found yourself wondering, Can my food allergy kid really live a normal, well-balanced life? then you’re in the right place. This is one of those questions that hits hard, right? I mean, it’s something we food allergy moms think about all the time—especially at diagnosis. I still remember that moment so clearly.…
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In this episode of the Food Safety Unwrapped Podcast, Candice shares her background in product development and passion for the food safety industry. She also delves into the 'behind the scenes’ of product development, highlighting the importance of ethics and sustainability in the creation of safe, effective solutions. Pulling insights from her exp…
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Dr. Sina and renowned farmer Joel Salatin discuss the FDA's latest bombshell—the launch of the new Human Foods Program. Described as the "single largest reorganization in the agency's modern history," this sweeping change will affect 8,000 employees and centralize more power.. Joel and Sina break down how this program aims to address issues like pa…
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about the hot topic of the past few weeks: the deadly McDonald’s E. Coli outbreak. This is a multistate outbreak with cases in 13 states and one death so far. Tune in to learn more about the facts surrounding the outbreak as well as Matt’s and Francine’s expert opinions on …
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Toggle Mode National Advisory Committee on Microbiological Criteria for Foods - Wikipedia United States Department of Agriculture South Building - Wikipedia Jamie L. Whitten Building - Wikipedia Damn, Poisoned won the Emmy | Marler Blog Food Safety Talk 282: The Fabulous Ms. Mertzel — Food Safety Talk Governor Cooper Declares State of Emergency Ahe…
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In this episode of Food Tech Talk, Lydia Adams speaks with Eric Moore about the evolution of digital food safety management systems. Eric shares his unexpected journey into food safety, beginning in the early 2000s when he transitioned from hospitality management to becoming a designated food safety professional at the Pennsylvania Convention Cente…
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This episode is brought to you by Robroy Industries. For food and beverage processors, designing facilities, equipment and components requires a sharp focus on mitigating safety risks to product and the workforce. Taken singularly, the bar has been raised for most of these standards. Yet, as Steve Voelzke, president of the Electrical Division at Ro…
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Carolyn Ross, Ph.D., M.Sc. is a Professor in the School of Food Science at Washington State University (WSU), Affiliate Professor in the WSU School of Medicine, and Director of the WSU Sensory Science Center. Since starting at WSU in 2004, Dr. Ross has established her lab and the WSU Sensory Science Center as a hub for graduate student training in …
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In this episode, Sarah Richter talks with Rohail Khan about Econo-Pak's recent success in passing the Sedex audit. Rohail explains what Sedex is, why it matters to global supply chains, and how it ties into ethical business practices, employee safety, and sustainability initiatives. Learn how Econo-Pak maintains high standards across all areas of i…
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In this episode of the Bites and Bytes Podcast, host Kristin Demoranville welcomes Rick Biros, the founder of Food Safety Tech and the Food Safety Consortium. Rick, an industry veteran with decades of experience, shares fascinating insights into the critical role of food safety and its intersection with Cybersecurity. From the early days of food sa…
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“I can really remember that the relationship with self was difficult. If I trace back to that growing, lovely young girl at 7/8/9 there was a little shift in body shape. I could see she wasn’t happy with herself…. I noticed a lot of self loathing creeping in. I used to really worry. I remember going into her room once and she was hitting her stomac…
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As we get deeper into fall and winter, the foods we eat and crave are often comfort foods, such as soups, stews and casseroles. While a little comfort food is known to improve or sustain our mood in the short term, eating too many foods that are high in sugar, fat and salt can increase the risk for health problems over time. It’s also the holiday s…
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In this episode with Patrick Kelly, we’re reporting from Port Charlotte, Florida, at the ROFDA Conference – our first time attending! This episode, powered by Empower Fresh, brings together key voices in the grocery industry to discuss the groundbreaking shifts shaping the future of grocery. Patrick sits down with Jesse Himango from Empower Fresh, …
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In this episode, we are diving into the future of plant-based food and sustainable practices. Hosted by Patrick McNamara, this episode brings together leading voices on three essential topics: 1️⃣ Regenerative Farming – Dr. Vincent Walsh from Regen Farm Co. unpacks how regenerative agriculture strengthens plant-based food systems. 2️⃣ Biodiversity …
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Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to talk about variations in starch structure and what that might mean for your mash. Special Guest: Glen Fox. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: 158.…
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In this episode, Joe and Jen dive deep into the world of training costs and provide practical insights on how to manage your facility’s training budget without sacrificing quality or compliance. From in-house vs. third-party training to hidden fees and travel expenses, they break down the key factors that can make or break your training program. As…
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Julie D'Aloiso, Khris Bohonik, Kevin Spring, and Daniel Molnar join us to share their unique perspectives on the vibrant world of food trucks. Ever wondered what it's like to leave a steady job in construction for the unpredictable life of a food truck owner? Daniel takes us through his adventurous leap, navigating the maze of health inspections an…
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This week on The Produce Industry Network's Fresh From The Field Fridays, join Ross “The Produce Boss” and Dan “The Produce Man” as they welcome Merchandising Account Executive Roberto Bolivar! Roberto will reveal how a top-notch merchandiser can elevate your produce department—boosting sales, driving profits, and building leadership. Discover what…
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Please be advised that this episode will focus on mental health and will discuss topics including depression and suicide. The fourth and final episode of the Farm Safety Survivor Series brought to you by Agriland, in association with AXA and the Department of Agriculture, Food and the Marine (DAFM), focuses on mental health. In today’s podcast, Agr…
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Hey folks! It's just little ol' me this week because Brad's in the USA and I didn't think quick enough to get a guest. We'll have one next week, so hang tight while I dig into this week's comments, expand a little on how crazy surgeons were in the 1800s, and outline a new live show format launching next week! JONNY'S BOOK EVENTS: 14/11 – Beer Shop,…
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Send us a text As the holidays bring us together, they can also amplify the stress and anxiety of managing food allergies in social settings. This episode provides a comprehensive and specific decision-making framework for navigating holiday gatherings with food allergies. I discuss how to balance the importance of safety with the desire to enjoy t…
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As consumers seek healthier options in their food choices, fermented foods have seen a resurgence in popularity, and Fermented Food Holdings, or FFH, hopes to take advantage of the rising demand. The company recently promoted Jorge Azevedo from chief operating officer to be its first CEO, and he joins the Food For Thought podcast to discuss the com…
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Dive into the art and science of bringing dehydrated foods back to life! Join us as we explore expert techniques for rehydrating everything from fruits to pasta, featuring insights from food preservation pro Susan Gast. Learn the secrets of proper rehydration timing, discover creative ways to maximize flavor, and understand how to maintain nutritio…
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This episode explores how the ISO 42001 standard guides organizations in managing AI ethically. Our experts discuss the importance of responsible data inputs, preventing bias, and ensuring transparency in AI outputs to protect society from misuse. Tune in to learn how organizations can align AI practices with ethical principles for a fair and accou…
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Seasonal baking opens up exciting possibilities for commercial bakers to captivate customers, drive sales, and maintain a competitive edge. Tailoring your bakery’s offerings to each season keeps your bakery both relevant and irresistible. Of course, crafting these seasonal delights (https://bakerpedia.com/festive-bakes-and-seasonal-treats/) demands…
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The third episode of the Farm Safety Survivor Series brought to you by Agriland, in association with AXA and the Department of Agriculture, Food and the Marine (DAFM), highlights the dangers associated with farm machinery. In today’s podcast, Agriland news journalist Rubina Freiberg speaks to Aengus Mannion from Co. Sligo who was left seriously inj…
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In this episode, Ayesha spoke with Brent Lucas, CEO of Envoy Medical. Envoy Medical is a medical device company focused on providing cutting-edge technologies across the hearing loss spectrum. According to the National Institute of Deafness and Other Communication Disorders, 13 percent of people in the US 12 years of age and older have hearing loss…
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In this week's episode, we dive into the latest market updates shaping the citrus industry, with a spotlight on Summer Citrus from South Africa’s growing export trends. We also explore Dole’s Go Organic initiative launched in Dublin, Ireland and how it's influencing the organic produce market. Plus, we'll unpack the U.K.'s commitment to a healthy e…
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Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky Guest: Kristen Jowers, MS Extension Specialist for OneOp Featuring: Copper the Basset Hound and Molly the Border Collie Season 17, Episode 19 In this episode of MoneyWi$e on Talking FACS, Kristen Jowers, Extension …
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Join us for an insightful episode in our special podcast series, where we dive into recent shifts in the U.S. regulatory landscape for animal feed ingredients. Hosted by Brandon Walters, Scientific Consultant within Intertek's Food & Nutrition Group, and featuring fellow consultant Ryan Parente, this discussion unpacks the latest compliance pathway…
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"Nutmeg, the seed of the tree, was the most coveted luxury in seventeenth-century Europe, a spice held to have such powerful medicinal properties that men would risk their lives to acquire it." - Giles Milton, Nathaniel's Nutmeg In the seventeenth century, a fierce rivalry emerged between the British and the Dutch in the East Indies over the lucrat…
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Dive into the world of oxygen absorbers with an exploration of Susan Gast's Easy Food Dehydrating website. Learn how to choose the right size absorber for your storage needs, from small 50cc packets for half-pint jars to 2000cc absorbers for large storage bins. Discover the science behind how these preservative powerhouses work, essential tips for …
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“Initially it didn’t look like a relapse. My frame of mind was, I exercise a lot, I’m in a place where I’m eating well. I feel a lot stronger, physically and mentally. I felt in such a good place I thought I would really like to lose some weight. I just wanted to feel I had some control over my body and the way it looked!” Welcome back to Prue Part…
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In a recent live-stream episode, The Produce Industry Network featured a compelling conversation between Chief Dream Maker Martin Casanova of Thx! Dreams and host Patrick Kelly, diving into the lives and dreams of the farm workers who make fresh produce possible. These hardworking individuals, many of whom are migrants, often endure challenging con…
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November is National Diabetes Month and K-State Research and Extension has a program designed to help those with prediabetes, type 2 diabetes, caregivers and family members manage diabetes through nutrition and physical activity. Christina Holmes, coordinator of the Dining with Diabetes program and the family and consumer sciences specialist in the…
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The John Rowley approach to sour & funk Special Guest: John Rowley. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Mixed Culture Fermentation – My Experiences in the Art — District Rocky Mountain Presentation District Presentation Archives Upcoming Events - Master Brewers Calendar Join Master Brewers…
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Hey Food Allergy Mama, I used to dread the regular blood tests that our Allergist would request at our food allergy follow-ups. Scared kids, watching my child go through pain, and all the crying and consoling. They seemed to cause so much stress for my kids and it was a struggle every time. I mean it’s just something they had to do, but I always wo…
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24/7 Crisis Hotline: 988 Suicide & Crisis Lifeline If you or someone you know is struggling or in crisis, help is available. Call or text 988 or chat 988lifeline.org. Veterans, press 1 when calling. What happens when your dreams of running a successful restaurant shatter, leaving you to pick up the pieces? Join us as we share the candid stories of …
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It's been a busy week in the beer world and CBC – we have visited the oldest brewery in the UK, while the government have been confusing beer geeks, and A-list celebs have been buying C-list lager breweries in Wales. WATCH THIS WEEK'S VIDEO: https://youtu.be/4X_v9Y-QI7U Support the show Brought to you by the team behind the Craft Beer Channel, The …
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Get ready to pour yourself a tall taste of fall! This week on Fresh From the Field Fridays from the Produce Industry Network, join Dan the Produce Man and Ross the Produce Boss as they welcome three special guests from River Ridge Cider Company in Sparta, MI. Trish Taylor, RJ Simons, and John Woodall bring the flavors of Michigan’s finest fresh-pre…
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