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Most of us have gotten at least a little emotional at some point recently. It’s natural. But why do we have emotions and how much should we pay attention to them on any given day? Can we learn to skillfully choose which emotions to listen to and which ones to just let move on by? In More Than A Feeling, the latest podcast from Ten Percent Happier, host Saleem Reshamwala goes on a real life quest to find the answers to these questions. He’ll experiment with neuroscientists, dive into stories ...
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Cory Keating, Bistro On Beaton Owner & Head Chef | Changing The Stigma Around Gluten Free Food One Meal At A Time
Manage episode 371415748 series 3008837
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A Gluten Free Podcast
Episode 84
My guest on today’s episode is owner & head chef of Bistro On Beaton, Cory Keating. We’ll talk about how Cory’s love for gluten free food began, the response from starting Bistro On Beaton & Cory’s mission to change the stigma around ‘gluten free’ for the better.
What we’ll cover:
* Cory’s background & how he began making gluten free food
* Starting up Bistro On Beaton & the response from the gluten free community
* Cory’s approach to gluten free food preparation, precautions & the menu
* Changing the stigma around gluten free food
* Future plans for Bistro On Beaton and Cory himself
Links
Follow Bistro On Beaton On Instagram & Facebook
Beaton Foods (Wholesale Food Delivery)
Get in touch
You can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com
You can also find me writing a regular column for the Gluten Free Living magazine under the title Gluten Free Family released quarterly for Coeliac Australia members.
Disclaimer
The content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.
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