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The Dangers of Bioengineered Food Ingredients
Manage episode 407378873 series 3559839
Konten disediakan oleh Dr. Matt Angove. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Dr. Matt Angove atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In today's episode, we are talking about labels. Sadly on most packaged foods in 6-8 font type, you’ll see bioengineered ingredients. Bioengineered food contains modified genetic material.
The reason it’s done is to make it easier to make lots of processed food and to give that processed food a longer shelf life. The most common genetically modified food crops in the U.S. are:
- Canola
- Corn
- Soy
- Sugar beets
- Yellow squash
- Zucchini
The thing is these bioengineered foods introduce novel organisms or proteins that trigger an immune response. One of the reasons why I recommend eliminating soy and corn products from your diet is because even on organic farms there is cross contamination since the bioengineered farm sits right next to the organic farm.
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