Epicurean San Diego with Stephanie Parker- San Diego's Event Industry Adapting to Changing Times

Food for Thought with Keith Langhorn

In this episode, we talk with Stephanie Parker of Epicurean San Diego.

Stephanie and husband Dan started Epicurean San Diego with the mission of introducing people to the bounty of local San Diego food and beverage producers with curated events large and small.

Stephanie tells us the affects of the pandemic on the event industry.

This year, Epicurean San Diego is is offering EPIC Sunshine Boxes for sale.

It’s a box full of products created by local San Diego artisans. The EPIC Sunshine Box is a great way to bring a smile to the faces of your family & friends.

E Mail: [e-mail]

Phone: [phone]

https://www.epicureansandiego.com

https://linktr.ee/epicureansandiego

https://instagram.com/epicureansandiego?igshid=578t0kerhdyd

https://www.facebook.com/epicureansandiego/

We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.

Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org

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Produced at Studio C Creative Sound Recorders in San Diego CA

http://www.studio-c.com