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Konten disediakan oleh Adam Roberts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Adam Roberts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Cooking Puerto Rican with Illyanna Maisonet

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Manage episode 345106307 series 2538433
Konten disediakan oleh Adam Roberts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Adam Roberts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
The author of the brand-new, hotly-anticipated Puerto Rican cookbook DIASPORICAN, Ilyanna Maisonet, swings by the podcast today to talk all about cooking Puerto Rican. We cover achiote oil, her mother's mushroom chicken, which ingredients are different in Puerto Rico vs. the U.S., persimmon cookies, and lots more. Plus: learn how Illyanna pivoted from culinary school to a food writing career, how the cookbook came about, the obstacles she faced, and how she landed on such a striking cover image. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
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143 episode

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iconBagikan
 
Manage episode 345106307 series 2538433
Konten disediakan oleh Adam Roberts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Adam Roberts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
The author of the brand-new, hotly-anticipated Puerto Rican cookbook DIASPORICAN, Ilyanna Maisonet, swings by the podcast today to talk all about cooking Puerto Rican. We cover achiote oil, her mother's mushroom chicken, which ingredients are different in Puerto Rico vs. the U.S., persimmon cookies, and lots more. Plus: learn how Illyanna pivoted from culinary school to a food writing career, how the cookbook came about, the obstacles she faced, and how she landed on such a striking cover image. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
  continue reading

143 episode

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