The Pie Episode With Kate McDermott Lunch Therapy podcast

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The Pie Episode with Kate McDermott

2y ago 58:16

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Konten disediakan oleh Adam Roberts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Adam Roberts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Kate McDermott is the author of two widely-celebrated books on pie (The Art of the Pie and Pie Camp; Publisher's Weekly called The Art of the Pie "one of the best books written on the subject") and teaches a regular pie-making workshop at her home in Washington State. Today she comes on The Amateur Gourmet Podcast to school me on all things pie: from judging fruit's ripeness with a refractometer to rolling the perfect circle, Kate not only talks technique, she also talks temperament. She believes that both you and the dough have to be chill for your pie to be successful, and that's just a small taste of the pie wisdom that she brings to today's talk. So gather up your rolling pins, put on your aprons, and let's talk pie! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

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143 episode

#Adam Roberts #Arts #Food #Lifestyle #Food and Beverage #Cooking #Kitchen #Recipes #Therapy #Chef #Eat #Amateur Gourmet #Tasting

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The Pie Episode with Kate McDermott

167 subscribers

published 2y ago

Bagikan

MP3•Beranda episode

Konten disediakan oleh Adam Roberts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Adam Roberts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Kate McDermott is the author of two widely-celebrated books on pie (The Art of the Pie and Pie Camp; Publisher's Weekly called The Art of the Pie "one of the best books written on the subject") and teaches a regular pie-making workshop at her home in Washington State. Today she comes on The Amateur Gourmet Podcast to school me on all things pie: from judging fruit's ripeness with a refractometer to rolling the perfect circle, Kate not only talks technique, she also talks temperament. She believes that both you and the dough have to be chill for your pie to be successful, and that's just a small taste of the pie wisdom that she brings to today's talk. So gather up your rolling pins, put on your aprons, and let's talk pie! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

… continue reading

143 episode

#Adam Roberts #Arts #Food #Lifestyle #Food and Beverage #Cooking #Kitchen #Recipes #Therapy #Chef #Eat #Amateur Gourmet #Tasting

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