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Episode 74: The Power of Exchange in Hospitality Education with David Basilio

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Konten disediakan oleh Worldchefs. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Worldchefs atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

On this episode, Ragnar talks with David Basilio of Linkers, Spain's leading hospitality human resources consulting company. Linker has launched an innovative new training program in partnership with Colombia's Ministry of Labor and Universidad Camilo José Cela in Madrid and Toledo. Designed for instructors from public hospitality schools in Colombia, the course offers both gastronomic and business vision, with expert-led classes on gastronomy, technology, and management strategy. Tune in to hear how Linker is fostering intercultural exchange to provide key training across continents and develop the next generation of culinary talent. World on a Plate is supported by Nestlé Professional.

  continue reading

118 episode

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iconBagikan
 
Manage episode 347168021 series 2813315
Konten disediakan oleh Worldchefs. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Worldchefs atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

On this episode, Ragnar talks with David Basilio of Linkers, Spain's leading hospitality human resources consulting company. Linker has launched an innovative new training program in partnership with Colombia's Ministry of Labor and Universidad Camilo José Cela in Madrid and Toledo. Designed for instructors from public hospitality schools in Colombia, the course offers both gastronomic and business vision, with expert-led classes on gastronomy, technology, and management strategy. Tune in to hear how Linker is fostering intercultural exchange to provide key training across continents and develop the next generation of culinary talent. World on a Plate is supported by Nestlé Professional.

  continue reading

118 episode

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