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Sustainable Seafood & How To Support Local Fisheries with Craig Fear
Manage episode 325662099 series 2684087
This episode is a conversation with Craig Fear from Fearless Eating. Craig is a certified Nutritional Therapy Practitioner (NTP) and the author of several different books about soups and broths. His newest book is called New England Soups of the Sea, which is a deep dive into US Fisheries and how we can start supporting the people who sustainably harvest seafood along our coast.
Episode Overview
- Where most of the seafood consumed in the US comes from
- Building A local supply-based market for more sustainability
- Steps you can take to support local American seafood
- The Dark side of FAKE seafood and antibiotics usage at sketchy seafood farms overseas
- Actionable cooking tips around seafood broths, soups, chowders, etc
Support the podcast:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Sign up for the newsletter:
www.theyearofplenty.com
Connect with Craig:
https://www.instagram.com/fearlesseating/
https://fearlesseating.net/
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT
EPISODE RESOURCES:
https://www.fisheries.noaa.gov/topic/sustainable-seafood
https://sustainablefisheries-uw.org/buy-sustainable-seafood-grocery-store/
https://redsbest.com/
https://www.fishwatch.gov/
https://sea2table.com/
133 episode
Manage episode 325662099 series 2684087
This episode is a conversation with Craig Fear from Fearless Eating. Craig is a certified Nutritional Therapy Practitioner (NTP) and the author of several different books about soups and broths. His newest book is called New England Soups of the Sea, which is a deep dive into US Fisheries and how we can start supporting the people who sustainably harvest seafood along our coast.
Episode Overview
- Where most of the seafood consumed in the US comes from
- Building A local supply-based market for more sustainability
- Steps you can take to support local American seafood
- The Dark side of FAKE seafood and antibiotics usage at sketchy seafood farms overseas
- Actionable cooking tips around seafood broths, soups, chowders, etc
Support the podcast:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Sign up for the newsletter:
www.theyearofplenty.com
Connect with Craig:
https://www.instagram.com/fearlesseating/
https://fearlesseating.net/
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT
EPISODE RESOURCES:
https://www.fisheries.noaa.gov/topic/sustainable-seafood
https://sustainablefisheries-uw.org/buy-sustainable-seafood-grocery-store/
https://redsbest.com/
https://www.fishwatch.gov/
https://sea2table.com/
133 episode
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