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Raising Awareness of Artificial Dyes and Additives in Children's Foods with Kelley DeLong
Manage episode 450212756 series 2820528
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Join me, Nika Lawrie, and my dear friend Kelley DeLong as we uncover the hidden dangers of artificial dyes like Red 40 and Yellow 5 in kids’ foods and their potential link to behavioral issues like ADHD. Kelley shares her journey as a mother navigating the food industry to support her son, while we spotlight the financial motives behind synthetic additives and the need for vigilant label-reading. Plus, we explore Vani Hari’s (The Food Babe) campaign against Kellogg’s use of artificial dyes in the U.S., practical tips for healthier shopping, and ways to involve your kids in making better food choices.
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*This podcast and its contents are for informational purposes only and are not intended to replace professional medical advice, diagnosis, or treatment. Always consult your physician or a qualified health provider for any questions concerning a medical condition or health objectives. Additionally, the advice and strategies contained herein may not be suitable for every individual and are not guaranteed for business, personal, or wellness success. Use discretion and seek professional counsel when necessary.
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Chapter
1. Raising Awareness of Artificial Dyes and Additives in Children's Foods with Kelley DeLong (00:00:00)
2. The Impact of Food Additives (00:00:17)
3. Kellogg's and Harmful Food Additives (00:12:35)
4. Conflicts in Food Regulation and Alternatives (00:19:52)
5. Identifying Harmful Food Additives (00:27:26)
6. Research on Food Additives and Dyes (00:36:33)
7. Empowering Kids to Make Healthy Choices (00:41:46)
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