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Konten disediakan oleh Sophie Wright-Pedersen. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Sophie Wright-Pedersen atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.
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Co-designing and delivering nutrition work with First Nations communities, with Mel Townsend

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Manage episode 327897358 series 3347050
Konten disediakan oleh Sophie Wright-Pedersen. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Sophie Wright-Pedersen atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Mel talks about her time working with First Nations communities co-desiging and delivering food and nutrition program within her role at Children’s Ground. Along the way, Mel reflects on some of her best moments and biggest learnings giving us an opportunity to consider participatory approaches to community and public health nutrition.


Find out more about Children’s Ground on their
website, Instagram & Twitter

CONTACT US

Send us your thoughts or questions about the episode or the podcast in general

Via Instagram @fromfoodiesinthefield

Via Twitter @foodies_field
Via email
foodiesinthefield@outlook.com

And we’d love it if you left a review of the podcast

CREDITS

Host: Sophie Wright-Pedersen

With thanks to Mel Townsend for her time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Mel was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Support the show
  continue reading

24 episode

Artwork
iconBagikan
 
Manage episode 327897358 series 3347050
Konten disediakan oleh Sophie Wright-Pedersen. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Sophie Wright-Pedersen atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Mel talks about her time working with First Nations communities co-desiging and delivering food and nutrition program within her role at Children’s Ground. Along the way, Mel reflects on some of her best moments and biggest learnings giving us an opportunity to consider participatory approaches to community and public health nutrition.


Find out more about Children’s Ground on their
website, Instagram & Twitter

CONTACT US

Send us your thoughts or questions about the episode or the podcast in general

Via Instagram @fromfoodiesinthefield

Via Twitter @foodies_field
Via email
foodiesinthefield@outlook.com

And we’d love it if you left a review of the podcast

CREDITS

Host: Sophie Wright-Pedersen

With thanks to Mel Townsend for her time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Mel was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Support the show
  continue reading

24 episode

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