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VZ 444: Ed and Natasha Tatton of BReD - Organic Sourdough and Baked Goods

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Konten disediakan oleh Vickie Velasquez & Larissa Galenes, Vickie Velasquez, and Larissa Galenes. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Vickie Velasquez & Larissa Galenes, Vickie Velasquez, and Larissa Galenes atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

In this episode of the Vegetarian Zen podcast we’re pleased to welcome Ed and Natasha Tatton, co-founders of BReD–Organic Sourdough, a 100% plant-based café and bakery in Whistler, British Columbia.

We talk to Ed and Natasha about vegan baking and their new book, BReD: Sourdough Loaves, Small Breads, and Other Plant-Base Baking, a complete plant-based book for bakers that goes beyond just making bread. With their cookbook, bakers of all skill levels can create gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts.

You can learn more about Ed and Natasha and find links to everything we discuss in the shownotes.

  continue reading

454 episode

Artwork
iconBagikan
 
Manage episode 383332253 series 3013434
Konten disediakan oleh Vickie Velasquez & Larissa Galenes, Vickie Velasquez, and Larissa Galenes. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Vickie Velasquez & Larissa Galenes, Vickie Velasquez, and Larissa Galenes atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

In this episode of the Vegetarian Zen podcast we’re pleased to welcome Ed and Natasha Tatton, co-founders of BReD–Organic Sourdough, a 100% plant-based café and bakery in Whistler, British Columbia.

We talk to Ed and Natasha about vegan baking and their new book, BReD: Sourdough Loaves, Small Breads, and Other Plant-Base Baking, a complete plant-based book for bakers that goes beyond just making bread. With their cookbook, bakers of all skill levels can create gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts.

You can learn more about Ed and Natasha and find links to everything we discuss in the shownotes.

  continue reading

454 episode

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